Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value198 kCal1684 kCal11.8%6%851 g
Proteins15.67 g76 g20.6%10.4%485 g
Carbohydrates80.11 g219 g36.6%18.5%273 g
Alimentary fiber0.1 g20 g0.5%0.3%20000 g
Water1.93 g2273 g0.1%0.1%117772 g
Ash2.18 g~
Macronutrients
Potassium, K14 mg2500 mg0.6%0.3%17857 g
Calcium, Ca8 mg1000 mg0.8%0.4%12500 g
Magnesium, Mg2 mg400 mg0.5%0.3%20000 g
Sodium, Na862 mg1300 mg66.3%33.5%151 g
Sulfur, S156.7 mg1000 mg15.7%7.9%638 g
Phosphorus, P1293 mg800 mg161.6%81.6%62 g
Trace Elements
Iron, Fe0.06 mg18 mg0.3%0.2%30000 g
 

The energy value is 198 kcal.

  • serving = 6.4 g (12.7 kCal)
Jelly, dessert, dry mix, low calorie, with additives: aspartam (E951) rich in vitamins and minerals such as: phosphorus – 161,6%
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
Tags: calorie content 198 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Jelly, dessert, dry mix, low-calorie, with additives: aspartam (E951), calories, nutrients, useful properties Jelly, dessert, dry mix, low-calorie, with additives : aspartam (E951)

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