Contents
Kombucha or medusomycete is poorly understood. Scientists do not even know exactly the chemical composition and the number of compounds included in the drink prepared from it – kombucha. But in recent years there has been a lot of research going on. Kombucha is gaining popularity and has shown good results in the treatment of many diseases. Kombucha affects blood pressure and can lower it, but does not replace medication.
Does kombucha affect blood pressure
Medusomycete is a symbiosis of a yeast fungus and an acetic acid bacterium. When interacting with a nutrient solution sweetened with tea or prepared from a small amount of tea leaves, it turns it into a complex of substances useful for the human body.
Kombucha contains vitamins, minerals, enzymes, alkaloids, sugars, organic acids, lipids and other compounds. Kombucha lowers blood pressure due to the content:
- theobromine – an alkaloid that dilates blood vessels, which has a diuretic effect;
- lipase – a water-soluble enzyme that plays a crucial role in the breakdown of fats (often the cause of high pressure is excess weight);
- vitamin B2, which improves metabolism;
- theophylline – an alkaloid, a light diuretic that dilates blood vessels and bronchial tubes;
- gluconic acid, which activates metabolic processes;
- routine, which strengthens the walls of blood vessels;
- calciferol, which regulates metabolism.
Does kombucha increase or decrease blood pressure?
Kombucha reduces blood pressure, but cannot replace a full-fledged treatment. It has a tonic and strengthening effect on the body, helps to lose weight, which is very important for hypertension.
Kombucha cannot increase pressure if it was prepared only with tea leaves and sugar. Therefore, in its pure form, it is not recommended for hypotensive patients.
How to drink kombucha with high blood pressure
A young kombucha drink, carbonated, with a wine flavor, is considered by many to be the most pleasant. But it does not bring benefits to the body. You can talk about some medicinal properties of kombucha not earlier than after 5 days. Sometimes you have to wait 10 days. It depends on the age of the kombucha, the quality of the water and tea leaves, the amount of sugar, the temperature and the light in the room.
The fact that the drink has acquired medicinal properties is signaled by the smell – it becomes not wine, but acetic, not very pleasant. After a few days, kombucha will need to be drained into a separate container and put in the refrigerator – you can’t overdo it either.
Recipes
Kombucha, which was infused for 8-10 days, is useful for hypertension. It is best to use green leaf tea leaves. To enhance the effect, kombucha is mixed with herbal infusions, and honey is added to make the taste more pleasant. Sometimes medicinal plants are added at the stage of preparation of the drink.
Traditional recipe
Kombucha, prepared according to a traditional recipe, acts the most gently from pressure. The finished drink is diluted 1: 1 with boiled water. Drink 3-4 times a day for 0,5 cups.
Kombucha on cudweed
Swamp kombucha infused with cudweed is useful for hypertension at the initial stage:
- 130-140 g of herbs are poured into 2 liters of boiling water overnight.
- In the morning, the already cooled infusion is filtered.
- Introduce sugar syrup.
- Gently add to a jar of kombucha.
- When the smell begins to give vinegar, the infusion is poured into a clean bowl and put in the refrigerator.
Drink 3-4 times a day for 1/3 cup. Sushenitsa, added instead of tea leaves to kombucha, lowers blood pressure, dilates blood vessels, and slows down the heart rate.
Kombucha with bean infusion
In the chronic course of hypertension, a mixture of the same amount of kombucha and an aqueous infusion of dry bean pods will help. If high pressure is accompanied by headaches, you can put a compress moistened with a solution on your forehead.
With dill seeds
A mixture of equal parts water infusion of dill seeds and kombucha will help lactating women suffering from hypertension. The drink, in addition to reducing pressure, soothes, improves lactation.
Rules of admission
Kombucha does not lose its properties in the refrigerator for about 3 months, but it is better to drink it warm. You can heat kombucha right before drinking – this is acceptable for the finished drink.
The infusion of kombucha diluted with herbs is drunk 1/3 cup 3-4 times a day. Pure kombucha can be taken at 100 and 200 g.
A drink diluted with water or an infusion of herbs becomes less tasty. It is useful to add honey to it, especially in the treatment of pressure.
The therapeutic effect is not achieved at one time. To normalize the pressure, a drink from kombucha should be drunk for 2 months.
The time of admission is of great importance. The main rule is not to combine a drink with food. The enzymes contained in it “help” the food break down so quickly that a person will soon feel hungry. Take kombucha:
- 60 minutes before meals;
- 2 hours after a meal of plant origin;
- if there was meat on the menu, the waiting time is doubled.
Some sources advise drinking an infusion of jellyfish on an empty stomach and just before bedtime. Indeed, then the therapeutic effect will be powerful.
But people suffering from high blood pressure cannot afford such liberties. Their body is weakened, the vessels are fragile, often arteriosclerosis is present as a concomitant disease. In addition, hypertension is often an age-related disease. It is better to be treated gradually, not to “whip” the body.
Can kombucha be hypotensive
In its pure form, kombucha does not increase blood pressure. Hypotension patients are generally not recommended to drink it, and kombucha prepared on a green leaf is prohibited.
Young people with low blood pressure can take a drink from medusomyces in small doses if they feel well and their condition is by no means painful. Age-related hypotension can gradually drink kombucha on black tea during remission. Diluted 2 times with boiled water, maximum 1 cup per day, not on an empty stomach.
Limitations and contraindications
Undiluted, you can only drink an infusion of jellyfish, prepared for 3-4 days. It has no medicinal value, but it will not bring much harm either. It’s just a delicious refreshing drink.
It is absolutely impossible to take kombucha for diabetics, people with a stomach ulcer in the acute stage, especially with increased acidity. During the period of remission, a drink from black tea is allowed, diluted with water at least twice, always with the addition of honey (in the absence of obesity).
Conclusion
Kombucha affects blood pressure, reducing it, but it cannot cure hypertension, it is used only in combination with medications. To enhance the effect, it can be prepared on a green leaf, medicinal herbs or diluted with water infusion.