Kalina with honey: recipe

Kalina with honey for the winter is a common treatment for colds, hypertension and other diseases. Based on these components, decoctions and tinctures are prepared. Viburnum bark and its fruits have useful properties. It is necessary to collect berries at the end of November, when the first frosts have passed. When exposed to low temperatures, bitterness leaves viburnum.

The benefits of viburnum with honey

Viburnum is a woody plant, the bright red fruits of which are collected in brushes. This shrub grows throughout the temperate climate of Our Country. Viburnum prefers shady areas with high humidity in mixed and deciduous forests, it often grows in parks and gardens. In the steppe regions, it is found near rivers and reservoirs.

In folk medicine, the bark of viburnum, as well as its berries, is used. Their composition is rich in useful substances:

• vitamins A, C, E, K, P;
• formic, linoleic, acetic and other acids;
• potassium, magnesium, iron, zinc;
• essential oils;
• pectin, tannins.

Honey is a well-known anti-inflammatory agent that boosts immunity and tones the body. It contains vitamins and other substances that can calm the nervous system, stimulate the work of the heart and blood vessels.

Combined with honey, viburnum provides the following health benefits:

• the work of the heart improves, the blood is enriched with hemoglobin;
• has a pronounced choleretic effect;
• normalizes blood sugar levels;
• has a calming effect, relieves anxiety, irritability and insomnia;
• removes excess fluid from the body;
• has a low calorie content, so it will be used in the fight against excess weight;
• improves skin condition when used in the form of lotions;
• helps to get rid of cough, fever and fever;
• due to the content of vitamin C, it helps to strengthen the immune system;
• copes with pain in the abdomen and indigestion.

Contraindications viburnum with honey

Useful properties and contraindications of viburnum with honey must be considered before using products based on them. It is better to consult a doctor first to avoid possible health complications in the future.

Kalina can be harmful when consumed in increased quantities. An excess of nutrients can cause an allergic reaction on the skin.

Means based on viburnum and honey should be taken with caution with the following features of the body:

• low pressure;
• high coagulability of blood;
• propensity to form blood clots;
• increased acidity of the stomach.

Kalina is not taken for a long time. It is best to combine its reception with other methods of treatment. During pregnancy, viburnum is also used with caution. Instead of infusions and decoctions, you can make weak tea based on berries.

Basic recipes for viburnum with honey

Folk remedies suggest using the bark and fruits of viburnum. On their basis, infusions are prepared to combat various diseases. For everyday use, delicious fruit drinks are prepared from fruits. Viburnum juice is used for hypertension and colds. When alcohol is added, tinctures are obtained from it.

Recipes with viburnum bark

For the treatment of respiratory diseases, as well as for their prevention, a decoction based on viburnum bark is used.

How to cook viburnum with honey, you can learn from the following recipe:

1. Two tablespoons of chopped bark are poured with boiling water (1 cup).
2. The resulting mixture is put on the stove and boiled for 10 minutes.
3. Then the product is left to infuse for several hours.
4. The finished infusion is filtered.
5. Every day you need to drink ½ cup of the resulting infusion with the addition of one tablespoon of honey.

Another option for using viburnum bark is the following infusion:

1. In one container, mix 1 tbsp. l. dry herbs (thyme, mint, chamomile) and viburnum bark. Additionally, you can add ½ cup of juice from viburnum berries.
2. The components are mixed and poured with boiling water.
3. The remedy is allowed to brew, after which it is filtered and used together with honey.

With overwork, you can cook viburnum with honey according to the following recipe:

1. Viburnum bark and dry chamomile are mixed in equal proportions.
2. For 1 st. l. mixture add a glass of boiling water.
3. The remedy is left to infuse, after which it is taken daily for ½ cup. Honey is used as a sweetener.

Recipe Morsa

Viburnum juice is an excellent way to quench your thirst in summer and improve immunity in winter. The calorie content of such a drink is 40 kcal per 100 ml of product. It retains all the useful components that fresh viburnum berries contain. Before use, the berries are sorted out, damaged specimens are removed. If the fruits were collected before frost, then they need to be put in the freezer for several days.

You can prepare a delicious fruit drink from viburnum with honey according to the following recipe:

1. Viburnum berries (0,5 kg) are rubbed through a sieve to extract juice.
2. The squeezed juice is sent to the refrigerator.
3. The remaining berries are poured into 3 liters of water, 200 g of sugar are added and put on fire.
4. Fresh mint, thyme, other herbs and spices can be added to the mixture.
5. After boiling, the mixture is removed from heat and cooled.
6. After cooling, the broth must be filtered and the juice obtained during the initial extraction should be added to the resulting liquid.
7. Honey is added to the finished fruit drink to taste.

Morse from viburnum relieves edema associated with impaired kidney function. The drink has healing properties in diseases of the heart and liver, bronchial asthma.

Recipes with viburnum juice

Viburnum juice is obtained from fresh berries, which are passed through a press or juicer. You can chop the berries by hand, and then pass them through cheesecloth or a sieve. When mixing juice with honey and other components, an effective remedy for hypertension and colds is obtained. You can take viburnum juice to prevent many diseases and increase immunity.

Remedies for hypertension

From pressure, they take viburnum juice with honey, prepared according to a simple recipe: These components are mixed in equal proportions. The resulting remedy should be taken in a tablespoon three times a day before meals.

With increased pressure, ginger is also used, which helps to thin the blood. Due to the relaxation of the muscles around the vessels, the pressure decreases.

The recipe for making a pressure infusion based on ginger is as follows:

1. Ginger root 2 cm long is cut into thin components and poured with boiling water (0,2 l).
2. After cooling, a similar amount of viburnum juice and a little honey are added to the infusion.

It is allowed to take 1/3 cup daily. This remedy will help with colds.

Cough remedies

The course of treatment with viburnum with honey can be carried out using the following means:

1. Crushed berries, honey and lemon juice are mixed in equal proportions.
2. On a grater you need to grate a small ginger root.
3. All components are mixed, after which they are left to infuse for a week in a cold place.

During the period of illness, the infusion is taken three times a day before meals. The product is stored in the refrigerator.

Another recipe for viburnum with cough honey includes the following steps:

1. Viburnum berries are placed in a thermos and poured with boiled water at a temperature of 60 degrees, which will save a maximum of vitamins.
2. The fruits are left to infuse for an hour.
3. In a warm infusion, you can add a little honey or use it “bite”.

With this recipe, cough infusion is taken three times a day.

Tincture recipes

A tincture is prepared from viburnum berries, which helps with colds and hypertension. To obtain it, you need high-quality vodka or purified alcohol. With moderate use, this tincture increases appetite and helps cleanse blood vessels.

Traditional option

The classic recipe for viburnum with honey includes several steps:

1. The collected berries (0,5 kg) are sorted out and poured into a two-liter glass container.
2. Then pour 0,5 liters of alcohol or vodka and close the bottle with a cap.
3. The tincture is left for 30 days in the dark. The room must be maintained at room temperature. The contents of the container are shaken every week.
4. After the specified time, the drink is filtered through gauze, the fruits can be thrown away.
5. Honey is added as a sweetener.
6. The drink is bottled and sealed with lids. You need to store it in a dark place for 3 years.

Tincture with thyme

Thyme is a low-growing plant with lilac inflorescences. It is used in folk medicine to combat colds, headaches, overwork and disorders of the nervous system. When added to the tincture, thyme enhances the beneficial properties of this remedy.

A recipe with viburnum and honey for the winter includes several steps:

1. First you need to grind viburnum berries in an amount of 0,4 kg.
2. 100 g of dried thyme leaves are added to the resulting mass.
3. The components are poured with vodka, after which they are left to infuse for 20 days.
4. The resulting drink is passed through cheesecloth or other filter.
5. In one liter of warm water dissolve 1 liter of liquid flower honey.
6. A solution of honey is combined with viburnum tincture.
7. The mixture is left for another 2 months to mature. When a precipitate appears, the drink is filtered.

Tincture with shrew and honey

Heather is a shrub that has a number of useful properties. An infusion of heather inflorescences is curative for colds, tuberculosis, kidney disease, nervous disorders and insomnia.

From a cough, a recipe for tincture based on viburnum and heather is prepared in a certain way:

1. First, an alcoholic liqueur is prepared, which includes 0,2 kg of dry heather and 2 kg of flower honey. These components are poured into 1 liter of alcohol and kept for a month.
2. Viburnum berries are kneaded and filled with them into 2/2 glass containers.
3. Then the fruits are poured with prepared liqueur.
4. Within 1,5 months, an infusion is prepared that can be used to treat colds.
5. The finished drink is poured into glass bottles and stored in the cold.

Conclusion

Kalina in combination with honey is a source of vitamins and nutrients for the body. These components are used to obtain a decoction, fruit drink or tincture. Viburnum should be used with caution, since its excess can cause an allergic reaction. You can use products based on viburnum and honey to strengthen immunity, reduce pressure and fight excess weight.