Is it possible to postpone the processing of jellied meat?

If it is not possible to disassemble the jellied meat after cooking, then you can postpone cooking until it cools completely. Even if the whole night has gone, the jellied meat will stand quietly and nothing terrible will happen to it. It makes sense to leave the jellied meat overnight so that the broth has completely cooled down before being sent to the refrigerator the next day. In addition, this will help the broth to be satiated even better, and to give the meat substances that will help the jellied meat to freeze.

You can cook meat products for jellied meat even a few days before spilling into trays. The main requirement is to expose it to the cold. Of course, the finished jellied meat will be slightly inferior in shelf life, but it will not lose its taste for sure. As a plus, you can estimate in advance How long the jellied meat is frozen and whether it needs gelatin or agar-agar. You can also see the amount of fat on the surface of the broth and remove it if necessary.

Jellied meat, like most meat dishes, is classified as a product that spoils quickly. The broth can be stored if the temperature is kept at a very low level. But do not put off sorting the jellied meat for a long time. In the cold, semi-finished jellied meat can stand from 5 to 7 days, no more. Before pouring into trays, the broth must be boiled, and the meat must be disassembled.

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