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Incredibly, you can also make jam in winter! Certainly not from imported strawberries or from raspberries, which cannot be found at this time of year. Unlike – kiwi, this fruit in winter is considered to be one of the healthiest. And the jam from it will be incredibly tasty and beautiful – a stunning emerald color.
And so that one kiwi in the bank is not bored, you can add a banana to it, no less useful.
Ingredients:
- 7 pcs. Kiwi
- 2 pcs. Banana
- 260 g Sugar
- 1.5 teaspoon. Gelatin
- Half the juice squeezed from a whole lemon
Preparation:
1. Cut kiwi and banana into small slices.
2. Mash the fruit lightly and add the sugar and gelatin.
3. Cook the prepared mixture for about 5 minutes.
The jam is ready! Use it for your morning toast, pancakes, pancakes, or baked goods!
Bon appetit!
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Recall that earlier we talked about what to remember when choosing a kiwi, and also advised readers on how to peel a kiwi.