Is it possible to get poisoned with milk mushrooms: salted, pickled, raw and boiled

Mushroom poisoning often occurs through the fault of the person himself. There are many options: mushrooms were collected in a contaminated area, cooked incorrectly, a poisonous fruiting body got into the basket. To avoid trouble with serious consequences, you need to follow the basic rules and be able to provide first aid if poisoning suddenly occurs due to negligence.

Is it possible to get poisoned by mushrooms

There are several varieties of mushrooms, but white and black fruiting bodies are considered edible. Mushrooms are salted, pickled, fried, used for salads and other dishes. However, if the collection or processing technology is violated, white and black mushrooms can be poisoned, despite their belonging to an edible species.

Among mushroom pickers, mushrooms are considered one of the most popular edible mushrooms.

Can be poisoned by fresh mushrooms

Many experienced mushroom pickers like to show off by eating a raw mushroom. You can’t do this, especially when it comes to mushrooms. Without soaking and heat treatment, poisonous substances that cause intoxication remain in the body of an edible mushroom.

Is it possible to get poisoned with boiled mushrooms

Cooking is considered the best heat treatment of mushrooms. However, even boiled fruit bodies sometimes cause intoxication. The reason is insufficiently skillful soaking. If milky juice remains in the fruiting body, then even after cooking it retains its toxicity.

Is it possible to get poisoned with salted milk mushrooms

There are many recipes for salting mushrooms, but they are all conditionally divided into two types: according to the cold and hot method. The first option is the most dangerous. When pickling in a cold way, the fruiting bodies are not subjected to heat treatment, which increases the likelihood of poisoning. The hot salting method is more safe, but trouble can happen here. Salted fruiting bodies will cause intoxication if overripe specimens were collected or mushrooms were stored for more than a day before processing.

Is it possible to get poisoned with pickled mushrooms

Pickled mushrooms are considered one of the best snacks. There are recipes according to which milk mushrooms can be eaten in a few days, and which include rolling them into jars for the winter. If the processing technology is violated, poisoning will occur from mushrooms prepared according to any recipe. However, conservation causes the most dangerous intoxication if botulism appears in the jars. A severe form of intoxication can be fatal if you do not see a doctor in time.

Symptoms of mushroom poisoning

Any edible mushroom contains a certain amount of toxins in its body. However, there is not so much toxic substance in milk mushrooms that, after ingestion, it leads to death. Depending on the degree of poisoning and what type of product led to intoxication (raw, fried, boiled and other mushrooms), symptoms appear at different times. However, the main distinguishing feature in any variant is the manifestation of gastroenteritis. It already depends on the degree of intoxication whether the disease will proceed in a mild or severe form.

The first sign of mushroom poisoning is the appearance of gastroenteritis

The first signs of mushroom poisoning are:

• nausea, accompanied by a strong emetic effect;
• sharp pains in the intestines, abdominal cramps;
• diarrhea;
• decrease in pressure, violation of the uniformity of the pulse;
• weak urination;
• dizziness, the occurrence of pain in the temples;
• with severe poisoning, fainting, impaired coordination are possible.

All symptoms are associated with dehydration. If a person has a strong immune system, the poisoning will pass in a mild degree, since the body processes most of the toxins on its own.

First aid for mushroom poisoning

The speed of recovery of the patient, and even his life, depends on the timely first aid provided.

When the first symptoms associated with nausea and abdominal pain appear, first aid should be provided immediately.

If symptoms of intoxication appear, you need to do the following:

1. The patient is given to drink 1-1,5 liters of boiled water. It is better to make a weak solution of salt or manganese. By pressing a finger on the root of the tongue, they cause an emetic effect. The procedure is carried out 2-3 times. Gastric lavage will help remove toxins that have not been absorbed into the body.
2. Even if intoxication is not accompanied by diarrhea, the victim is given an enema. Bowel lavage removes toxins that have already been partially absorbed by the body.
3. Poisoning is often accompanied by a violation of the rhythm of breathing. To alleviate the condition of the patient in the room, open the windows so that fresh air enters.
4. Of the drugs in case of poisoning, sorbents help best of all. They absorb toxic substances, remove them from the body. The drug is given according to the instructions.
5. Since poisoning is accompanied by dehydration of the body, the patient needs to drink plenty of water. Do not give large amounts of water at once. The victim is soldered in small doses. You can add a couple of manganese crystals to the water. A decoction of dried fruits helps well, but without sugar.

It is impossible to use medications for poisoning on your own before the arrival of a doctor. In some cases, they can complicate the patient’s condition.

In the video, some tips on helping with poisoning:

How to prevent mushroom poisoning

Poisoning is easier to prevent than to treat. To do this, you need to follow simple rules:

• collect only those fruiting bodies that exactly look like edible mushrooms;
• going hunting, you need to know exactly the poisonous doubles;
• do not put old, damaged fruiting bodies in the basket;
• do not taste raw mushrooms;
• after collection, it is necessary to process milk mushrooms within 5 hours.

For mushrooms, you should go further from roads and industrial enterprises. The harvested crop should be soaked well, changing the water every 5 hours. It is better to give preference to those recipes where cooking involves heat treatment of fruiting bodies.

Do not use canned milk mushrooms if their shelf life has expired or the product has changed color

Conclusion

Mushroom poisoning will pass in a mild form if the patient is able to provide first aid. However, it is better to carefully follow the rules for collecting and processing mushrooms in order to avoid trouble.