International foodservice is cooked in Cologne

International foodservice is cooked in Cologne

The Anuga Fair, one of the largest in the food sector, provides more and more resources and spaces for the growing business of catering and hospitality.

Anuga 2017 will be held again and as usual in his hometown, Cologne, from October 7 to 11, and again segments two complete rooms around everything related to hospitality in the Hot Beverages Anuga y Anuga Culinary Concepts

The first of them much more focused on the concepts related to beverages, such as coffee and tea. And in the second, a clear commitment to the gastronomy revolution and its preparation techniques.

There are already 10 continuous editions, in which the evolution of where, how and what to eat will give us a lot to talk about, after 5 days of celebrations, exhibitions, workshops, and other activities …

In this edition of 2017, India will be the invited country to the event taking the baton from Greece, which was the guest in the previous edition of Anuga 2015

Around the Anuga Fair, a dozen of monographic shows related to food, its products, the main manufacturers, processors, machinery, etc …

Another of the relevant aspects that are first within the activities of the Anuga Fair, is the growing boom that has been acquiring feeding out of home and around its rooms, companies and professionals from professional cuisine and food innovation will meet,

In their acts we will be able to see one more year the great finals of the Chef of the Year and Pastry Chef of the Year, which will have the participation of chefs from the host country, Germany, and its neighbors Austria and Switzerland.

The Fair and exhibition activity of Anuga 2017

Together with the two monographs focused on the horeca channel that we previously described, the Hot Beverages Anuga and the Anuga Culinary Concepts joins eight monographic shows focused on the world of food:

  • The Anuga Meat: a spectacular sample of everything related to the world of meat and sausages.
  • The Anuga Fine Food: Pure gourmet food with a prominent component, olive oil.
  • The Anuga Frozen Food: Frozen foods and ice creams are gaining a share in the international food scene.
  • Anuga Chilled & Fresh Food: The exciting world of food innovation in the 4th and 5th range categories.
  • Anuga Bread & Bakery: Bread, pastries and pastries, could not be absent from this great selection of categories.
  • Anuga Organic: The great boom in organic products has its space reserved within the gastronomic event.
  • Anuga Dairy: Dairy products and derivatives occupy a single exhibition space from the beginning.
  • Anuga drinks: lA getaway for the best wines and spirits, very dynamic with excellent tastings, lectures and presentations.

You can see and request all the information on the program of activities of the Fair and the acquisition of tickets to the venue through the anuga website that we link here.

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