Julienne with oyster mushrooms: with and without chicken

The classic recipe for oyster mushroom julienne is a delicious dish that is considered a delicacy in world cuisine. The list of possible options increases every year due to the growing popularity. Proper preparation of ingredients and step-by-step adherence to technology is the key to preparing goodies.

Do not cut the mushrooms too finely – they shrink in size during cooking

How to cook oyster mushroom julienne

The initial step is the selection and preparation of the constituent components. The fruiting body of the fungus should be a pale gray shade.

Preparation stages:

1. Washing oyster mushrooms and removing the root should be done with a sharp knife. The reason is that the product contains mycelium.
2. Peel off the cap (this step is optional).
3. Sort the fruits (large ones separately from small specimens).
4. Chop the mushrooms.

The benefits of oyster mushrooms:

1. Providing a beneficial effect on the organ of vision (due to the high content of vitamin A).
2. Acceleration of the process of regeneration of cells of the circulatory system (the product is especially useful after surgery).
3. Strengthening of muscle tissue.
4. Normalization of the nervous system.
5. Improving the condition of the skin and hair.
6. Lowering blood cholesterol levels.
7. Improvement of brain activity.

The product loses a small amount of nutrients during heat treatment.

Ingredients required for cooking:

• oyster mushrooms – 600 g;
• sour cream – 100 g;
• chicken fillet – 3 pieces;
• flour – 40 g;
• cheese (hard grade) – 200 g;
• onion – 1 piece;
• vegetable oil – 45 g;
• salt and black pepper to taste.

Ready julienne can be sprinkled with herbs

Recipe for oyster mushroom julienne in a pan:

1. Cut the mushrooms into strips.
2. Chop the onion (shape – half rings).
3. Grate the cheese on a medium grater.
4. Boil the chicken fillet in salted water and cut the product into small pieces.
5. Fry the onion in a pan with the addition of vegetable oil.
   Advice! The appearance of a golden crust indicates readiness.
6. Pour the oyster mushrooms to the onion and fry the ingredients for 10 minutes.
7. Add sour cream, spices to taste. Extinguishing time – no more than 5 minutes.
8. Introduce flour into the pan, simmer the dish for a couple more minutes.
9. Mix the prepared mixture with the chopped fillet.
10. Arrange the ingredients in special forms.
11. Top the dish with chopped cheese.
12. Place the containers in the oven. The required temperature is 200 degrees, the time is 10 minutes (the cheese must be completely melted).

The finished appetizer can be sprinkled with chopped herbs.

Oyster mushroom julienne recipes

There are a huge number of recipes for mushroom julienne. They differ in composition and method of preparation. The decisive factor is compliance with step-by-step recommendations.

Classic recipe for oyster mushroom julienne

As a rule, all guests are delighted with delicacies.

Ingredients in julienne:

• oyster mushrooms – 500 g;
• vegetable oil – 30 ml;
• onion – 1 piece;
• cream with a high percentage of fat content – 200 ml;
• butter – 30 ml;
• hard cheese – 30 g;
• salt and black pepper to taste.

For the dish, it is better to cut the mushrooms into strips.

Step-by-step algorithm for preparing mushroom julienne:

1. Finely chop the mushrooms, fry them in a pan (in vegetable oil).
   Advice! The liquid should evaporate completely.
2. Peel the onion, chop finely and add to the oyster mushrooms.
3. Add remaining ingredients (except cheese) to skillet. Stew the dish for a quarter of an hour.
4. Fold the products into special forms, add grated cheese on top.
5. Put in the oven for a few minutes.

A delicacy is an excellent decoration for a festive table.

Julienne recipe with chicken and oyster mushrooms

An interesting option that is suitable for any holiday.

The composition includes a number of components:

• chicken fillet – 2 pieces;
• onion – 2 pieces;
• mushrooms – 400 g;
• cream (high percentage of fat content) – 250 g;
• butter -40 g;
• hard cheese – 200 g;
• flour – 50 g;
• Garlic – 2 cloves;
• salt – to taste;
• ground black pepper – 10 g;
• paprika – 15 g.

The dish is fragrant, with a delicate and soft texture.

Step-by-step algorithm of actions:

1. Boil the fillet in water with salt.
   Advice! It is better to put the product on a paper towel so that the liquid is completely glass.
2. Cut chicken meat into strips.
3. Chop the onion, the required shape is cubes, fry the product in a pan for 7 minutes (in this case, butter is used).
4. Add oyster mushrooms to onions, frying time – 10 minutes.
5. Pour the flour into a clean and dry frying pan, fry the product in butter. The appearance of a shade of cream color is an indicator of readiness.
6. Add cream, spices and chopped garlic to the flour. The sauce must be simmered for 5 minutes.
7. Mix the fillet, mushrooms and the prepared mixture.
8. Arrange the ingredients in special molds, sprinkle with grated cheese on top.
9. Put in the oven, baking temperature – 200 degrees (time – 15 minutes).

The formation of a golden crust is a sign that the dish can be taken out. The delicacy is fragrant and tender. Julienne is best served warm.

Oyster mushroom julienne with chicken hearts

The initial step is to soak the chicken hearts for 30 minutes in cold water.

The composition of the dish includes the following components:

• chicken hearts – 550 g;
• oyster mushrooms – 250 g;
• onion – 2 pieces;
• flour – 40 g;
• cream – 50 ml;
• vegetable oil – 40 ml;
• hard cheese – 150 g;
• salt – to taste;
• spices (ground black pepper, nutmeg) – to taste.

Before cooking, chicken hearts should be soaked in cold water for half an hour.

Step by step instructions for cooking julienne:

1. Cut chicken hearts after soaking into circles.
2. Peel the onion and chop (shape – cubes).
3. Fry the chicken product and onion in vegetable oil. The required time is 20 minutes.
   Important! The ingredients need to be stirred occasionally.
4. Cut the mushrooms and add to the pan, frying time – 10 minutes.
5. Add flour, cream, salt and spices.
6. Simmer the dish for 5 minutes.
7. Arrange the products in cocotte makers, greased with oil. Sprinkle grated cheese on top.
8. Put the molds in the oven for 15 minutes, the required temperature is 180 degrees.

The delicacy should be served warm.

Calorie julienne with oyster mushrooms

The calorie content of the finished julienne is 94,5 kcal. Nutritional value per 100 g:

• proteins – 5,2 g;
• fats – 4,8 g;
• carbohydrates – 8,4 g;
• water – 70 g;
• dietary fiber – 1,7 g.

The delicacy is considered dietary, therefore it is suitable for those who want to lose weight.

Conclusion

The classic oyster mushroom julienne recipe is a French delicacy that is easy to make. It doesn’t take much time or a lot of money. The result exceeds all expectations. In addition, an exquisite snack is good for the body, oyster mushrooms have a valuable chemical composition.