Is it possible for pregnant women to have non-alcoholic beer – short and clear

Non-alcoholic beer during pregnancy and its planning

To begin with, beer is not actually completely non-alcoholic. In fact, the drink contains a small dose of ethanol: from 0,02 to 0,5, less often – 1%.

At the same time, the mentioned effect is achieved at the cost of worsening the taste of the final product, which, as a rule, has very little in common with full-fledged beer, but there are pleasant exceptions.

Accordingly, both to achieve the effect itself and to return the drink to the likeness of beer, a number of chemicals are used, coupled with artificial flavors and flavorings (do not believe it – read the list of ingredients, in small letters on the can).

As you understand, the impact of the know-how of the modern chemical industry on the body of a pregnant woman and her unborn child is, in fact, unpredictable. Moreover, even cynical producers of conditionally dealcoholized drinks do not raise their hands to test their products on representatives of this target audience.

Given the foreignness of the mentioned chemical components, with a high degree of probability, one can expect the appearance of allergic pathologies in the expectant mother, especially dangerous in the first 13 weeks of fetal formation.

Thus, non-alcoholic beer not only does not protect the body from receiving an additional dose of ethyl alcohol, but is also potentially dangerous during early pregnancy. The latter circumstance automatically excludes the possibility of drinking this drink when planning a pregnancy.

Subsequently, the risk of negative effects of non-alcoholic beer on the body is somewhat reduced, however, the dubious organoleptic qualities of such drinks are not worth jeopardizing your family happiness even in the least way.

details about non-alcoholic beer

Is non-alcoholic beer good for breastfeeding?

Dear ladies, let’s think logically. Let’s assume that the currently popular Munich theory, according to which beer (including non-alcoholic beer) increases lactation, is true. That is, thanks to the use of this conditionally non-alcoholic drink, a nursing mother will not have to worry about the possibility of the disappearance of milk. Now let’s think about what kind of milk it will be.

First of all, it will be saturated with chemical compounds that cause allergies, which are so rich in drinks of interest to us. Further, along with it, even a small, but nevertheless the most real dose of ethyl alcohol enters the child’s body.

To complete the picture, along with such milk, your child will receive a fair portion of beer gases; and what gases are for babies, it’s not for me to tell you.

So, let’s sum up. Non-alcoholic beer with the least risk to yourself and the baby can be consumed after the early stages of pregnancy are over. However, it would be better if this could be avoided.

Relevance: 10.03.2017

Tags: beer, cider, ale