Just one egg a day will protect us

Allergist Rushani Saltzman said more than half of allergic children could digest chicken eggs provided they are baked in products such as biscuits or pumpkin bread. The median tolerated dose is 2/5 baked egg. All tested products underwent a baking process at 350 degrees for a minimum of 30 minutes. In other studies that were presented at the same conference, Dr. Ruchi Gupta discovered that Fr.the most popular allergens, the worst passed by children are found in the eggs.

If a severe allergic reaction to eggs has been found in young patients in childhood, the probability that they will be able to combat it completely is relatively low.

source: ScienceNews.pl