Is it possible to persimmon with gastritis and stomach ulcers

Persimmon for gastritis is useful because it enriches the body with vitamins, minerals and other substances. But during an exacerbation, as well as with erosive gastritis, fruits cannot be consumed. During such periods, it is important to adhere to a strict diet.

Composition and nutritional value

Persimmon is a healthy fruit, because it contains vitamins, minerals and other valuable components (in parentheses is the percentage of the daily requirement in 100 g of pulp):

• vitamin A (22%);
• V1 (1,5%);
• V2 (2%);
• choline (1,5%);
• V5 (150%);
• V6 (5%);
• V9 (2%);
• ascorbic acid (vit. C) (17%);
• E (3%);
• PP (1.5%);
• potassium (8%);
• iodine (40%);
• manganese (18%);
• cobalt (36%);
• molybdenum (15%);
• chromium (16%);
• phosphorus (5%);
• magnesium (14%);
• calcium (13%);
• copper (11%);
• zinc (1%).

At the same time, the fruit is quite high-calorie, since it contains a lot of carbohydrates – 67 kcal per 100 g (more than 110 kcal in one copy). Nutritional value for the same weight:

• proteins – 0,5 g;
• fats – 0,4 g;
• carbohydrates – 15,3

Is it possible to eat persimmon with gastritis of the stomach

Unlike many other fruits, persimmon contains not so many organic acids. Simply put, the pulp does not raise the level of acidity and even slightly reduces it. Therefore, you can eat fruit with gastritis, with the exception of such cases:

• period of exacerbation;
• erosive gastritis;
• ulcer (also when the condition worsens);
• bowel disorders, diarrhea.

If discomfort is noticeable in the abdomen (in the epigastric region), you will have to reduce the daily amount or completely remove the product from the usual menu.

The benefits of persimmon for the stomach

Persimmon can be eaten both with gastritis pathology and people with a healthy stomach. It provides certain benefits for the digestive system:

• normalization of peristalsis;
• destruction of pathogenic bacteria;
• improvement of microflora;
• elimination of pain and other unpleasant sensations in the stomach.

The maximum daily amount is three fruits

Therefore, the fruit can not be consumed on an empty stomach, and also used in mono-diets. If necessary, it is advisable to consult a doctor.

How to use with gastritis of the stomach and ulcers

Persimmon can be eaten with gastritis pathology. But in different people the disease has its own characteristics. Depending on this, it is necessary to take into account several recommendations described below.

Low acidity

If the acidity is lowered, it is quite possible to eat the fruit. It will not harm, because it does not lead to an increase or decrease in acidity. In addition, the fruits will fill the body with vitamins, minerals and other useful substances.

The fruit is considered a neutral product, so you should not be afraid that it will significantly reduce acidity. Thus, it is permissible to include it in the daily diet.

Important! During an exacerbation of the pathology, fruit can also be consumed, only no more than two fruits per day. In addition, you must first remove the peel. The pulp can be eaten both raw and mashed or soufflé.

High acidity

If the stomach produces acid in excess quantities, you can eat fruits, and in almost any (reasonable) quantities. With gastritis with high acidity, persimmon will not harm. It will also bring certain benefits, for example, it will destroy pathogenic bacteria and improve digestion. In addition, the composition of the pulp includes tannin, which will somewhat reduce the manifestation of the disease.

Another positive point – the pulp strengthens the immune system and normalizes the intestinal microflora. This improves digestion, eliminates pain and other discomfort in the abdomen.

With gastric ulcer and erosive gastritis

With gastric ulcer, as well as an erosive form of gastritis, persimmon can do more harm than good. The fruit is not consumed so as not to provoke further inflammation of the mucosa. If peptic ulcer is not accompanied by an exacerbation, persimmons can be included in the diet in limited quantities (one fruit per day).

With an exacerbation of the disease, erosive gastritis, the use of berries should definitely be abandoned.

With an exacerbation of the disease

During an exacerbation of gastritis of any type, as well as with peptic ulcer, it is definitely not worth using persimmon. Even if you eat one fruit, especially on an empty stomach, it can aggravate the course of the disease. During such periods, careful adherence to the diet prescribed by the doctor is shown.

In remission

If the stage of remission has come (i.e., a significant weakening of the symptoms of gastritis), you can use persimmons. Fruits are eaten in limited quantities – up to two pieces a day. In this case, the pulp, which is desirable to bake in the oven, is especially useful.

In the chronic form

Very often, patients are diagnosed with chronic gastritis. It goes through stages of exacerbation and remission, when the symptoms become less pronounced. In the first case, it is definitely impossible to eat fruit, in the second case it is quite acceptable. The product helps to prevent exacerbation of gastritis, stimulates digestion. In this case, the daily amount should be small – up to two fruits. It will be better if you bake the pulp in the oven.

Is it possible to use dried persimmon for gastritis?

Dried or dried pulp is practically no different from fresh. It does not contain water, so the calorie content increases significantly (242 kcal per 100 g versus 67 kcal for a ripe berry). However, this does not affect the level of acidity. Therefore, the recommendations for eating fruit are exactly the same. It can be included in the diet, except for such cases:

• exacerbation of gastritis, peptic ulcer;
• erosive form of pathology;
• diarrhea.

It is important to understand that dried pulp gives no less benefit than fresh. If the pulp is subjected to heat treatment, vitamin C will be destroyed. Therefore, it is important to use other sources of it (for example, 100 g of bell pepper contains 300% of the daily value of this valuable component).

Thanks to gentle drying, the berry retains a maximum of nutrients

Противопоказания

In most cases, the fruit can be eaten with various forms of gastritis. Although it is necessary to take into account several contraindications for use:

• frequent constipation;
• obesity;
• diabetes (with caution);
• inflammation of the kidneys, urinary tract in the acute stage;
• children up to two years old inclusive;
• the period of breastfeeding;
• pancreatitis;
• postoperative recovery after intervention in the digestive tract.

Since the pulp contains a variety of substances, some people experience skin redness, itching, rashes and other allergic reactions. If these symptoms occur, it is important to immediately abandon the persimmon. If in doubt, it is best to consult with your doctor first.

How to choose the right berry

With gastritis and other diseases, you should try to eat only fully ripened persimmons. When choosing, pay attention to several features:

1. The color is rich red-orange (the kinglet is closer to a brown tint).
2. The shape is rounded or flattened.
3. The consistency is moderately dense – the fruit should not be too hard and, on the contrary, excessively soft.
4. If there are amniotic leaves, they need to be considered. If the foliage is dry and brown is visible underneath, then the fruit is fully ripe.
5. The taste should not be astringent. If the fruits are plucked underripe, they can be sent to the freezer. This will remove the tart taste.

Conclusion

Persimmon for gastritis is quite useful if you use no more than two fruits a day. The pulp does not raise acidity and benefits the stomach. If the disease is chronic, it is also permissible to include persimmon in the diet, with the exception of periods of exacerbation.