Is it possible to freeze hot peppers for the winter: recipes and methods for freezing in the freezer at home

It is worth freezing bitter pepper for the winter fresh immediately after harvesting for several reasons: freezing helps to preserve all the vitamins of a burning vegetable, prices during the harvest season are several times lower than in winter, and harvesting in portions saves time when cooking.

Frozen pods retain all their vitamins and minerals

Is it possible to freeze hot peppers for the winter

A spicy vegetable helps strengthen immunity, stimulate appetite, improve mood and metabolism. Popular recipes for blanks with vinegar are not suitable for everyone because of the caustic preservative. Storage in the refrigerator in an oily solution gives the seasoning a specific flavor. To preserve a fresh bitter taste, aroma and elastic texture, you can freeze vegetables for the winter as a whole, cubes, rings, with the addition of herbs or separately. It is also important that fresh pepper is stored in the refrigerator for no more than a month and a half, if it is frozen, it is stored from a year to a year and a half.

How to freeze hot peppers for the winter

Freezing bitter pepper for the winter requires careful selection:

1. The fruits should be fully ripe, rich bright color, small size.
2. Must be healthy, free of stains, cracks, dents and other defects.
3. Before freezing, vegetables prepared for harvesting should be stored in the refrigerator for one to three days to prevent rotting processes.

Preparation secrets:

1. When collecting on a personal plot, the stalk should be left, cut off together with pepper.
2. To effectively remove soil and pests, the pepper is first left briefly in warm water, then washed with cold water.

Use for freezing you need pods without cracks, stains and dents

You can freeze hot peppers for the winter fresh with their inherent burning taste, but you can use the secret of reducing its “hotness”: before freezing, the pods can be dipped in boiling water for one to two minutes, and then dried.

How to Freeze Whole Hot Peppers

You can freeze whole peppers if they are not too large. After washing and removing excess moisture, without separating the stalk and seeds, it is laid out on a napkin or foil in one layer and frozen for two hours. Then the blank is transferred into compact packaging (bags, containers) and stored in the freezer for a long time.

Removing the stalk helps reduce bitterness and storage

It is also possible that the pepper with the stalk and seeds is placed in storage containers and placed in the freezer. Then they turn on the intensive freezing mode, after an hour they transfer it to the usual temperature range of about -18 degrees Celsius.

It is worth freezing whole bitter pepper, first of all, because after removing it from the freezer, it is easy to separate it from the main mass. It is so easy to get the required amount without damaging the rest of the fruits, and without defrosting everything.

If you remove the seeds from a fresh fruit before freezing, the taste will become less bitter. An added benefit of freezing a seedless vegetable is that you don’t have to wait until it thaws before cooking to remove the seeds. Pre-peeled fresh fruit is easily cut frozen.

Quick Freezing Hot Peppers

Fresh fruits must be washed, dried, de-seeded and placed in bags for storage. If excess moisture remains on them, they will stick together during storage, after defrosting they can become soft and less bitter.

Before freezing, the fruits must be processed: dried and cleaned of seeds

How to freeze chopped hot peppers with herbs

You can freeze hot peppers for the winter fresh, mixing it with various herbs: celery, dill, green onions, parsley, cilantro leaves.

Greens should be washed and dried to remove excess moisture. Fresh peppers should also be cleaned, dried and cut into medium-sized rings. Chopped vegetables must be thoroughly mixed, put in bags and frozen.

Frozen peppers, unlike pickled ones, do not deteriorate and do not change their color.

How can you freeze hot peppers in portions

Packing in a small volume container allows you to keep portions of fresh product in the right amount. After washing and drying the ingredients, they are cut into strips or cubes and placed in a vacuum bag, a container. It is important that there is no excess moisture. Immediately after the bag is de-aired or the container is closed, it should be placed in the freezer and not taken out until needed.

Remove the air from the bag before freezing.

In order to grind a spicy vegetable, you can use a blender. This will help speed up the harvesting process, avoid contact with a burning fruit. Salt, herbs can be added to pepper. After a few seconds of processing the vegetable mass, it is laid out in portioned bags. It is convenient to give them the shape of a cake to facilitate the separation of the required amount without defrosting the entire volume.

Freezing hot pepper rings

Ringed vegetables are ideal for use with meat, pastries, soups, sauces. It is not necessary to remove the seeds before cutting the fruit. Rings can be one to three centimeters wide, depending on the planned recipes.

Sliced ​​rings should not be too thin

One of the ways to freeze hot peppers, cut into rings:

How to freeze twisted hot peppers for the winter

Fresh hot pepper twisted with garlic is a traditional condiment in Korean cuisine.

For preparation it will be required:

• 300 grams of chili;
• 150 gram of garlic;
• salt to taste.

Sequencing:

1. Wash the ingredients thoroughly, clean and remove excess water from them.
2. Grind in a meat grinder or with a blender.
3. Add salt.
4. Close the mixture in a jar and store in the refrigerator with the addition of a small amount of vegetable oil, or transfer to a food container and freeze.

Chili and garlic seasoning is very hot, you should try it and add it to dishes carefully.

In order to reduce the spiciness of the dish, you can replace half or a third of the chili with bell pepper in the recipe. In the cuisine of the peoples of the Caucasus, recipes for twisted peppers with garlic and the addition of tomatoes, eggplant, suneli hops, cilantro and other ingredients are popular.

Fresh twisted pods can be canned. To do this, you need to chop 1 kilogram of vegetables, add half a glass of 5% vinegar, salt. Optionally, you can add onion or garlic to the composition. Pour the mixture into sterilized jars, close tightly and store in a dark, dry place.

Rules for storing hot peppers in the freezer

The main rule – re-freezing pepper is not allowed. This will lead to a loss of taste properties and nutrients in the composition.

For freezing, use only those bags or containers that are allowed to be used for foodstuffs.

The temperature regime should be about -18 degrees. If the freezer supports different modes, for example, shock freezing, you can turn it on (less than 18 degrees), then transfer it to the normal operating state.

Conclusion

Even an inexperienced hostess can freeze hot peppers fresh for the winter, without special devices. This is an easy way to save time and money. Many recipes for meat dishes, side dishes, soups require the use of a bitter vegetable fresh, if you freeze it in large quantities, you can cook your favorite dishes all year round. It is worth trying several ways of freezing, getting to know different tastes and choosing your favorite.