Jam from ranetki at home

Homemade ranetki jam for the winter has a delicate aroma, and also nourishes the body with useful substances in cold weather. Jams, preserves, apple compotes are common desserts of many families. But few people know that there are a huge number of good homemade jam recipes that will help diversify the diet when there are few fresh vegetables and fruits on the table.

How to make marmalade from ranetki

The peculiarity of ranetki is their juiciness and magical aroma. It is thanks to these properties that jam turns out delicious. But before you prepare it for the winter at home, you need to know some cooking rules:

1. Correct selection of fruits. To cook a really delicious dessert, you need to select sweet and sour apples. They should have a soft peel so that they boil faster and easier. The best raw materials for harvesting for the winter will be overripe fruits, cracked and broken. But rotten fruits will not work – they can not only negatively affect the taste, but also the storage of the finished product.
2. Soak. Before you start cooking jam at home, ranetki must first be dipped in warm water and left for an hour. After that, each fruit must be thoroughly washed.
3. Grinding For many years, in order to make homemade jam with a uniform consistency, a sieve with small cells has been used. Such a dessert turns out soft and tender. But modern housewives have found a lot of other solutions that make it easier to harvest at home using a meat grinder or blender.
4. Compliance with the steps. Many housewives try to improve the home recipe by adding their own spices and herbs, but marmalade from ranetki for the winter must be prepared strictly, observing the proportions and stages. Especially do not reduce the amount of sugar, unless it is a recipe in which this product is not provided, otherwise the workpiece may ferment.

Before you start canning homemade dessert for the winter according to one of the recipes, you need to decide on its consistency. It depends on the cooking time.

How much to cook marmalade from ranetki for the winter

First you need to decide what kind of dessert you want to get. If homemade jam should be thick, then it is boiled down until it stops flowing down the spoon. But for lovers of a liquid dessert, it will be enough for 25 minutes to boil the product. Each homemade recipe has its own time for the process and must be followed – then the jam will be stored for a long time and will please with its delicate texture and aroma.

The classic recipe for marmalade from ranetki for the winter

This is one of the favorite recipes of many housewives. The classic way of harvesting for the winter at home allows you to get a thick jam, just like in a store, cooked in strict accordance with GOSTs. Products:

• 1 kg of ranotek;
• 0,6 kg of sugar;
• 500 ml water.

Stages of preparations for the winter at home:

1. To speed up the cooking process, you can use a meat grinder or blender.
   Advice! If you twist the apples through a meat grinder, then the jam will be with pieces, and if you use a blender, the consistency will be homogeneous and tender.
2. Wash the fruits, cut in half, cut out the core, grind.
3. Put in a saucepan, add water.
4. Bring to a boil, reduce the heat, stirring occasionally, cook for about an hour.
5. Add sugar and bring the jam to the desired consistency. Do not stop the stirring process, as the mass can easily stick to the bottom and burn.
6. Ready jam, cooked for the winter at home, spread out in sterile jars, close tightly with lids.

If it is not possible to constantly be nearby and stir the product, then you can cook it in a water bath.

Jam from ranetki with cinnamon

To make thick homemade jam, you will need the following ingredients:

• 1 kg of ranotek;
• 3 st. Sahara;
• 1 / 4 tsp cinnamon
• 500 ml water.

Homemade jam for the winter according to this recipe is prepared as follows:

1. Wash the fruit, cut into 4 parts, cut out the wrinkled sides, core. To peel. The resulting slices must be weighed so that it is exactly as much as indicated in the recipe.
2. Put the peel in an aluminum dish or a container with a thick bottom. Pour in water and boil for a quarter of an hour. It contains a large amount of pectin, which is responsible for the density of the finished product. Strain the liquid, discard the peel.
3. Pour the apples with the resulting broth and cook until the fruit softens.
4. Grind through a sieve to get a uniform consistency.
5. Add sugar and cinnamon.
6. Bring to a boil and simmer for a quarter of an hour.
7. Arrange in sterile jars, cork with lids.

The easiest recipe for ranetki jam

To quickly prepare delicious homemade jam for the winter, you will need the following components:

• 1 kg of ranotek;
• 2 tbsp. Sahara.

This recipe for ranetki jam at home for the winter is prepared as follows:

1. Put the washed fruits in a cauldron, pour a small amount of water (1 tbsp.), Close the lid tightly and simmer over low heat for about an hour.
2. When the apples become soft, turn off the fire and leave to cool.
3. Grind the fruits through a fine sieve, if you plan to use a meat grinder, then you need to remove the peel from the fruits before stewing.
4. Pour the mass into the basin. Pour sugar and boil until the desired density, stirring constantly so that the jam does not stick to the bottom and does not start to burn.
5. Arrange hot homemade jam in a sterile container and seal tightly.

Jam from ranetki through a meat grinder

This homemade recipe has been passed down to younger generations for many years. It is prepared simply, without any skills, so even a beginner can handle it. Products:

• 5 kg of ranotek;
• 6 art. granulated sugar.

Steps for preserving homemade dessert for the winter according to this recipe:

1. Wash the apples, cut out the core and pass through a meat grinder.
2. Add sugar to the mass and boil until the desired density. Arrange homemade jam in a sterile container, tightly cork with lids.

Thick jam from ranetki

This homemade jam recipe has a delicate aroma and density, which is why it is often used as a filling for pies. To prepare it for the winter, you will need to stock up on the following products:

• 1 kg of apples;
• 2-3 tbsp. sugar (depending on preference)

Harvesting for the winter according to this recipe is done like this:

1. Wash apples, cut into thin slices. Do not peel the peel, do not cut the core, remove only the stalk.
2. Put the pot with fruit on fire, pour 1 tbsp. water and bring to a boil.
3. Boil apples until they begin to boil soft – on average, this will take about an hour.
4. Wash jars and sterilize. It is very convenient to do this in a multicooker on the “Steamer” mode. Put the container upside down in the bowl, pour water into the device and sterilize for 5 minutes, you can also do with lids.
5. Rub the apples through a sieve after stewing, you can use a blender, but then pieces of the peel will fall into the jam.
6. Cook mashed potatoes for 3 minutes, remove from heat and add sugar in small portions, stirring constantly, until all the grains are completely dissolved.
7. Arrange homemade jam in jars, close tightly.

Jam from ranetki in the oven

To prepare more healthy homemade jam for the winter, you can use the oven. Due to the fact that moisture evaporates during baking, the product is thicker. In addition, thanks to this solution, the cooking time is significantly reduced. Ingredients for this recipe:

• 3 kg of ranotek;
• sugar for 1 liter of puree – 3 tbsp.

Home preparation for the winter according to this recipe consists of the following steps:

1. Wash the apples, cut into 2 parts, put on a baking sheet with the skin down, put in the oven, heated to 180 ° C for half an hour.
2. Grind the baked halves through a fine sieve, add sugar, 1 tbsp. Sahara.
3. Jam put on the stove and bring to the desired consistency.
4. Arrange in sterile jars, close tightly with lids.

Amber marmalade from ranetki and orange

The combination of fragrant ranetki and citrus makes jam especially tasty. To prepare it for the winter, you will need the following products:

• 3 kg of ranotek;
• 2 kg of sugar;
• 1 Art. water;
• 2 large oranges

The stages of preserving homemade jam for the winter according to this recipe:

1. Combine water and sugar to make syrup.
2. Peel the oranges, cut into cubes and remove the pits.
3. Wash the ranetki, cut into pieces, cut out the core.
4. When the syrup is already boiling intensively for 10 minutes, put citrus fruits and ranetki in it.
5. Three times you need to bring the mass to a boil and cool. For the last time, boil the jam, pour it hot into jars, which must first be sterilized, corked.

A recipe for sugar-free pom poms

It is not difficult to prepare natural homemade jam without additives for the winter. You can use a recipe for this, which does not provide for the addition of sugar. Ingredients for this recipe:

• 1100 g wound;
• 1 tbsp. water.

A simple recipe for ranetki jam at home is prepared as follows:

1. Cut the apples into thin slices, after removing the seeds and the stalk.
2. Pour in water and send to the stove to languish for a quarter of an hour over low heat.
3. When the fruits soften well, rub them through a sieve.
4. Transfer the finished mashed potatoes to a saucepan with a thick bottom and cook until the desired consistency.
5. Arrange the finished product in jars, cover with lids and sterilize. For a 1-liter container, a quarter of an hour will be enough to carry out the procedure.
6. Remove the jars from the water, seal tightly for the winter.

Delicious jam for the winter from ranetki with nuts and orange peels

To prepare a fragrant jam that will be saturated with useful substances and vitamin C, you will need the following ingredients:

• 1 kg of ranotek;
• 1 st. Sahara;
• 1/4 st. peeled walnuts;
• 1 st. l. orange peels, grated.

A homemade winter dessert is prepared according to this recipe as follows:

1. Wash the apples, put on a baking sheet and bake in the oven for half an hour at a temperature of 180 ° C.
2. Using a blender, grind the baked fruits.
3. Pour sugar into the puree and boil over low heat for an hour.
4. 15 minutes before the end of cooking, add crushed orange peels and nuts.
   Advice! To make the jam more fragrant, it is better to pre-fry the nuts in a pan.
5. Arrange the finished dessert in sterile jars, tightly close the lids.

Apple marmalade from ranetki with lemon

This recipe will appeal to those who love jam with sourness. Even a beginner can handle it. You will need the following ingredients for this recipe:

• 1 / 2 st. water;
• 5 st. Sahara;
• 1 kg of ranotek;
• half a lemon

The technology of harvesting for the winter according to this recipe consists of the following steps:

1. Cut the apples into slices, add water and simmer for about an hour over low heat. When the fruits become as soft as possible, they are mashed using a blender, sieve or meat grinder.
2. Add sugar, grated lemon zest and juice to the mass.
3. Put on fire and boil to the desired consistency, it will take about half an hour for heat treatment.
4. Arrange the finished jam in jars, close tightly with lids.

Recipe povidla made from ranetok and cherries

Ingredients for this recipe for the winter:

• 1 kg of ranetok and sugar each;
• 500 g pitted cherries;
• 1/2 st. water.

Cook homemade jam for the winter according to this recipe as follows:

1. Wash apples, remove stems.
2. Put all the fruits in one pan, add water, boil for a quarter of an hour, stirring.
3. Cool the mass and grind through a sieve. Add sugar to the resulting puree, put on fire and bring to a boil. Be sure to remove the foam.
4. Arrange in banks, cork.

Recipe for homemade ranetki jam with ginger

To prepare a homemade dessert for the winter according to this recipe, you will need the following products:

• 1 kg of ranotek;
• 1 kg of sugar;
• 1 Art. water;
• 2 lemons or 1/2 tbsp. juice;
• ginger root.

The product is being prepared at home for the winter as follows:

1. Peel the apples, cut out the seeds and cut into small cubes.
2. Grind the ginger root on a fine grater.
3. Squeeze juice from lemon.
4. Pour sugar and water into a saucepan, bring to a boil, boil until all the grains are completely dissolved.
5. Pour apples, grated ginger and juice into a container with syrup, boil for about 20 minutes until thickened.
6. Distribute to banks.

Fragrant marmalade from ranetki and pears

To prepare a thick and fragrant homemade jam for the winter, you will need the following ingredients:

• 1 kg of gooseberry and pear each;
• 3 st. Sahara;
• 1 lemon.

Home canning technology for the winter according to this recipe:

1. Wash the fruits, cut in half and cut out the core, grind in a meat grinder.
2. Transfer the resulting puree to a saucepan and cook until the desired consistency. It will take about an hour, it all depends on how juicy the pears and apples are.
3. Before turning off, add sugar and pour in lemon juice, mix and boil again. Periodically, you need to mix the mass, otherwise it will quickly stick to the bottom and begin to burn.
4. Arrange the finished homemade dessert in a sterile container, close tightly with lids.

How to cook jam from ranetki with dried apricots

To prepare a homemade dessert for the winter according to this recipe, you will need:

• 2 kg of apples;
• 0,4 kg of dried apricots;
• 100 ml of water;
• 1 kg of sugar.

The stages of canning at home for the winter according to this recipe:

1. Wash the fruits under running water, peel, cut the core, cut into cubes.
2. Rinse dried apricots under running water, pour boiling water over them and leave for half an hour to swell.
3. Drain the water, grind the dried apricots. Do the same with apples.
4. Transfer the resulting mass to a saucepan. Pour in water, add granulated sugar and cook for about 60 minutes.
5. Arrange the dessert in sterile jars and close.

The original recipe for ranetki jam with condensed milk

The combination of the two main ingredients in this recipe makes for a delicious homemade product that can be used as a pastry filling or simply eaten with tea. The following components will be required:

• 2,5 kg of ranotek;
• 100 ml of water;
• 1/2 st. condensed milk;
• 1/2 st. Sahara;
• 1 pack of vanilla.

The process of home harvesting for the winter according to this recipe consists of the following steps:

1. Peel the fruit, cut out the seeds, cut into thin slices.
2. Put the apples in a saucepan, pour in water, put on a slow fire to cook.
3. Cool and grind through a sieve or use a blender.
4. Pour sugar into the puree and put it back on the stove to boil.
5. When the mass boils, pour in the condensed milk, mix.
6. Pour vanilla and boil for another 5 minutes, while stirring constantly.
7. Arrange the hot dessert in sterile jars, roll up with metal lids.

How to make a drink from ranetki and pumpkin

The combination of apples and pumpkin has long been considered a classic, but for sour ranetki, a sweet vegetable is just the perfect homemade option. You will need to take the following products:

• 1 kg of apples and pumpkins:
• 2 Art. water;
• 4 st. Sahara;
• 2 tsp ground ginger;
• 1 lemon.

Step-by-step preparation for the winter at home according to this recipe:

1. Peel pumpkin, cut into small pieces.
2. Peel the apples and cut out the chamber with the seeds.
3. Pour water over all cleanings from fruits, boil for 15 minutes. It is they that contain a large amount of pectin, which helps to make the product look like jelly.
4. Strain the broth, add apples and pumpkin to it, cook until the ingredients become soft, add sugar, ginger and salt with lemon juice. Lemon zest can be grated and also added to the mass.
5. When the mass becomes thick, spread it into sterile jars, tightly close the lids.

How to make homemade marmalade from ranetki and plums

To stock up on a fragrant homemade dessert, you will need the following products:

• 1 kg of ranetok and plum of any variety;
• 2 kg of sugar;
• 250 ml water.

The product is prepared at home according to this recipe as follows:

1. Sort through the fruits, remove all damaged and wormy ones, wash and remove the stalks from apples and seeds from plums. Put the fruit in a bowl for cooking.
2. Separately, in a saucepan, prepare syrup by combining sugar and water, boil, remove the foam.
3. Pour the fruits and leave for 4 hours to stand. Put on fire and bring to a boil. Remove from stove and leave for 12 hours.
4. Boil again for 15 minutes, arrange in a sterile container, tightly close the lid.

Jam from ranetki with bananas

Bananas are an exotic fruit, but in our country there is no problem to get it. Therefore, housewives often add it to the already familiar homemade preparations for the winter. By adding it to apple jam according to the recipe, you can make the dessert soft and nutritious. For home cooking you will need:

• 1 kg of ranetok and banana each;
• 1 lemon;
• 4 st. Sahara;
• 1 tsp cinnamon;
• 2 tsp vanilla sugar.

Step-by-step technology of homemade dessert for the winter:

1. Peel bananas and mash with a crusher.
2. Squeeze the juice from the lemon and pour over the banana puree.
3. Wash the apples, cut out the chamber with the seeds and cut into thin slices. Fold in a bowl, cover with sugar and put to boil, when the juice appears, add mashed bananas. Boil until the desired consistency, after half an hour add cinnamon and vanilla sugar.
4. Arrange in sterile jars.

This homemade recipe is very popular with children, besides it is useful for them.

Jam from ranetki in a slow cooker

Modern kitchen appliances make life much easier for every woman. Cooking homemade jam for the winter from apples in a slow cooker turns out to be tender, tasty and fragrant. Ingredients:

• 1 kg of ranotek;
• half a lemon;
• 500 grams of sugar;
• 250 ml water.

Step-by-step preparation for the winter at home according to this recipe:

1. Wash apples well and peel. Don’t throw it away, put it aside.
2. Cut the fruits into 4 parts, cut out the chambers with seeds, put them in a multicooker bowl, pour water (0,5 tbsp.). Set the program “Baking” for half an hour.
3. Separately on the stove, boil the peel of apples, combining them with the remaining amount of water. This process will take about half an hour. Remove from stove and strain.
4. When the slow cooker has turned off, use a wooden pusher to mash the apples right in the bowl. You can use a blender, but then you need to put everything in a bowl and whisk in it.
5. Pour mashed potatoes with sugar, pour in lemon juice, apple broth, mix and set the “baking” function for 65 minutes.
6. Arrange homemade jam in jars, cork.

Jam from ranetki in a slow cooker for the winter: a recipe with lemon and cinnamon

Jam from apples and cinnamon is a good filling for home baking. It is quite easy to cook it in a slow cooker, you will need the following products:

• 1 kg of ranotek;
• 2 tbsp lemon juice;
• 2 tsp ground cinnamon;
• 3 tbsp. Sahara.

Homemade dessert is prepared like this:

1. Wash the fruit, remove the peel, cut in half and cut out the core.
2. Put the apples in a multicooker bowl, add sugar, mix. Let stand for half an hour so that the grains begin to melt. You can set the “Heating” mode and hold for 10 minutes.
3. Pour in the lemon juice.
4. Set the “Extinguishing” function, the recommended time is 60 minutes. Half of the allotted time, the dessert is cooked under a closed lid, and then it is thrown back.
5. After an hour, transfer the mass to a bowl, beat with a blender and return to the bowl again.
6. Pour in cinnamon, mix and set the “Extinguishing” mode again for half an hour.
7. After the end of the process, spread the still hot mass into jars, cork with lids.

Storage rules for marmalade

You need to store ready-made homemade jam in a sterile container with hermetically sealed lids in a pantry or basement. It retains its properties throughout the year. If you do not roll it up, but simply close it with a nylon lid, then you need to keep it in the refrigerator for no more than six months.

Conclusion

Jam from ranetki for the winter is distinguished by a delicate texture and aroma. It can be used as a filling for pastries or simply spread on bread and eaten with hot tea.

Video recipe for homemade jam for the winter.