Keso Cotiha cheese, Mexican hard cheese, mdzh 48% dry in-ve

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value366 kCal1684 kCal21.7%5.9%460 g
Proteins20 g76 g26.3%7.2%380 g
Fats30 g56 g53.6%14.6%187 g
Carbohydrates3.97 g219 g1.8%0.5%5516 g
Water38 g2273 g1.7%0.5%5982 g
Ash8.03 g~
Vitamins
Vitamin A, RE229 μg900 μg25.4%6.9%393 g
Retinol0.223 mg~
beta Carotene0.073 mg5 mg1.5%0.4%6849 g
Vitamin B1, thiamine0.029 mg1.5 mg1.9%0.5%5172 g
Vitamin B2, riboflavin0.486 mg1.8 mg27%7.4%370 g
Vitamin B4, choline15.4 mg500 mg3.1%0.8%3247 g
Vitamin B6, pyridoxine0.049 mg2 mg2.5%0.7%4082 g
Vitamin B9, folate10 μg400 μg2.5%0.7%4000 g
Vitamin B12, cobalamin2.26 μg3 μg75.3%20.6%133 g
Vitamin D, calciferol0.5 μg10 μg5%1.4%2000 g
Vitamin E, alpha tocopherol, TE0.25 mg15 mg1.7%0.5%6000 g
Vitamin K, phylloquinone1.9 μg120 μg1.6%0.4%6316 g
Vitamin PP, NE0.114 mg20 mg0.6%0.2%17544 g
Macronutrients
Potassium, K125 mg2500 mg5%1.4%2000 g
Calcium, Ca800 mg1000 mg80%21.9%125 g
Magnesium, Mg38 mg400 mg9.5%2.6%1053 g
Sodium, Na1400 mg1300 mg107.7%29.4%93 g
Sulfur, S200 mg1000 mg20%5.5%500 g
Phosphorus, P729 mg800 mg91.1%24.9%110 g
Trace Elements
Copper, Cu238 μg1000 μg23.8%6.5%420 g
Selenium, Se17.7 μg55 μg32.2%8.8%311 g
Zinc, Zn3.87 mg12 mg32.3%8.8%310 g
Sterols
Cholesterol100 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids17.5 gmax 18.7 г
4: 0 Oily1.583 g~
6: 0 Nylon0.592 g~
8: 0 Caprylic0.055 g~
10: 0 Capric0.544 g~
12: 0 Lauric0.825 g~
14: 0 Myristic2.745 g~
16: 0 Palmitic7.747 g~
18: 0 Stearin3.409 g~
Monounsaturated fatty acids8.333 gmin 16.8 г49.6%13.6%
16: 1 Palmitoleic0.521 g~
18: 1 Olein (omega-9)7.627 g~
20: 1 Gadoleic (omega-9)0.185 g~
Polyunsaturated fatty acids1.187 gfrom 11.2 to 20.610.6%2.9%
18: 2 Linoleic0.989 g~
18: 3 Linolenic0.199 g~
Omega-3 fatty acids0.199 gfrom 0.9 to 3.722.1%6%
Omega-6 fatty acids0.989 gfrom 4.7 to 16.821%5.7%
 

The energy value is 366 kcal.

Keso Cotiha cheese, Mexican hard cheese, mdzh 48% dry in-ve rich in vitamins and minerals such as: vitamin A – 25,4%, vitamin B2 – 27%, vitamin B12 – 75,3%, calcium – 80%, phosphorus – 91,1%, copper – 23,8%, selenium – 32,2%, zinc – 32,3%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 366 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Qeso Cotiha Cheese, Mexican hard cheese, mdzh. 48% dry in-ve, calories, nutrients, useful properties Keso Cotiha cheese, Mexican hard cheese, mdzh. 48% dry in-ve

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