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With pancreatitis, you can drink kombucha – the drink can improve digestion and prevent another inflammatory process. However, when using a medicinal medusomycete, care must be taken; with pancreatitis, it is not always possible to take it.
Is it possible to have kombucha with pancreatitis
A serious disease of the digestive system called pancreatitis is characterized by periodic inflammation of the pancreas. During the period of remission, pancreatitis does not cause strong discomfort, however, during exacerbation, it leads to serious suffering for the patient. Inflammation of the pancreas is accompanied by severe pain, and there is practically nothing during the period of exacerbation; in the early days, with severe pain, it is required to completely refuse food.
In the acute period of pancreatitis, it is strictly forbidden to be treated with kombucha, or kombucha, the drink can only worsen the condition. However, drinking an infusion of medusomycete is allowed after the pain subsides and during remission, its healing properties will benefit and prophylactically protect the pancreas from new inflammations.
What is useful Kombucha for pancreatitis
Medusomycete has a rich chemical composition, the drink contains vitamins and minerals, organic acids and enzymes, natural antibiotic compounds. With proper use, the medicinal infusion is capable of:
- improve the functioning of the metabolic system and accelerate the regeneration processes in the body;
- restore the microflora of the stomach and intestines;
- eliminate pathogenic bacteria in the digestive tract;
- reduce the likelihood of formation of stones in the gallbladder;
- restore the balance of vitamins and mineral salts in tissues.
Kombucha also acts as a mild diuretic and helps the body get rid of excess substances.
If you drink a drink with pancreatitis after the acute period of the disease is left behind, then kombucha for the pancreas will be able to:
- remove the remnants of inflammation and eliminate putrefactive processes in the pancreas;
- enhance the production of enzymes necessary for digestion, and thereby help cleanse the channels and ducts;
- improve intestinal motility and speed up the absorption of food – toxins will leave the body faster, which will positively affect the work of the pancreas;
- restore healthy microflora of the digestive tract by eliminating harmful bacteria.
How to drink kombucha with pancreatic pancreatitis
The main thing that patients need to remember with chronic pancreatitis is that medusomycete can be used for treatment only after the acute phase of the disease is left behind. There are other strict rules for the use of kombucha for pancreatitis:
- You can drink a healing agent only diluted and in low concentration.
- As a nutrient medium for growing jellyfish, weak tea with sugar in a minimum amount should be used.
- At the beginning of treatment, you need to drink a medicinal infusion only 50 ml three times a day. If the drink does not cause a negative reaction, the dosage can be increased to 100-150 ml.
- You need to drink the infusion on an empty stomach, about 15 minutes before eating.
The healing infusion will be of particular benefit for pancreatitis in combination with herbal and berry decoctions. You can insist jellyfish on herbal preparations or dilute them with ready-made tea kvass. In total, kombucha treatment for pancreatitis is continued for no longer than 3 months in a row, otherwise the benefits of the fungus can turn into harm to the body.
Kombucha recipes for pancreatitis on herbs
Drinking kombucha after an exacerbation of pancreatitis is recommended in combination with herbal teas. Medicinal herbs and vitamin berries will enhance the healing properties of kombucha and help normalize the pancreas faster.
Recipe number 1 with St. John’s wort and chamomile
A good anti-inflammatory and regenerating effect has Kombucha, brewed with a decoction of chamomile, St. John’s wort and other herbs. The recipe for making a healing drink is as follows:
- 1 large spoonful of dried St. John’s wort is mixed with the same amount of medicinal sweet clover and blueberries;
- 2 tablespoons of chamomile flowers, three-leaf watch, plantain, gravel root and corn stigmas are added to the collection;
- the collection is supplemented with 3 tablespoons of oat seeds and rose hips.
After that, it is necessary to pour the resulting collection into the pan in the amount of 3 large spoons, pour 500 ml of hot water and put in a water bath for 5 minutes. Ready broth insist 2 hours under the lid. When it has completely cooled, it will need to be filtered through cheesecloth and combined with 1 cup of kombucha infusion.
Recipe number 2 with plantain and calendula
Another recipe suggests combining an infusion of homemade kombucha with plantain, calendula, or other medicinal berries and herbs. Make a medicinal drink as follows:
- mix together 1 large spoonful of dried plantain, calendula and snake mountaineer;
- add to the mixture 2 large spoons of wheatgrass and the same amount of cottonweed;
- add 3 more tablespoons of burdock root and the same amount of blueberries to the medicinal collection;
- add 4 tablespoons of strawberries and rose hips.
The resulting mixture in the amount of 2 large spoons is poured into 250 ml of freshly boiled water and kept under the lid for an hour. Then the infusion is filtered through folded gauze and mixed with 1 cup of kombucha.
Take the drug for pancreatitis, you need 60 ml on an empty stomach in a warm form, three times a day. In total, therapy is continued for 2 weeks.
In what cases should you refuse to drink
With pancreatitis, homemade mushroom-based tea kvass is beneficial, but it can not always be taken. During the period of acute pain, the infusion of medusomycete should be discarded. Pancreatitis in the acute phase is treated with hunger, only after the pain subsides, they begin to use medicines and homemade healing drinks.
It is impossible to drink kombucha in chronic pancreatitis with severe pain during an exacerbation for several reasons:
- The drink contains a certain amount of sugar. In case of acute inflammation of the pancreas, a sweetened infusion will only worsen the condition and negatively affect the cellular structure of the pancreas.
- In the infusion of kombucha, there are alcohol-containing components. Their concentration is extremely low, and under normal circumstances, the drink does not pose a threat to the body – there are no more alcoholic compounds in it than in kefir. However, in the acute stage of pancreatitis, even a meager content of alcohol substances provokes a deterioration in the condition and leads to increased pain.
- Kombucha infusion is obtained as a result of fermentation, it starts similar processes in the intestines. In a healthy state, this does not harm the body, but with an exacerbation of pancreatitis, it can lead to bloating, flatulence and spasms, which will only worsen the patient’s well-being.
- The composition of the jellyfish contains many organic acids, which have a stimulating effect on digestion. At the same time, the speed and volume of production of digestive enzymes increase, while with an exacerbation of pancreatitis, the main task is to give the pancreas rest and reduce the synthesis of enzymes.
Thus, drinking a medicinal infusion of medusomycete with pancreatitis is strictly prohibited if the patient still has pain, heaviness in the epigastric region, nausea and vomiting. It is necessary to wait until all these symptoms disappear under the influence of fasting and medicines, only then Kombucha and the pancreas can interact without pain and other negative symptoms.
Conclusion
With pancreatitis, you can drink kombucha – the healing features of medusomycete can improve the functioning of the pancreas and prevent the aggravation of the disease. But if the inflammation is accompanied by acute pain and nausea, the use of medusomycete must be postponed and first wait until the disease enters the remission phase.