Jam, jelly and hawthorn jam

Hawthorn is a medicinal plant from which you can successfully make not only tea, but also various delicacies. The beneficial properties of these berries help to tidy up the nervous system, improve sleep and reduce pressure. Seedless hawthorn jelly will appeal to even the most sophisticated gourmet. Such a delicacy will gather the whole family for tea drinking and will attract even those who do not like sweets.

Secrets of making jams, jelly and marmalade from hawthorn

First you need to prepare the fruits of the hawthorn. They are harvested before the first frost away from roads, factories and polluted areas. These berries absorb dirt and heavy metals very well, and therefore they must be collected in clean areas. Before use, raw materials must be carefully sorted out and discarded of all crumpled, rotten and diseased berries. Otherwise, the entire jar of jam into which such an instance falls may be spoiled.

The separation of the bones is a laborious process that takes a lot of time. This is usually done with a strainer. You can make jam from hawthorn either in its pure form or with the addition of additional ingredients, such as apples or plums.

It is important not just to wash jars for harvesting, but to sterilize them. This is done the old fashioned way, over steam, in some cases in the oven or microwave. The same should be done with the covers.

Pitted Hawthorn Jam Recipes

Pitted hawthorn jam is rarely prepared in its pure form. Most often, additional ingredients are added that give a pleasant taste and delicate aroma to the jam. What specific ingredients to use, each hostess decides to her taste.

Hawthorn jam with apples

To make pitted apple jam, you will need the following ingredients:

• kilogram of hawthorn;
• 1,45 kg of granulated sugar;
• 350 of sweet and sour apples;
• 600 ml of pure water.

Algorithm cooking:

1. Sort the berries, remove the stalks and rinse.
2. Rinse the apples, cut into 4 pieces and remove the core.
3. Put the berries in a separate bowl and sprinkle with sugar. Leave it like this for 24 hours.
4. After a day, add water to the berries and put on fire.
5. Boil for 20 minutes.
6. Then wipe the hawthorn through a sieve to get rid of all the seeds.
7. Return the puree to the syrup.
8. Process apples in a meat grinder and add to the resulting mass of berries.
9. Cook over low heat with constant stirring for 40 minutes until the product thickens.

Then pour the whole product into jars and roll up. To cool slowly, turn over and wrap with a blanket. After a day, you can go down to the basement for storage.

Hawthorn jam with gelling sugar

Gelling sugar is great for making marmalades and jams. Pectin was initially added to this product, and therefore the jam gets the required density faster. It is necessary to acquire sugar of this kind in the right concentration. It can be sugar, which must be taken in a ratio of 1:1, 1:2 or 1:3. If the hawthorn is of a high degree of ripeness, then it is recommended to take 1 parts of the fruit for 3 part of sugar.

For 1 kg of hawthorn, you need to take the prescribed amount of sugar, as well as half a liter of water.

The recipe is simple:

1. Rinse the berries and place in a bowl.
2. Pour in water and cook for about 25 minutes.
3. Strain the hawthorn, save the broth.
4. Grind the berries, adding a decoction.
5. Add sugar to the resulting mass and cook over low heat until completely thickened.
6. 5 minutes before cooking, add citric acid.

In order to check the readiness of the product, it is necessary to drop it in a small amount on a plate. If the jam hardens immediately and quickly, it is ready. You can transfer to banks and roll up.

How to make hawthorn jam with citric acid

To prepare such a delicacy, you will need the following ingredients:

• 1 kg of sugar and hawthorn;
• 2 g citric acid;
• half a liter of water.

Jam Instructions:

1. Sort and wash the berries.
2. Pour in water and cook hawthorn until soft.
3. Strain and rub the berries through a sieve until puree, separating all the seeds and skin.
4. Add broth, citric acid, granulated sugar to the puree.
5. Cook until the mass thickens to the desired consistency.
6. Arrange the jam in sterilized jars and seal tightly.

You can store such a blank in the cellar or basement.

Recipe for hawthorn and cranberry jam for the winter

If you add northern berries to the recipe, then the jam will acquire a pleasant aftertaste and a special aroma.

Winter Treat Ingredients:

• 1 kg of hawthorn;
• half a kilo of cranberries;
• kilogram of granulated sugar.

Cooking recipe step by step:

1. Prepare syrup from water and granulated sugar.
2. Bring the syrup to a boil and add all the berries there.
3. Boil for 10 minutes, remove from heat for 5 minutes and so on three times until it thickens.

Pour hot into jars and roll up. Vitamin jam, which will help with colds in winter, is ready.

The benefits and harms of hawthorn jam

Hawthorn is a healthy berry that should be included in your daily diet. But these fruits also have their own contraindications and limitations. You can’t get carried away with jam in large quantities for those who have low blood pressure. And also hawthorn contributes to blood thickening, and therefore it is not recommended to get involved in this berry for people with thrombophlebitis and varicose veins.

You can not eat jam in large quantities for diabetics, because it contains an increased amount of sugar, there are restrictions for pregnant women and breastfeeding mothers.

Among the beneficial properties of hawthorn:

• soothes the nervous system;
• normalizes sleep;
• improves digestion;
• prevents epileptic seizures;
• improves blood quality.

Therefore, it is recommended to prepare hawthorn jam or jam for the winter so that the whole family can get enough vitamins.

A simple hawthorn jelly recipe

You can also make delicious jelly for the winter from hawthorn berries. This will be a unique treat for the whole family.

Products for jelly:

• 1 kg of berries;
• glass of water;
• granulated sugar by the volume of the resulting juice.

Jelly making process:

1. Fill the berries with water.
2. Steam until the hawthorn becomes softer.
3. Mash and puree the hawthorn.
4. Squeeze juice from puree.
5. Weigh the juice and add exactly the same amount of granulated sugar as the juice turned out.
6. Bring the puree and sugar mixture to a boil.
7. Boil over low heat for 10 minutes.
8. Pour into sterilized containers and seal tightly.

Then turn all the jars over and wrap them in a blanket. After a day, take the finished jelly to the basement or cellar, where the delicacy will be stored throughout the winter.

Red hawthorn jelly

The ingredients needed are the following:

• red hawthorn – 850 grams;
• half a cup of water;
• granulated sugar.

It is easy to prepare, as in the previous recipe: steam the berries in water, and then make pitted puree from them. Weigh the puree, add the same amount of granulated sugar and immediately put on fire. Boil the mixture for 15 minutes, and then pour into hot and prepared containers. In winter, such jelly will be to the delight of both adults and children.

Gentle hawthorn puree for the winter

There are many options for hawthorn puree, the recipes for its preparation for the winter are very diverse, each housewife chooses the most suitable one for herself.

Ingredients for one of the most common recipes:

• 1 kg of berries;
• Xnumx g of granulated sugar.

The cooking algorithm is not difficult:

1. Pour water over the berry so that it slightly covers the hawthorn.
2. Put on fire, boil for 20 minutes.
3. Let the broth cool slightly.
4. Grind the berries through a sieve, separating the seeds.
5. Add sugar to the finished puree at the rate of 200 grams per 1 kg of berries.
6. Mix and arrange in hot sterilized jars.
7. Close with a key.

Such a gentle puree can be used as a separate delicacy, or in combination with other desserts.

Hawthorn and black currant puree

An excellent dessert is obtained when you add the same hawthorn puree to a standard blackcurrant puree.

Ingredients for the recipe:

• 150 g blackcurrant puree;
• kilogram of the main berry;
• 1,5 kg of sugar;
• 600 ml water.

Algorithm cooking:

1. Pour the berries with sugar (600 g will be needed).
2. Put for 24 hours in a dark place.
3. Pour in water, add granulated sugar and put on fire.
4. Boil, add blackcurrant puree.
5. Cook until the whole mixture is thick.

Roll the workpiece into jars and store in a dark, cool place.

Aromatic hawthorn jam

Seedless hawthorn jam can also decorate any tea party. This dessert is also suitable for use in pastries or other sweet dishes. It is not difficult to prepare jam from hawthorn for the winter. Required ingredients:

• 9 kg of berries;
• 3,4 kg of sugar;
• a teaspoon of citric acid;
• 31 glasses of pure water.

You can prepare hawthorn jam for the winter according to this recipe in this way:

1. Wash the berries, sort, pour water.
2. Boil for 20 minutes, drain the broth.
3. Pass through a sieve or colander.
4. After wiping, boil the waste with the broth that was obtained earlier for 15 minutes, then strain.
5. What happened – combine with mashed potatoes.
6. Add sugar in a ratio of 1:1.
7. The mixture should stand overnight, then the granulated sugar is better to dissolve.
8. Cook, stirring, over low heat for 2-2,5 hours, until the mixture becomes the consistency of thick sour cream.
9. In hot form, lay out in jars and roll up.

From the proposed amount of ingredients, 7,5 liters of hawthorn jam come out for the winter. The recipe will appeal to all households, especially children.

How to cook jam from hawthorn with sea buckthorn

Sea buckthorn treat ingredients:

• 2 kg of hawthorn and sea buckthorn;
• 2 kg of sugar;
• 2 liters of water.

Recipe:

1. Stew fruits in water.
2. Wipe them through a sieve.
3. Squeeze out the juice of sea buckthorn and add sugar there.
4. Mix everything in one container and cook over low heat until the desired density.

Jam has a pleasant color and unusual taste. Perfectly strengthens the immune system in the cold, winter period.

Storage rules and periods

Like all preservation, preserves and jams from this berry must be stored in a cool and dark room. A cellar or basement is suitable in the house, and an unheated pantry or balcony in the apartment, where the temperature does not drop below 0 degrees.

It is important that direct sunlight does not fall on conservation. And also in the room where the blanks are stored there should be no excess moisture and mold.

Subject to the rules of storage, jam can successfully stand all winter and autumn, right up to spring.

Conclusion

Seedless hawthorn jelly is not only tasty, but also very healthy. In winter, such a delicacy will help to avoid vitamin deficiency, maintain normal pressure in hypertensive patients and prevent the whole family from getting sick during a cold. It is easy to prepare, and, like all blanks, should be stored in a cool place.