Is jellied meat possible for type 2 diabetes
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Aspic – despite all its benefits – is a fatty, rather heavy for the gastrointestinal tract and a very high-calorie dish; if it is not eaten correctly, it can aggravate the health of a type 2 diabetic. As a rule, type 2 diabetes entails problems with excess weight, which means that the use of jellied meat must be strictly controlled, it is best to cook dietary jelly.
First, when cooking, use only lean meat – preferably beef (including veal), turkey, rabbit and chicken fillets. But the fatty parts of chicken and pork are best eliminated.
To make the jelly easier, cook a not very fatty broth, but thicken it with gelatin.
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