Is the microwave dangerous for health: what you need to know

😉 Gentlemen, almost all of us have a microwave oven in our kitchen. For many people, it is a miracle that it offers a fast and efficient cooking method. This method is used by many people, especially those who do not have time for traditional cooking, but is the microwave dangerous for health?

In addition to cooking, such an appliance emits ultra-high frequency waves. They are more pronounced than waves from mobile phones and other electrical devices. Therefore, with the regular use of this equipment, there was a concern that its radiation could pose a significant threat to health.

How does a microwave oven work?

Microwaves are similar to radio waves but have a much shorter wavelength. Radio waves can be several thousand kilometers long. While the length of the microwaves fluctuates between 1 m and 1 mm. Typical microwaves use microwaves at 2.45 hertz, which is about 12 cm long.

This wavelength is used because molecular bonds in water are capable of absorbing wave energy. As a result, water molecules begin to vibrate. This vibration generates heat that is transferred to the surrounding food molecules, which allows the food to be quickly warmed up.

Is the microwave oven hazardous to health?

One of the problems that negatively affect the human body when using microwave ovens is the radiation of microwave waves. They are able to penetrate the glass door of the microwave and get to the human body.

However, as long as such an appliance is in good condition, the heating effect of microwaves has little effect on the human body.

However, there are tissues that have a limited blood supply and a limited ability to regulate heat. For example, the eyes are exposed to microwave radiation.

There are quite a few people who love to watch their food heat up. And some of them come very close to the glass door. This can damage your eyes.

Short-term safety studies indicate that there are no negative human effects from microwave ovens. However, no long-term studies have been conducted to confirm this.

Available evidence and scientific theory suggests microwave ovens are safe to use. The biggest risk from them can only be an accidental burn from touching a heated bottom.

If the microwave has defects, the ultra-frequency radiation escapes the body, and this is already very dangerous. So carefully monitor the serviceability, tightness and age of the electrical appliance.

Microwave users and illness

There is some suggestion that the microwave has a negative effect on people with poor health. It was also noted that people who are in good health but regularly use an electrical appliance are often stressed.

Therefore, in both cases, frequent use of microwave ovens can lead to various diseases. But, as mentioned earlier, there is no solid evidence of this fact, so it is too early to draw any conclusions.

However, it has been shown that heating food to high temperatures is fraught with the loss of many beneficial nutrients.

1. Some of the amino acids in milk and grains are converted to carcinogens.
2. Defrosting frozen fruits causes the appearance of carcinogens in their composition.
3. Even a quick exposure to microwaves on vegetables converts alkaloids in their composition into carcinogens.

Conclusions:

So, short term studies have shown that the use of microwaves in good condition poses no health risk to users.

Special attention should be paid to the condition of the equipment, as it is dangerous if damaged. Primarily for the eyes, and then other tissues.

More research is needed to ensure the safety of frequent use of this equipment, but in the meantime, caution is advised to use the oven. Move away from the switched on microwave at a distance of 1,5 m – the harmful effects of the electromagnetic field will definitely not be there.

If possible, you should not use the microwave oven all the time for cooking. By the way, good advice on how to quickly clean the microwave.

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