Jelly 5-minute redcurrant

Perhaps everyone has heard that five-minute redcurrant jelly is a healthy and tasty product. At the same time, it is very easy to do it yourself in a short period of time. Knowing the cooking technology and basic secrets will help make jelly even tastier and come up with your own family recipes, which in the future may be passed down from generation to generation. Five-minute jelly can be used not only as an independent product, but also to make juices, fruit drinks and even alcoholic cocktails based on it.

Features of cooking five-minute redcurrant jelly

In order to prepare a high-quality and tasty five-minute redcurrant jelly, you need to remember the following nuances:

1. Redcurrant berries should be fresh, plucked from the branches. They must first be sorted out, otherwise, rotten fruits that begin to deteriorate can get into the jelly, and the five-minute quickly ferments and deteriorates. This process cannot be neglected also because the possible ingress of bush branches can give the final product bitterness and an unpleasant aftertaste;
2. Thanks to the pectin contained in the red currant, a jelly-like mass is obtained already in the process of boiling the berries with sugar. However, in order to get a real jelly, thick and holding its shape, you need to add more agar-agar or gelatin;
3. Gelatin is the most popular ingredient used in almost all recipes. When adding it, you must strictly follow the instructions: first, soak a bag of the substance in chilled boiling water for 30 minutes, then mix thoroughly, dissolving all the grains, and only then pour it into the finished jelly. The thickener is added immediately before pouring the five-minute jar;
4. To give a special taste and aroma, before cooking five-minute redcurrant jelly, vanilla, citrus juice, or even small slices of orange and lemon can be added to the berry mass;
5. Jelly should only be poured into dry containers, so jars sterilized over steam must be dried.

5-minute redcurrant jelly recipes

Any, even a completely inexperienced hostess, can make delicious redcurrant jelly in 5 minutes. Dessert recipes are simple and easy to remember. There are two main ways to cook five minutes – with and without cooking.

Recipe for five-minute redcurrant jelly without cooking

Cooking jelly without cooking is great for summer residents who want to cook redcurrant blanks immediately after picking berries.

Required components:

• Redcurrant – 800 g;
• Sugar sand – 900 – 1000 g.

Method of preparation:

1. Crush the collected and prepared berries with an ordinary crush (preferably a wooden one) until all the bones are separated.
2. Put the resulting mass in portions on a piece of gauze twisted in several layers, roll it up and squeeze it carefully until only a dry mass remains on the fabric, without juice.
3. In equal proportions, mix currant juice and sugar.
4. Stir the resulting mass until a homogeneous thick mixture is formed, which should be left for 35 minutes. This is necessary so that the sugar is completely dissolved.
5. After pouring the finished five-minute jelly into sterilized jars.

Five-minute red currant jelly for the winter with cooking

In order to prepare five-minute currant jelly from red currant according to a recipe that involves boiling the product, you will need a pan with a thick bottom, but not made of aluminum. When berries and sugar interact with this metal, an oxidation process will occur.

Required components:

• Red currant – 2 kg;
• Sugar – 2 kg.

Method of preparation:

1. Pour the berries into the pan and lightly crush them with a crush.
2. Close the lid and put on fire. The berries will begin to crack, and juice will stand out from them.
3. Grind all the berries through a fine sieve, leaving only thick juice in the pan without oilcake and seeds (compote can be cooked from the remains of the fruit).
4. Add sugar and cook over medium heat for 20-30 minutes. Remove the resulting foam with a spoon. The readiness of the jelly can be determined by the color and consistency: it should be thick and brownish-burgundy.
5. Warm five-minute jelly should be poured warm into sterilized jars and closed with sterile lids.

You can also prepare five-minute jelly without sterilization: not all housewives love and know how to properly sterilize jars, which is often the reason that many refuse to prepare blanks for the winter. However, redcurrant jelly is convenient to prepare, bypassing this scrupulous process.

Required components:

• Redcurrant – 1 kg;
• Granulated sugar – 800 g.

The sequence of actions is as in the recipe above. But after the sugar is completely dissolved in the berry juice, the resulting jelly must be immediately decomposed into jars. Then put the jars in a large saucepan, on the bottom of which lay a towel. Fill the pan with water so that it does not reach 1,2 – 2 cm from the edge. Cook over high heat for 15 minutes. If foam forms, it must be removed. After the cooking time has elapsed, the jars of jelly should be taken out one by one and rolled up.

Caloric value

Redcurrant five-minute jelly is a pantry of vitamins, among which the highest content is vitamin C. However, it is important to remember that the calorie content of the product is quite high – due to the large amount of sugar it contains.

Table of the content of energy-important substances in 100 g of five-minute redcurrant jelly and their percentage of the daily norm:

The diagram of the ratio of proteins, fats and carbohydrates in the finished product clearly demonstrates its feature: the predominance of carbohydrates with a low calorie dessert.

Terms and conditions of storage

To store redcurrant jelly, it is better to choose cool, dark rooms (a refrigerator is perfect). For better preservation, the dessert can be sprinkled with sugar on top, with a layer of 1,5 – 2 cm. Five minutes, covered with granulated sugar, can also be stored in the room, but then the consistency of the dessert will become too liquid. Then, before using the jelly, you will need to put the jar in the refrigerator for several hours to get a denser jelly. You can store a five-minute red currant for 1 year.

Conclusion

Redcurrant five-minute jelly is a healthy and very tasty preparation that is easy to make. Quick preparation of dessert helps to preserve all the nutrients contained in fresh berries. Jelly can also be used as a remedy for colds, sore throats, as well as for the prevention of infectious diseases.