China is considered to be the birthplace of kiwi. It got its name from the fact that it is surprisingly similar to the flightless kiwi bird.
This syrup is distinguished by the sweet and juicy taste of ripe kiwis, as well as light notes of wild strawberries. It has a good balance and a slight tongue-tingling sourness. The aftertaste is pleasant, pronounced and long.
They also make liquor from kiwi
Making Kiwi Syrup
Ingredients
Kiwi – 500 g
Water – ½ cup
Sugar syrup – 500 ml
Method of preparation
Peel the kiwi fruits, knead well, sprinkle with sugar and leave to stand for 2 hours.
Then add water to the fruit mass, mix and let stand for another 30 minutes.
The resulting mass is squeezed and filtered through a sieve or several layers of gauze.
We mix juice with sugar syrup in a ratio of 1: 1, in the future you can adjust the proportion to your liking.
Bring to a boil and cook over low heat for 3-5 minutes.
We cool, bottle and send to the refrigerator for storage.
Relevance: 27.08.2019
Tags: Syrup Recipes