It’s mussel time

And in the bistro Atelier Belge have proposed that whoever savors this

classic do it as if you were in the same Belgium

. Your chef,

Etienne Bastaits, has been working for three years to turn the restaurant into

a true culinary embassy of your country.

Therefore, in addition to a creative workshop where none of the

main ingredients of your kitchen -butter, dressings, bread, ice cream … -, el

place is full of Belgian icons

. A portrait of Audrey Herpburn,

the first editions of Hergé’s Tintin or a library dedicated to the

prolific writer Georges Simenon. Even the music moves to Belgium

deep.

In this culinary journey, a wide repertoire of

Belgian beers that pair perfectly with both mussels from

season as with the rest of the dishes on the menu. Butter Stripe

Negra, a Julio Cortázar Steak Tartare, Strips of beef with strogonoff …

And for dessert, nothing better than Belgian chocolate, in 3 flavors and 8 textures

different.

Belgian workshop: C / Martín de los Heros, 36. 28008 Madrid.

Tel. 915597503