Keso Fresco cheese, soft white cheese, fresh, mdzh. 49% dry in-ve

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value299 kCal1684 kCal17.8%6%563 g
Proteins18.09 g76 g23.8%8%420 g
Fats23.82 g56 g42.5%14.2%235 g
Carbohydrates2.98 g219 g1.4%0.5%7349 g
Water51.42 g2273 g2.3%0.8%4420 g
Ash3.68 g~
Vitamins
Vitamin A, RE224 μg900 μg24.9%8.3%402 g
Retinol0.221 mg~
beta Carotene0.041 mg5 mg0.8%0.3%12195 g
beta Cryptoxanthin2 μg~
Lutein + Zeaxanthin3 μg~
Vitamin B1, thiamine0.042 mg1.5 mg2.8%0.9%3571 g
Vitamin B2, riboflavin0.173 mg1.8 mg9.6%3.2%1040 g
Vitamin B4, choline12.5 mg500 mg2.5%0.8%4000 g
Vitamin B5, pantothenic0.358 mg5 mg7.2%2.4%1397 g
Vitamin B6, pyridoxine0.076 mg2 mg3.8%1.3%2632 g
Vitamin B9, folate7 μg400 μg1.8%0.6%5714 g
Vitamin B12, cobalamin1.68 μg3 μg56%18.7%179 g
Vitamin D, calciferol2.7 μg10 μg27%9%370 g
Vitamin D3, cholecalciferol2.7 μg~
Vitamin E, alpha tocopherol, TE0.37 mg15 mg2.5%0.8%4054 g
gamma Tocopherol0.04 mg~
Vitamin K, phylloquinone1 μg120 μg0.8%0.3%12000 g
Vitamin PP, NE0.027 mg20 mg0.1%74074 g
Betaine3.3 mg~
Macronutrients
Potassium, K129 mg2500 mg5.2%1.7%1938 g
Calcium, Ca566 mg1000 mg56.6%18.9%177 g
Magnesium, Mg24 mg400 mg6%2%1667 g
Sodium, Na751 mg1300 mg57.8%19.3%173 g
Sulfur, S180.9 mg1000 mg18.1%6.1%553 g
Phosphorus, P385 mg800 mg48.1%16.1%208 g
Trace Elements
Iron, Fe0.2 mg18 mg1.1%0.4%9000 g
Manganese, Mn0.014 mg2 mg0.7%0.2%14286 g
Copper, Cu33 μg1000 μg3.3%1.1%3030 g
Selenium, Se19.3 μg55 μg35.1%11.7%285 g
Zinc, Zn2.58 mg12 mg21.5%7.2%465 g
Digestible carbohydrates
Mono- and disaccharides (sugars)2.32 gmax 100 г
lactose2.32 g~
Sterols
Cholesterol69 mgmax 300 mg
Fatty acid
Transgender0.834 gmax 1.9 г
monounsaturated trans fats0.674 g~
Saturated fatty acids
Saturated fatty acids12.94 gmax 18.7 г
4: 0 Oily0.486 g~
6: 0 Nylon0.387 g~
8: 0 Caprylic0.244 g~
10: 0 Capric0.569 g~
12: 0 Lauric0.651 g~
14: 0 Myristic2.127 g~
15: 0 Pentadecanoic0.222 g~
16: 0 Palmitic5.646 g~
17: 0 Margarine0.136 g~
18: 0 Stearin2.405 g~
20: 0 Arachinic0.033 g~
22: 0 Begenic0.012 g~
24: 0 Lignoceric0.008 g~
Monounsaturated fatty acids5.966 gmin 16.8 г35.5%11.9%
14: 1 Myristoleic0.169 g~
15: 1 Pentadecene0.003 g~
16: 1 Palmitoleic0.408 g~
16: 1 cis0.335 g~
16: 1 trans0.073 g~
17: 1 Heptadecene0.044 g~
18: 1 Olein (omega-9)5.298 g~
18: 1 cis4.697 g~
18: 1 trans0.601 g~
20: 1 Gadoleic (omega-9)0.038 g~
22: 1 Erucova (omega-9)0.003 g~
22: 1 cis0.003 g~
24: 1 Nervonic, cis (omega-9)0.003 g~
Polyunsaturated fatty acids1.106 gfrom 11.2 to 20.69.9%3.3%
18: 2 Linoleic0.887 g~
18: 2 trans isomer, not determined0.16 g~
18: 2 Omega-6, cis, cis0.591 g~
18: 2 Conjugated Linoleic Acid0.135 g~
18: 3 Linolenic0.108 g~
18: 3 Omega-3, alpha linolenic0.099 g~
18: 3 Omega-6, Gamma Linolenic0.009 g~
18: 4 Styoride Omega-30.006 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.006 g~
20: 3 Eicosatriene0.027 g~
20: 3 Omega-60.025 g~
20: 4 Arachidonic0.035 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.008 g~
Omega-3 fatty acids0.131 gfrom 0.9 to 3.714.6%4.9%
22: 4 Docosatetraene, Omega-60.008 g~
22: 5 Docosapentaenoic (DPC), Omega-30.015 g~
22: 6 Docosahexaenoic (DHA), Omega-30.003 g~
Omega-6 fatty acids0.674 gfrom 4.7 to 16.814.3%4.8%
 

The energy value is 299 kcal.

Keso Fresco cheese, soft white cheese, fresh, mdzh. 49% dry in-ve rich in vitamins and minerals such as: vitamin A – 24,9%, vitamin B12 – 56%, vitamin D – 27%, calcium – 56,6%, phosphorus – 48,1%, selenium – 35,1%, zinc – 21,5%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 299 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Keso Fresco cheese, soft white cheese, fresh, mdzh. 49% dry in-ve, calories, nutrients, useful properties Keso Fresco cheese, soft white cheese, fresh, mdzh. 49% dry in-ve

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