Japanese cocktail recipe

Ingredients

1. Cognac – 60 ml

2. Almond syrup – 15 ml

3. Lime juice (fresh) – 15 ml

4. Angostura – 1 drop

How to make a cocktail

1. Pour all ingredients into a shaker filled with ice.

2. Shake well.

3. Pour through a strainer into a chilled cocktail glass.

4. Garnish with a twist of lime peel.

* Use a simple Japanese cocktail recipe to make your own unique mix at home. To do this, it is enough to replace the base alcohol with the one that is available.