Juice from pumpkin and apples for the winter

With the onset of a cold snap, skilled housewives brew juice for the winter from pumpkins and apples. It is not difficult to prepare it. If you follow all the rules of conservation, then the workpiece will be preserved until next year. In winter, due to the high content of the vitamin complex, apple-pumpkin juice for the winter strengthens the immune system.

Rules for making apple-pumpkin juice at home

In order for the drink to turn out to be warming, saturated, you need to correctly choose the products. It is better to take a pumpkin weighing up to 7 kg with bright orange flesh. In such a vegetable, the content of fructose and carotene is higher.

It is also better to use not so long ago cut fruits, since their long storage leads to loss of fluid, the pulp becomes loose and dry. If we talk about apples, it is recommended to give preference to useful types: green or yellow.

The pumpkin is peeled, the seeds are removed. The fibers are best left. They will not spoil the taste of the drink, but will make it thicker. The fruits are washed, peeled, the core with seeds is removed.

Apple-pumpkin juice is allowed to be given to six-month-old babies. It contains many vitamins. You don’t have to worry about the harm – after all, there are no dyes and preservatives in the drink.

Traditional recipe for pumpkin-apple juice for the winter

What will be required:

• peeled pumpkin – 500 gr;
• apples – 0,5 kg;
• sugar – 200 gr;
• water;
• citric acid – 10 gr.

Step-by-step recipe:

1. Vegetables are chopped on a coarse grater.
2. They put it in a container, fill it with water and send it to the fire.
3. Cook for five minutes after it boils.
4. Then the pulp is ground through a sieve, poured with citric acid, sugar.
5. Fruits are peeled, rid of seeds, passed through a coarse grater.
6. The juice is squeezed through cheesecloth.
7. Combine all ingredients, pour into a saucepan and cook for 5 minutes.
8. Hot apple-pumpkin juice is poured into sterilized jars, rolled up with lids, turned over and insulated.
9. They let it stand overnight, then send it to the cellar.

This recipe for apple-pumpkin harvesting is the most popular. You can improve it, make your own changes, add herbs, mint, spices.

Pumpkin-apple juice with pulp for the winter

A pleasant apple-pumpkin drink is perfect for any pastry and dessert. Components:

• apples – 1 kg;
• pumpkin – 1 kg;
• sugar – 600 gr;
• water – 3 l;
• citric acid – 10 gr.

How to cook:

1. Vegetables are cut into 2 halves. Remove the seeds and fibers with a large spoon.
2. Cleaned and cut into small pieces.
3. The apples are peeled, core and crushed.
4. All components are combined in a saucepan and pour in clean water.
5. Send the container to the stove and boil for 10 minutes until the pumpkin softens.
6. Using a blender, puree the whole mass along with the liquid.
7. Add sugar and boil for about 5 minutes.
8. Acid is added 2 minutes before the end.
9. Hot juice is poured into prepared jars and closed with lids. Insulate until the containers cool down.

Apple juice with pumpkin is ready for the winter. It must be taken to the cellar. After 2-3 months, you can take a sample.

Apple-pumpkin juice for the winter from a juicer

What products you need:

• green apples – 1 kg;
• peeled pumpkin – 1 kg;
• sugar – 260 gr;
• lemon peel – 1 pc.

How to cook:

1. The pumpkin and apples are passed through the juicer separately.
2. The resulting liquid is poured into a container, put sugar and zest.
3. Bring to a temperature of 90 ° C and boil for about 7 minutes.
4. Turn off the burner and leave to sweat.
5. After 30 minutes, pour into jars and close with lids.
6. Containers with apple-pumpkin preservation should be turned upside down and wrapped in a warm blanket.

Pumpkin-apple juice in a juicer for the winter

Products:

• apples – 1,5 kg;
• pumpkin – 2,5 kg;
• granulated sugar – 200 gr.

Step-by-step recipe:

1. Vegetables get rid of seeds, peel and fibers.
2. The pulp is cut into arbitrary pieces, but not small ones.
3. Lay on the grid in the upper pan.
4. The fruits are washed, the peel is cut off, the middle is cut out and cut into small pieces. Shift to vegetables.
5. Hot water is poured into the lower container of the juicer and put on a large fire.
6. After boiling, put a container on top to collect the juice. The hose must be closed.
7. Immediately place the pot with the fruits, cover with a lid and cook over medium heat for 1 hour.
8. After the specified time, put a pan under the hose and open it.
9. After the liquid leaves, the cake must be squeezed out and removed.
10. A new portion of products is placed in the container.
11. Sugar is placed in the liquid and dissolved over low heat. At the same time, boiling is not allowed.
12. Hot apple-pumpkin juice is poured into sterilized jars, closed with lids.

Apple-pumpkin juice for the winter: a recipe with lemon

Cooking an apple-pumpkin drink according to this recipe does not take long. It is simple and pleasant in taste. Components:

• pumpkin pulp – 1 kg;
• lemon – 1 piece;
• apples – 1 kg;
• sugar – 250 gr;
• water – 2 l.

Step-by-step recipe:

1. Water is poured into a saucepan, put on a moderate fire.
2. Gradually add sugar, bring to a boil.
3. Pumpkin and apples are ground on a grater, poured with hot syrup.
4. Send to a small fire and cook for 15 minutes.
5. Remove from stove and let cool.
6. Then the fruit is crushed in a blender.
7. Squeeze the juice from the lemon into a saucepan.
8. Combine with fruit pulp and cook for 10 minutes over medium heat.
9. Then the apple-pumpkin drink is poured into jars and rolled up.

Poison compounds may appear. They, together with apple-pumpkin juice, enter the body. Therefore, it is recommended to use enameled dishes without cracks.

Recipe for the winter: apple juice with pumpkin and orange

Grocery list:

• pumpkin pulp – 800 gr;
• apples – 300 gr;
• sugar – 200 gr;
• Orange – 3;
• citric acid – 15 gr.

Step-by-step recipe:

1. Vegetables and fruits are cut into 2 cm cubes, placed in a saucepan and poured with water to cover the mixture.
2. Put on a strong fire and cook for 5 minutes from the moment of boiling.
3. Cool, grind through a fine sieve.
4. Oranges are immersed for 3 minutes in boiling water.
5. Juice is squeezed out of them, filtered through a sieve and poured over pumpkins and apples.
6. Put sugar, acid, mix thoroughly.
7. Put on medium heat and wait for boiling.
8. As soon as bubbles appear on the surface, they are immediately removed from the stove and poured into sterilized jars.
9. Close with lids.

Rules for storing juice from apples and pumpkins

Apple-pumpkin blank must be stored in a dark, cool and dry basement. You can also place the jars on the glazed balcony in the apartment. The main thing is not to allow sub-zero temperatures. In addition, the workpieces should not be exposed to sunlight. Banks are stored for a long time – more than a year. Useful properties are not lost if you follow all the rules of conservation.

Conclusion

Apple-pumpkin juice for the winter is healthy and tasty. Often, store-bought drinks are not of very high quality, they contain dyes, preservatives, and harmful additives. Therefore, you can prepare good, tasty and healthy juice only at home. In winter, it will warm, strengthen immunity and serve as a prophylaxis against flu and colds.