Jam from jam

Fresh berries of irgi contain many vitamins and valuable minerals. But the bushes are high-yielding, some of the fruits will have to be processed using your favorite recipes for jam from shadberry for the winter. In culinary products, healing microelements, fiber, pectins will be preserved.

Irgi properties

A rich set of active substances, B vitamins, as well as A, C and P, antioxidants, micro and macro elements – this is what fresh shadberry berries are famous for, which can saturate the body in summer. Irga is known for its high content of sugars and a small amount of acids. Because of this feature, many of its taste seems insipid and cloying. Berries of the Canadian fruit shadberry have a distinctive taste due to their tonic sour note.

To give the workpiece an interesting nuance, they take any fruits in which the acid is pronounced: gooseberries, currants, apples. A special flavor of shadberry jam with strawberries or raspberries. Almost all types of jam put citric acid or use lemon juice. Irga goes well with the tastes of various fruits, and therefore there are a lot of options for preparations. They also make jams, marmalade, compotes and juices. In addition, the berries are dried in electric dryers and frozen. Given the sweetness of the fruit, even a fifth of sugar by weight relative to the amount of irgi is enough for delicious jam.

Tannins give the fruits of the shrub a slight viscosity, but this property is little manifested in Canadian varieties. Irga fresh and after heat treatment has a calming effect and lowers blood pressure. It is good to use it after dinner, but not in the morning. Hypotonic patients should also use these fruits carefully.

Classic recipe for shadberry jam (with citric acid)

Irgi jam flavored with citric acid has a fairly long shelf life. The pleasant sweet taste of shadberry jam for the winter with a delicate sour note will appeal to everyone who decides to make this simple delicacy for tea on long winter evenings.

List of ingredients and preparation technology

• 1 kilogram of irgi;
• 0,25 kilograms of sugar;
• 0,25 liters of water;
• 1 grams of citric acid.

From the specified amount of raw materials, one liter of jam is obtained.

1. Boil water for syrup, put sugar, cook for less than a quarter of an hour. Enough for the liquid to thicken.
2. Put blanched fruits, boil for 7 minutes and turn off the fire.
3. After 8-12 hours, put on fire again. You can boil only 6-7 minutes. If you boil over low heat for longer, you achieve the desired density.
4. Citric acid is mixed into the workpiece at this stage. The jam is distributed in small sterilized containers and twisted.

Vitamin boom, or Irg jam without cooking

A truly vitamin will be a preparation of fruits grated with sugar. Fresh healing delicacy is stored in the refrigerator for up to a year, you just need to choose your own version of the amount of sugar, and stick to the proportions.

List of ingredients and preparation technology

• 1 kilogram of irgi;
• 0,75 kilograms of sugar.

Some housewives advise taking a different ratio – 1: 1 or doubling the weight of sugar. It is also advised that in this option you can not do without citric acid.

1. Pass the dried berries after washing through a blender, and then through a colander, separating the skin.
2. Grind with sugar and place in a sterilized dish, leaving 2 cm from the edge of the jars.
3. Pour granulated sugar on top and close with steamed plastic lids.

Five-minute jam from shadberry

An interesting option is jam prepared in several approaches. Its feature is the short duration of boiling.

List of ingredients and preparation technology

• 1 kilogram of irgi;
• 0,22 kilograms of sugar.

From this volume, 1 liter of jam is obtained.

1. Blanch the fruits: pour two liters of water and boil. Pour the fruits into boiling water for two minutes.
2. Then drain through a colander and leave to dry.
3. Put the fruits and sugar in a stainless steel saucepan, set aside until the juice appears.
4. Set a low fire, cook for five minutes. The foam is periodically removed.
5. The container is removed from the stove, for two hours the berries are infused in syrup.
6. The pan is heated over low heat, the mixture boils for five minutes. Again, the jam is cooled for the same time as the first time.
7. With the last approach, the jam boils for the same five minutes. Then it is packaged hot and jars are twisted.

Irgi jam: a simple recipe (only berries and sugar)

The preparation is done quite quickly, without blanching. The output from these products is 1,5 liters of jam.

List of ingredients and preparation technology

• 1,5 kilograms of irgi;
• 0,4 kilograms of sugar.

So that the berries have time to extract the juice, add a glass of water.

1. The fruits are washed, put in a basin and another 0,2 liters of water is poured. Cooking on low heat.
2. When the boil begins, note the time and cook for 30 minutes, stirring the berries with a spatula so that they do not burn.
3. After half an hour of boiling put sugar. Continuing to stir, cook for another 30 minutes or more to thicken.
4. The finished product is laid out in a sterilized dish and closed.

Tasty and healthy jam for the winter from shadberry and raspberry

This is one of the most delicious recipes for shadberry jam for the winter, with an exquisite raspberry flavor.

List of ingredients and preparation technology

• 0,5 kilograms of irgi;
• 0,5 kilograms of raspberries;
• 1 kilogram of sugar.

The output of the finished product is one and a half liters or a little more.

1. Washed berries are placed in boiling water for 2 minutes and left to dry in a colander.
2. At this time, wash the raspberries.
3. Irgi and raspberry berries, sugar are placed in a stainless steel container. They let stand for a quarter or half a day so that the juice stands out.
4. Over high heat, the mixture quickly heats up to a boil. It is necessary to cook for at least five minutes, regularly removing the foam.
5. The hot billet is packaged in steamed containers and sealed.

The original combination, or a recipe for jam from shadberry and apples

Sometimes this preparation option is called “sweet slices”.

List of ingredients and preparation technology

• 1 kilogram of irgi;
• 1 kilogram of apples;
• 1-1,2 kilograms of sugar;
• 250 ml water.

According to taste, you can change the ratio of berries and apples.

1. Berries are washed and dried.
2. Apples are peeled and cut into small pieces.
3. Sugar is dissolved in water and boiled for 10 minutes until a thick syrup is formed.
4. Berries are first put into the syrup and boiled for five minutes. Add apple slices.
5. Bring to the desired thickness over low heat.
6. The jam is laid out and the jars are closed.

The taste of summer, or yorgovoe jam with strawberries

A delicacy enriched with the strawberry mineral complex, healthy and unusually fragrant.

List of ingredients and preparation technology

• 1 kilogram of irgi;
• 1 kilogram of strawberries;
• 1 kilogram of sugar;
• 2 g citric acid.

Instead of acid, you can take one third of a lemon.

1. The fruits are blanched. Strawberries are washed and dried.
2. Spread the berries together with sugar in layers in a bowl for cooking and put for several hours or overnight so that the juice appears.
3. Boil over low heat, boil for 5 minutes. The dishes are removed from the fire to cool.
4. The cold mass is again brought to a boil over low heat, boil for 5 minutes. Resigned again.
5. Cook the delicacy by boiling again for 5 minutes. At this point, a lemon preservative is introduced.
6. Arranged in jars and rolled up.

Gooseberry and shadberry jam in a slow cooker

To whom the taste of irgi berries seems too bland, berries with a pronounced sourness are added, for example, gooseberries.

List of ingredients and preparation technology

• 500 g of irgi;

• 500 g gooseberries;
• 200 d Sahara.

For a multicooker, irgu is not blanched.

1. The berries are washed and dried, the tails and stalks are cut off.
2. Then pass through a blender, adding sugar.
3. The mixture is placed in the multicooker bowl, setting the “Extinguishing” mode.
4. At the beginning of boiling, the berries are mixed, the foam is removed. Repeat the action again.
5. Jam is laid out in a bowl and closed.

A storehouse of vitamins, or shadberry jam with blackcurrant

Добавление черной смородины придаст особую, пикантную нотку полезной заготовке.

List of ingredients and preparation technology

• 2 kilograms of irgi;
• 1 kilogram of black currant;
• 2 kilograms of sugar;
• 450-600 ml of water.

This recipe for shadberry jam requires blanching.

1. Boil syrup of medium density.
2. Dried berries are placed in syrup.
3. When boiling begins, the dishes are removed from the heat for half a day.
4. The second time, cook over low heat until tender.
5. Jam is placed in a sterilized dish and twisted.

Confiture from shadberry (with gelatin or gelfix)

This type of preparation is made from pre-blanched berries.

List of ingredients and preparation technology

• 4 kilograms of irgi;
• 2 kilograms of sugar;
• 25 g gelfix labeled 2:1.

To prepare confiture, homogeneous jam, berries can be passed through a blender or left whole.

1. Fruits and sugar are left for a quarter of a day in a saucepan so that the juice comes out.
2. Cook the mixture over low heat. The foam is removed.
3. Pour gelfix and mix. Jam boils for another 5 minutes.
4. They are laid out in small, preferably 200-gram jars and rolled up.

Conclusion

A variety of recipes for shadberry jam for the winter will help preserve the valuable fruits in order to enjoy them longer. Nowadays, fruit combinations can be different, since freezing will come to the rescue. It is better to prepare your own sweets for tea and pancakes, cooked from fruits grown on your site.