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The Australian TV star spoke about the typical kitchen mistakes that almost everything does.
Po Ling Yeo is a chef and famous TV host. Her culinary experiments are watched by almost 300 thousand fans: all because she approaches cooking as an art, because it is not for nothing that Poe’s hobby is drawing. In addition, she does not skimp on advice and generously shares her culinary life hacks with subscribers. And here are the 5 most commonplace mistakes that almost everyone makes and that spoil any dish.
1. Using the wrong skillet
Each dish has its own dishes: if you need fast and intense heating, then the pan should be with low sides, cast iron or steel. If you are grilling a steak, do not use a nonstick skillet, as it will prevent the caramel crust from forming on the surface of the meat. If you are stewing something, then you need a frying pan with high sides, they retain moisture. Therefore, such dishes are not suitable for frying. And the fish needs to be cooked in a non-stick skillet so that it doesn’t stick.
2. Don’t put enough fat
Someone generally cooks everything in a dry frying pan, someone saves oil in the hope of reducing the number of calories in the finished dish.
“Fat is a fragrance and a conductor of heat. When there is too little of it, the food is steamed, and the aroma evaporates from them. Do not spare the oil, it will concentrate the taste and aroma inside the product, ”says Poe.
3. Do not remove the sample
“You should always taste a dish when you season it. Especially if you deviate from the usual proportions, cook less or more than usual, Poe advises. – Usually, when cooking, the seasoning is added all at once. And it’s best to do it in two steps – first put a little seasoning during cooking and a little more at the end. “
4. Eat off-season foods
It is part of the oriental culinary tradition to try to eat the seasonal and the local. What is brought from afar will not be so useful at all: something will evaporate during transportation, and something will not have time to synthesize, because many vegetables and fruits are picked unripe so that they can withstand a long journey. Well, off-season vegetables are simply tasteless. Remember winter tomatoes – tasteless, odorless, like pieces of plastic in a salad.
5. Throwing out too much
“This is one of the biggest problems – food waste,” says Poe. Indeed, we throw away a lot, much more than we can actually afford.
“Pay attention to how to properly store vegetables and herbs. Something can be frozen, something can be salted, and something can be put in a stew, but throwing away good products is not good. “