Kombucha for gout: is it possible or not, what is useful, how much and how to drink

Drinking kombucha for gout is allowed to relieve an acute condition and to improve the functioning of the joints. Some caution must be observed in the use of mushroom kvass, but in general, with gout, it can be of great benefit.

Can a patient with gout drink kombucha

The house mushroom in a jar is known by many names – jellyfish, kombucha, Japanese mushroom, zooglea or tea jellyfish. But most often it is called kombucha, because the organism is grown on the basis of weak sweetened tea. As a result of fermentation processes in the tea base, left for several weeks in suitable conditions, a useful fungus is born, capable of constantly producing a healing lightly carbonated drink.

Mushroom kvass, obtained by infusing tea jellyfish, has numerous valuable properties. In particular, the drink:

• serves as a natural antibiotic and quickly eliminates pathogenic microorganisms in the intestines and tissues;
• contains a large amount of essential vitamins and helps fight the symptoms of beriberi;
• prophylactically protects the body from cancer, and also slows down the development of existing tumors;
• raises the pH level in the human body, which contributes to a comprehensive recovery;
• It has a pronounced anti-aging effect due to the high content of antioxidants.

Kombucha, or zooglea, benefits joints during gout

Drinking kombucha for a disease such as gout is allowed, but this must be done with caution. It is necessary to infuse mushroom jellyfish according to a special system, monitor the dosages of a healthy drink and carefully monitor your own well-being.

Benefits of kombucha for gout

In the treatment of gout, kombucha can provide significant benefits. First of all, it improves the general condition of the body, because:

• improves digestion, which means it contributes to the proper absorption of nutrients by all body systems;
• improves the functioning of the excretory system and prevents the deposition of harmful salts in the joints;
• facilitates the course of inflammatory processes and therefore can reduce pain in gout;
• has a calming effect on the nervous system and normalizes the psycho-emotional background in patients with gout.

The composition of the mushroom drink includes, among other things, biologically active compounds and valuable polysaccharides that regulate metabolic processes. Kombucha helps repair damaged cartilage tissue in the joints. Thus, the use of the fungus for gout is fully justified; with reasonable use, it has a beneficial effect on well-being.

How to prepare kombucha for gout treatment

Gout is a fairly severe chronic disease, so the treatment of kombucha should be carried out according to proven methods. Home medicine offers several basic recipes for infusing mushroom jellyfish.

Mushroom kvass can be taken in pure form or mixed with herbs

Classic recipe

Most often, the usual kombucha recipe is used to treat gout, making minor adjustments to it. The algorithm for preparing a healthy drink is as follows:

1. First of all, prepare a nutrient solution for tea jellyfish. Just 2 small spoons of dried tea leaves are poured into 1 liter of hot water, 5 large spoons of sugar are poured into tea and the drink is infused for about 15 minutes.
2. When the tea is brewed, it is filtered and waited until it cools to a warm temperature.
3. After that, the drink is poured into a prepared jar and a piece of a mushroom organism grown on its own or borrowed from friends is lowered into it. The jar is closed with folded gauze, and then placed in a warm place, but shaded from the direct rays of the sun.

Infusion of mushroom kvass takes about 5-10 days. After this time, the infusion from under the tea jellyfish is poured into another container and used for medicinal purposes, and the mushroom itself is placed in a new solution to prepare another portion of kvass.

Features of the classic recipe for gout are that it is recommended to take green tea leaves to create a nutrient solution. It contains fewer purines, which are especially dangerous for gout. In addition, in case of joint disease, it is better to use weak mushroom kvass – it is better to drain the drink already 5-7 days after infusion.

Kombucha on herbs for gout

Kombucha, prepared with medicinal herbs, is especially beneficial for gouty joints. Traditional medicine offers several options for herbal preparations at once, each of them has strong medicinal properties.

With gout, mushroom kvass prevents the deposition of salts

Collection with cranberries, nettles and burdock root

Kombucha prepared according to the following recipe has a good anti-inflammatory and strengthening effect:

• a small piece of kombucha is immersed in a regular nutrient solution based on green or weak black tea for several days;
• at the same time, the next herbal preparation is prepared – lingonberry leaves are mixed in equal proportions with dried burdock root, nettle leaves and violet petals;
• measure out 3 large spoons of healing collection and pour hot water for 2 hours, but not boiling water.

The finished infusion is passed through folded gauze, cooled to a warm state and mixed in equal proportions with ordinary kombucha. Then the drink is infused for another 3 days, after which it is consumed according to a specific recipe.

Collection with strawberries and sage

The following kombucha drink has a strong analgesic and sedative effect:

• dried sage and strawberry leaves are mixed in equal proportions – 3 large spoons each;
• 30 g of dried lilac and string flowers are added to the herbs, as well as 2 small spoons of ivy;
• pour the prepared collection with a glass of ordinary kombucha and leave to infuse for 30 minutes.

The finished product is filtered, and it is recommended to take such a drink with exacerbation of gout and severe pain.

It is best to cook a mushroom for gout on green tea or herbal decoctions

Collection with wormwood, rowan and chicory

Kombucha mixed with medicinal herbs according to the following recipe has a complex healing effect:

• dried wormwood flowers and chicory powder are mixed in 2 large spoons;
• add 1 large spoonful of dried oregano and rowan berries, as well as 3 tablespoons of chopped bay leaves;
• pour the collection with hot, but not boiling water and stand for an hour;
• filter and in equal quantities top up the infusion with a standard drink from kombucha.

Herbal infusion with kombucha relieves inflammation, soothes pain and has a beneficial effect on metabolism during exacerbation of gout.

How to drink kombucha for gout

According to the scheme for the use of kombucha, with an exacerbation of gout, it is necessary to take a drink three times a day, and a single dosage is half a glass.

In total, treatment with kombucha should be continued for no more than a month. The effect of drinking tea jellyfish with gout appears quite quickly – after 2 weeks, patients notice an improvement in their condition.

If the exacerbation of gout is accompanied by severe pain, the dosage regimen can be slightly changed. In the first 2 days, kombucha is taken at the standard dosage, but then the single dose is doubled, and in just a day the medicine is taken up to 4 times.

From gout, an infusion of tea jellyfish is taken for about a month.

How much per day can you drink kombucha for gout

In the acute and chronic course of gouty arthritis, it is important to adhere to the daily dosages of kombucha. Usually Kombucha is taken in a volume of no more than 350 ml per day, this amount is divided into 3 equal portions.

Compresses with kombucha for gout

In the treatment of gout, mushroom jellyfish is used not only for the preparation of medicinal drinks. Kombucha can be used externally, it is best to combine both methods of treatment to achieve maximum effect.

Compresses using kombucha do this:

• a small piece of linen or cotton fabric is moistened in the usual kombucha infusion;
• the tissue is applied to the diseased joint and fixed on top with a warm scarf or handkerchief;
• hold the compress for 30 minutes, and then remove it.

It is recommended to repeat the procedure three times a day, and the total course of therapy is continued for 2 weeks. Useful substances in the composition of Kombucha penetrate the sore joints through the skin and have a pronounced beneficial effect.

Infusion of homemade kombucha can be applied as a compress to sore joints

Limitations and contraindications for the use of kombucha for gout

In general, kombucha is considered very beneficial for gouty arthritis. However, Kombucha also has contraindications. It is not recommended to use it:

• in the presence of diabetes, the drink will do more harm than good, since the sugar in its composition will lead to an increase in glucose levels;
• with fungal infections of any type;
• with a tendency to obesity and the presence of excess weight.

With increased acidity of the stomach, the drug is drunk with caution.

With gout, you can not use too strong or very sweet mushroom kvass, an excess of sugar and purines will negatively affect the condition of the joints. It is not recommended to exceed the daily dosages of a useful infusion, and if the discomfort against the background of kombucha only intensified, then its use should definitely be abandoned.

Medusomycete is able to relieve pain and improve mobility in gout

Conclusion

You can drink kombucha for gout, provided that the drink has a weak concentration and is taken in proven dosages. Tea kvass on herbs or green brew brings the greatest benefit, and it can be used both internally and externally.