Korean cucumber salad without sterilization

Cucumbers for the winter in Korean without sterilization is not just a delicious dish, in cold weather it will help maintain the vitamin balance of all family members. Cooking cucumbers is easy, especially since you don’t have to mess around with sterilization. The guests will not refuse the salad either.

How to properly preserve cucumbers in Korean without sterilization

For long-term storage of cucumbers in Korean, you need to follow the recommendations of the recipe and useful tips:

1. Salad can be prepared from fruits of any degree of ripeness, yellow or overgrown ones are also suitable. Only from these cucumbers will you have to cut off the thick peel and remove large seeds.
2. Before preparing a Korean-style snack for the winter, green fruits must be washed, then soaked in very cold water so that they become dense. You can add ice cubes.
3. After subsequent washing, dry the cucumbers on a towel.
4. Cut the fruits in accordance with the recommendations of the recipe: straws, sticks, circles or rubbed on a grater.
5. Korean cucumber salad for the winter can be prepared without cooking, in which case the shelf life will be minimal.
6. It is necessary to lay out the blank for the winter in steamed jars and close hermetically with the same lids.
7. Since prescription sterilization is not provided, the finished snack is well wrapped until completely cooled.
8. You need to cool the jars upside down.
9. Vegetables for better pickling are cut into equal pieces.

Classic Korean cucumber recipe without sterilization

The recipe will require:

• 2 kg of cucumbers;
• 0,5 kg of sweet carrots;
• 500 g bell pepper;
• 500 g of turnip;
• 1 hot pepper;
• 1 garlic head;
• 1,5 Art. l salts;
• Xnumx g of granulated sugar;
• 100 g of refined oil;
• 100 ml of 9% table vinegar.

Cooking steps:

1. Rinse cucumbers for salad in Korean, dry. According to the recipe, circles with a thickness of no more than 0,5 mm are required.
2. Dry the washed and peeled sweet pepper and cut into strips.
3. Remove the husk from the onion, rinse, chop into cubes.
4. Peeled carrots grate on a special grater or cut with a sharp knife into long thin strips.
5. Combine prepared vegetables in one bowl.
6. Add chopped garlic, hot pepper. Salt, sugar, pour oil vinegar.
7. Mix the resulting vegetable mass well, cover with a lid and leave on the table for two hours so that the juice stands out.
8. Bring the contents of the saucepan to a boil. Boil for 1-2 minutes.
9. Arrange immediately in jars, cork.
10. Place upside down on the table and cover with a blanket. In this way, cucumbers are sterilized.
11. To store the workpiece, you need to provide a place so that it is cool and does not get sunlight.

Cucumber salad is a great addition to the winter diet

Cucumbers with greens in Korean for the winter without sterilization

For the salad, you will need products:

• cucumbers – 4 kg;
• parsley leaves – 10-15 branches;
• sunflower oil – 1 tbsp.;
• sugar – 1 Art .;
• salt – 4 Art. l .;
• 9% vinegar – 1 tbsp.;
• garlic – 1 head;
• ground black pepper – 1 tsp.

Cooking rules:

1. Washed and dried cucumbers are cut into cubes of the same size.
2. Parsley greens are thoroughly washed from the ground under running water, thick stems are removed. They chop finely. This greenery, if it is not to the taste of the household, is replaced with dill sprigs.
3. Garlic cloves are peeled, cut into thin slices (no need to pass through a crush!)
4. Combine prepared products in one container, sugar, pepper, pour in vinegar, sunflower oil.
5. In order for Korean-style cucumbers to give juice, they are kept at room temperature for about six hours. The appetizer is mixed several times during this period so that the vegetables are saturated evenly.
6. While the Korean salad is marinating, prepare the container. Soda is used for washing and disinfection. After rinsing, the jars are sterilized in any convenient way: over steam, in the microwave or oven.
7. Vegetables are put on the stove. As soon as the mass boils, reduce the temperature and cook for 2-3 minutes. Heat treatment will change the color of the fruit, but the crunch will not disappear from this.
8. The hot appetizer in Korean is transferred to the prepared container, tightly closed. Cleaned under a fur coat for additional sterilization before cooling.

Under metal lids, products are perfectly stored even in a kitchen cabinet

How to roll Korean-style cucumbers with mustard seeds for the winter without sterilization

For a salad for the winter you will need:

• 4 kg of cucumbers;
• 1 st. refined sunflower oil;
• 1 st. table 9% vinegar;
• 100 g of salt without additives;
• Xnumx g of granulated sugar;
• 25 g black pepper;
• 30 g mustard seeds.

Recipe Features:

1. Cut fresh cucumbers into slices, salt, sugar, add mustard. Mix everything thoroughly.
2. Remove the husk from the garlic cloves, rinse and chop in a crush, put in a salad, pepper. Mix again.
3. Greens need to be washed, dried on a towel, and then cut into small pieces. Pour into the mass.
4. Put a pot with cucumber salad in Korean on the stove, add vegetable oil and simmer from the moment of boiling for a third of an hour at a low temperature.
5. Wash jars and lids thoroughly with hot water and soda, rinse and warm over steam.
6. For the winter, spread the Korean-style salad into containers while it is hot.
7. Turn the jars over, cover tightly with a thick towel and leave in this position until the contents have completely cooled.

Mustard seeds add spice and flavor to the salad

Korean-style cucumbers without sterilization with garlic and bell pepper

For 6 kg of cucumbers you need to take:

• Bulgarian pepper – 8 pcs .;
• hot pepper – 1 pod;
• garlic – 2 heads;
• salt – 4 Art. l .;
• Korean seasoning – 1 tbsp. l.;
• granulated sugar – 1 tbsp.;
• table vinegar 6% – 1 tbsp.;
• vegetable oil – 2 tbsp;
• red tomatoes – 3 kg.

The nuances of the recipe:

1. Wash the tomatoes, dry them on a cloth, then cut out the places where the stalks are attached.
2. Peel bell peppers and hot peppers, remove partitions and seeds.
3. Grind tomatoes and peppers in a meat grinder, pour the mass into a saucepan for cooking salad.
4. Peel the garlic, grind through a crusher directly into the vegetable mass. Add Korean seasoning here.
5. Soak cucumbers, wash and dry. Cut lengthwise, then into small pieces, put in a pan
6. Salt the vegetables, sugar, pour in the oil, stir and wait a quarter of an hour until the juice stands out.
7. Put on the stove and simmer for a third of an hour from the moment of boiling, then add vinegar.
8. Transfer the Korean-style boiling appetizer for the winter into steamed containers and immediately cork with airtight lids. Cool by covering with a warm blanket.

Carrots also go well with cucumbers.

Cucumbers with coriander in Korean for the winter without sterilization

Koreans use various spicy seasonings for cucumber salad, one of the most favorite is coriander. For harvesting for the winter, tedious sterilization is not needed.

Recipe composition:

• 2 kg of cucumbers;
• 0,5 kg carrots;
• 50 g of table salt without additives;
• 200 grams of sugar;
• 100 ml of vegetable oil;
• 100 ml 9% vinegar;
• Xnumx cloves of garlic;
• ½ tsp black ground pepper;
• ½ tsp ground paprika;
• 1 tsp ground coriander.

Stages of work:

1. Dry the cucumbers on a napkin, cut into large long strips.
2. Rinse the peeled carrots, put on a towel. Grate on a special grater for Korean salads or a regular one, on the side where the large cells are.
3. Prepare a marinade from seasonings, spices, salt, vinegar and garlic, vegetable oil.
4. Combine the vegetables, shake hands to release the juice, and simmer for 5-6 minutes, since the Korean appetizer does not have to be sterilized.
5. Arrange the hot mass in jars not to the top. Pour the preparation in Korean style with boiling marinade for the winter.
6. Roll up with steamed lids. Turn over and wrap until cool.

The tightness of the lids is easy to check if the jar is rolled on the table.

Korean-style cucumbers with tomatoes without sterilization

The composition of the preparation for the winter includes:

• 1 kg of tomatoes;
• 1 kg of cucumbers;
• 1 pod of hot pepper;
• 1 garlic head;
• 100 grams of sugar;
• 100 ml of vegetable oil;
• 100 ml 9% vinegar;
• 2 Art. l salt.
• herbs to taste.

How to cook:

1. Cut cucumbers into large strips, red tomatoes into slices.
2. Using a blender, chop the pepper, garlic and herbs.
3. Combine all the ingredients indicated in the recipe.
4. This salad does not need to be cooked, the contents are marinated at room temperature for a day.

The combination of tomatoes and cucumbers is a great option for a winter salad.

Korean-style cucumbers without sterilization with dry mustard

For a snack for the winter you need to stock up:

• cucumbers – 4 kg;
• garlic cloves – 4 pcs.;
• salt – 30 g;
• sugar – 15 g;
• mustard powder – 2 tbsp. l.;
• refined sunflower oil – 200 ml;
• table vinegar 9% – 200 ml.

Cooking rules:

1. Cucumbers cut into rings or strips.
2. Add oil, garlic (pass through a crusher), mustard powder.
3. Sugar, salt, pepper (the pod is also here) and pour in the vinegar. After stirring, wait four hours.
4. Put on the stove, and as soon as the contents boil, lower the temperature and cook for 10 minutes until the cucumbers change color.
5. Roll up in sterile jars, close with lids, wrap until cool, put away for the winter in the basement.

Dry mustard is an excellent preservative

Korean-style cucumbers with basil and hot pepper without sterilization

To prepare, you need to take:

• red pepper – 1 pod;
• Garlic – 2-3 cloves;
• salt – 30 g:
• vinegar 9% – ¾ st.;
• cucumbers – 3 kg;
• sugar – 45 g;
• basil – 1 bunch.

Hot pepper is added to taste

Recipe Features:

1. Mince garlic and basil.
2. Chop red hot pepper.
3. Cucumbers cut into rings.
4. Add all the ingredients, move and leave overnight.
5. Close the Korean-style cucumber preparation for the winter in jars without sterilization with ordinary lids. The main thing is that they are dense.
6. Keep refrigerated.

Storage Rules

If the salad is stewed and rolled up with metal or screw caps, then it can be stored in a dark, cool place in winter. A snack without sterilization and cooking should be kept only in the refrigerator.

Conclusion

Cucumbers for the winter in Korean without sterilization can be cooked with different herbs: parsley, basil, fennel, dill and others. Moreover, they use not only fresh spicy herbs, but also dried ones.