Julienne recipes with chicken and mushrooms with sour cream

Mushroom julienne with sour cream turns out appetizing, satisfying and attractive in appearance. It will look good at a festive feast and on weekdays if you want to surprise your family.

Julienne with chicken and marinated mushrooms with sour cream

To cook julienne with chicken and mushrooms with sour cream, you will need the simplest products.

• chicken meat – 300 g;
• pickled mushrooms – 300 g;
• onion – 3 pcs .;
• cheese – 250 g;
• sour cream – 300 g;
• flour – 3 Art. l .;
• white ground pepper – 1/3 tsp;
• salt;
• olive oil.

For mushroom julienne with sour cream, you need to grind all the products.

Pass the onion through a chopper or finely chop with a knife.

Cut canned mushrooms into small cubes, combine with onions and fry for 15 minutes.

Boil chicken meat, let drain and cut into small pieces.

The recipe for julienne with sour cream involves making a sauce. Therefore, for it you need to fry the flour until creamy and add sour cream.

Mix everything well so that there are no lumps, salt, throw in white pepper and simmer for 3-5 minutes, stirring constantly.

Combine meat with mushrooms and fry for 10 minutes.

Add the sauce, mix and spread everything into molds.

Sprinkle a layer of grated cheese on top and put in the oven for 20-25 minutes until it becomes light brown.

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Recipe for julienne of porcini mushrooms and chicken with sour cream in the oven

You can also cook porcini mushroom julienne with sour cream, which will delight you and your friends with a forest aroma.

First you need to prepare all the products for julienne with sour cream and chicken:

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• chicken fillet (boiled) – 400 g;
• white mushrooms (fresh) – 400 g;
• bow – 3 heads;
• sour cream – 400 g;
• cheese – 300 g;
• salt;
• ground black pepper – 0,5 tsp;
• flour – 3 Art. l .;
• butter – 50 g;
• garlic – 3 lobules;
• parsley.

Boil porcini mushrooms in salted water with the addition of citric acid for 20 minutes, put on a sieve and cut into thin noodles.

Chop the onion, put it in a pan with butter, fry for 5 minutes and add the mushrooms.

Fry until the liquid evaporates and lay out the chicken fillet, finely diced. Salt, add pepper, chopped garlic, stir and fry for another 10 minutes.

Mix flour with sour cream, add half of the grated cheese, simmer for 3 minutes, remove from the stove and add greens.

Combine mushrooms and meat with sauce, arrange in metal cupcake molds.

Grate the remaining cheese on top and cook for 20-25 minutes. Bake julienne with mushrooms with sour cream in the oven at a temperature of 180-190 ° C.

The recipe for porcini mushroom julienne with sour cream will not disappoint you at all, because you get a delicious hot appetizer.

Mushroom julienne with olives and sour cream

Another option for a juicy, tender, festive dish is a recipe for julienne with mushrooms and sour cream.

From this amount of products, you can prepare 6 servings in cocotte makers with a volume of 200 ml.

• грибы шампиньоны – 1 кг;
• onion – 4 pcs .;
• sour cream – 400 g;
• flour – 3 Art. l .;
• Paprika – ½ tsp. l.;
• salt;
• cheese – 300 g;
• butter – 50 g;
• black olives – 50 g.

Finely chop the mushrooms, fry in oil until golden brown.

Add onion, cut into half rings and fry for 15 minutes.

Mix sour cream, flour, paprika, salt and finely chopped olives. Mix and simmer everything together for 10 minutes.

Mix the sauce with mushrooms, stir and put in baking dishes.

Sprinkle with grated cheese on top and place in the oven for 10-15 minutes.

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Chicken julienne with sour cream in the oven

One of the most popular and favorite dishes is the recipe for chicken julienne with sour cream (see photo below). To diversify it and spice it up, try cooking julienne with smoked meat.

This version of julienne is a basic chicken meat recipe, the easiest and fastest. Here, instead of sauce with sour cream, you can use Bechamel sauce and add some vegetables.

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• flour – 2 Art. l .;
• onion – 2 pcs .;
• garlic – 3 lobules;
• cheese – 300 g;
• tomatoes – 2 pcs .;
• olive oil;
• salt;
• a mixture of ground peppers;
• green onions – a bunch;
• smoked chicken meat – 400 g;
• sour cream – 300

Tear the meat with your hands into thin fibers, combine with onion, cut into thin rings and fry in oil for 10 minutes.

Remove the peel from the tomatoes, cut into pieces and add to the meat, simmer for 5 minutes.

Mix flour, sour cream, add a mixture of peppers, salt, crushed garlic and simmer for 2-5 minutes.

Put everything together, stir and fill in the shapes.

Top with cheese and bake in the oven for 20-25 minutes until the cheese is creamy.

Sprinkle the julienne with chopped green onions before serving.

Recipe for mushroom julienne with sour cream in a pan

If you don’t have cocotte makers or ordinary cupcakes, you can cook julienne with sour cream in a pan. Then the dish will simply be in great shape.

By the way, the recipe for mushroom julienne with sour cream in a pan is also considered a classic, because cocotte makers began to be used much later than a pan.

Therefore, julienne with mushrooms with sour cream in a pan will not change its taste and aroma at all.

• champignons – 500 g;
• chicken ham (medium) – 2 pcs.;
• sour cream – 300 g;
• flour – 3 Art. l .;
• onion – 3 pcs .;
• butter – 50 g;
• salt;
• white ground pepper – 1/3 tsp;
• cheese – 200 g;
• dill – a bunch;
• arugula leaves.

Mushroom julienne with sour cream is perfect for the arrival of unexpected guests, because its preparation will take about 40 minutes.

Cut the mushrooms into cubes, onion into half rings and fry together in butter for 15 minutes.

Boil chicken thigh, let cool and cut into cubes.

Mix sour cream with flour, beat with a whisk, add pepper and salt, let it simmer for 3 minutes.

Combine the meat with mushrooms and sauce, simmer for 5 minutes and spread evenly in a pan.

Grate a layer of cheese on top, cover and put on the stove.

You need to simmer the dish on low heat for 10-15 minutes.

Sprinkle julienne with arugula and dill before serving.

Guests will be happy with such a reception, because they have prepared a delicious dish – julienne.

I would like to note that any additional ingredients can be used for the recipe for mushroom julienne with sour cream: vegetables, seafood, ham, etc. Sour cream can be replaced with cream, hard cheese with processed cheese or even cottage cheese.

Recipe for julienne sauce with sour cream

Sauce for julienne with sour cream is always made according to the same recipe, only the weight moments can be changed.

To prepare it, you need flour, which is fried until golden or creamy, and then mixed with sour cream and seasonings. If sauce is too thick, add 1-2 tbsp. l. water. And if the sauce is liquid, you can add 1-2 tbsp. l. flour.

The nutritional properties, taste and aroma of julienne are considered a true classic of European cuisine. Very often this dish is in demand at banquets. And you can cook julienne only for your household and treat them to such a delicious hot appetizer.