Kombucha does not pop up (does not rise): reasons for what to do

In America, kombucha or medusomycete is very popular; a drink made from it, called kombucha, tastes like kvass and is sold in every supermarket. s and residents of neighboring countries prefer not to pay money for something that is easy to cook on their own. But the strange gelatinous mass, which gives a delicious healthy drink, requires care and sometimes behaves incomprehensibly. Why the kombucha drowned, whether something needs to be done, and in general, is it normal or not, it’s easy to figure it out.

Why does kombucha not pop up after separation

It is normal for the kombucha to sink to the bottom of the jar after division. This is a living organism, when one or more plates are torn off, it gets injured and must recover.

After what time Kombucha rises to the top, depends on several factors. The main body of the medusa mycete, after successful division, when it enters the usual nutrient medium from water, tea leaves and sugar, may not drown at all. It is considered normal if it lies at the bottom of the jar for up to three hours.

Kombucha after separation does not float for a long time if two or more plates are taken, or the operation was carried out carelessly. This is a significant injury, it can remain at the bottom for up to three days. Medusomycete is sick, there is nothing good in this, but it is too early to sound the alarm.

A young thin plate and should not immediately emerge. It will start working when it gets stronger, processes will appear in the lower part, processing the nutrient solution into kombucha. Until then, kombucha lies at the bottom of the jar. For successful adaptation, the amount of liquid should be minimal.

The time when you should pay attention to the symbiont of a yeast fungus and an acetic acid bacterium that does not want to float from the bottom of the jar directly depends on the method of division and the thickness of the body of the medusa mycete:

1. An old, having 5-6 plates of kombucha, after a carefully performed operation, should rise immediately. If it does not pop up, the alarm should be sounded after 2-3 hours.
2. When the owners know that carelessness was made when separating the plates, for example, a hand trembled, the parts were forcibly torn, a knife was used, more time will be required to adapt. You may have to wait 3 days.
3. Young kombucha at the bottom of the jar can lie from 3 days to 2 weeks. The nutrient solution should barely cover the body of the jellyfish.

List of reasons why kombucha does not rise

The fact that during the preparation of kombucha kombucha sinks and sinks to the bottom of the jar, in itself should not cause alarm. Another thing is if he does not pop up for a long time. A mature medusomycete, consisting of several plates, should rise in 2-3 hours. Subject to all the rules, using high-quality tea leaves and water, it may not sink at all.

They do something wrong, which is why the jellyfish gets a shock, has to spend time adapting.

Any disturbances in the “work” of kombucha require careful study, it is possible that the medusa mycete is sick

Violation of the microclimate in the room

Kombucha should not stand in the sun. But it is also impossible to deprive him of access to light. If you put a jar of jellyfish in a dark place, it will first sink to the bottom, as the yeast bacteria will stop working, then it will get sick and die. This will not happen immediately, there will be enough time to correct the situation.

The optimum temperature for the content of medusomycete is 23-25 ​​° C, already at 17 ° C the gelatinous substance may die. If it is cold, it will definitely sink to the bottom of the jar.

Violation of the rules of care

Kombucha does not float in a jar because it is sick. Sometimes everything goes away on its own after a few days of adaptation, but this delays the kombucha preparation time. The body of the symbiont is lifted up by bubbles of carbon dioxide released by yeast fungi during fermentation. Medusomycete does not work while lying on the bottom.

He can get stressed for the following reasons:

1. If it was washed with water not boiled, but from the tap, what can be done, in principle, but not recommended due to the high content of chlorine, lime and other impurities. It takes time for the jellyfish to recover from the shock of contact with these substances.
2. When carrying out hygiene procedures, a cold or too warm liquid was used. Short-term exposure to unsuitable temperatures will not have time to cause serious problems, but will “disable” the medusomycete for several days. You need to use water at room temperature.
3. The infusion did not drain for too long. All the sugar was recycled, the kombucha turned into vinegar. First, the jellyfish will sink, then the upper plate will be covered with dark spots, holes will appear, the process will move to the lower layers. The fungus will die.
4. If you prepare a drink in dirty dishes, nothing good will come of it. The jar needs to be washed regularly, scalded with boiling water. Whether the kombucha will die, simply drown and not work, or the drink will turn out to be of poor quality, depends on the degree of contamination and the chemical composition of the substances that have fallen on the body of the medusomycete.

Violation of cooking rules

Kombucha does not rise if violations are made during the preparation of the drink. Most frequent:

• too little or too much sugar, it should be from 80 to 150 g per liter of liquid;
• the use of low-quality welding;
• water should be clean, boiled, filtered or spring, tap water is not suitable, as it contains unwanted impurities that cause kombucha to sink for several hours or days;
• it is impossible to pour sugar on the body of a medusomycete or the bottom of the jar undissolved;
• the temperature of the liquid should be at room temperature, the cold tea fungus will definitely drown, and the hot one will kill it.

Reasons Why Kombucha Stands Upright in a Jar

Sometimes the medusomycete stands on edge. There may be several reasons:

1. Too small capacity. If the substance was grown in a three-liter jar, and then shoved into a liter jar, it simply will not be able to deal with it there and will take up a vertical position.
2. The same thing will happen if they try to keep the young plate in a container narrower than the one in which the old mushroom floated. The diameter of the medusomycete will remain the same, due to tightness it will turn on its side.
3. A young single plate will take on an unnatural position if there is too much liquid in the jar.
4. An adult medusomycete should float on the surface. If you fill the jar more than 2/3, the mushroom will rise to the neck, will not be able to straighten out, and will roll over on its side.

If kombucha stands on its edge, this does not always mean its illness.

What to do if kombucha does not pop up for a long time

What to do if the kombucha has sank and is not going to pop up after correcting errors depends on the length of its stay in this state. He usually needs help.

In a young medusomycete, first of all, the volume of fluid is reduced. If less than 150 g per liter of sugar was added, the syrup is added.

Check the conditions of adult kombucha. When the temperature and lighting meet the requirements of the body:

1. Kombucha is taken out and washed with boiled water at room temperature.
2. Look carefully. If the outer part has darkened, remove it. In a too thick medusomycete, 1-2 upper plates are removed.
3. They wash the container, return the mushroom there. Pour a liter of nutrient solution sweetened with the maximum amount of sugar (150 g).
4. Put in a dimly lit place with a temperature of about 25 ° C.

If the medusomycete still does not float, drain some of the liquid. Even after an illness, the fungus should rise in a maximum of 1-2 weeks. Then it is placed in the usual volume of nutrient solution.

How to care for kombucha so that it does not droop

In order not to look for reasons why kombucha drowned, you need to properly care for it. First of all:

• completely dissolve the sugar before adding to the jar;
• for care and brewing, use clean boiled water at room temperature;
• time to drain the finished drink;
• maintain the temperature in the region of 23-25 ​​° C;
• fill the jar with nutrient solution no more than 2/3;
• provide a bright, but protected from direct rays position;
• in time to wash the jellyfish and the container for preparing the drink;
• use high-quality welding;
• do not pour young, recently separated plates at once with a large volume of liquid.

Conclusion

If Kombucha drowned, before sounding the alarm, you need to understand the reasons. Sometimes it does not immediately pop up due to the fact that the jellyfish is too thin, or there are unwanted impurities in the water. Even when the fungus is sick, it can be cured if optimal conditions are created.