The famous British chef and TV presenter Jamie Oliver is known to the Russian reader on the program «Happy Days with the Naked Chef» on the REN-TV channel. His book is the result of many months of travel in Italy.
The famous British chef and TV presenter Jamie Oliver is known to the Russian reader on the program «Happy Days with the Naked Chef» on the REN-TV channel. His book is the result of many months of travel in Italy. More than 120 recipes in this colorful, beautifully illustrated volume are inspired by rustic Italian cuisine. Ragout and risotto, semifreddo and tiramisu — talking about these classic dishes, the author finds a way not only to acquaint the reader with original variations on the theme of old recipes, but also to convey to him the peculiar culinary philosophy underlying them. Jamie Oliver’s book also contains information on how to choose the right ingredients for cooking Italian dishes, on the necessary spices for them, as well as on the basic technological methods that allow you to achieve the most vivid and authentic taste.
Cookbooks, 320 p.