Instant tangerine jam: recipes with photos step by step

Tangerine jam is a tasty and healthy delicacy that can be consumed on its own, added to desserts, pastries, ice cream. It is prepared in different ways, using citrus juice, pectin, apples, cranberries and other ingredients. It turns out well tangerine jam in a bread machine or slow cooker.

Features of making tangerine jam

Making tangerine jam is easy. There are different recipes for treats, but the general features of cooking:

1. If you use varieties with seeds, be sure to remove them.
2. When a recipe calls for chopping or slicing tangerines before cooking, it is important to remove all of the white layer. It gives bitterness.
3. Cook jam in small batches. A significant volume is difficult to mix, there is a risk of burning.
4. For heat treatment, choose thick-walled dishes with a large diameter.
5. Do not add more sugar than tangerines. This spoils the taste of the workpiece, and for long-term storage, sterilized jars, lack of light and low temperature are enough.
6. Lay out the finished mass in jars until it cools. Otherwise, air gaps will occur.

Preparation and selection of products

The main ingredients for tangerine jam are citruses themselves and granulated sugar. You can use beet or cane raw materials, a crumbly product or refined sugar. There are alternatives to sugar – honey, fructose, stevia.

For jam, different varieties of tangerines are suitable – sweet and sour. The amount of sugar required depends on the taste. Choose whole fruits, without traces of rot, mold, mechanical damage. It is better not to buy hybrids, they are usually with seeds. Fruits with soft areas, overripe, are also not suitable.

Some recipes call for water. It should be purified, preferably bottled. Water can be taken from natural sources, if they are proven.

How to make tangerine jam

You can make tangerine jam according to different recipes. There are options with just two ingredients, with the addition of flavorings, other fruits.

Easy Jam Recipe

A tangerine treat can be made with just two ingredients. You will need six large citrus fruits and granulated sugar to taste. You should add it more if you are harvesting for the winter.

Algorithm cooking:

1. Peel tangerines, remove all white streaks.
2. Cut each citrus into four parts, knead in an enamel bowl by hand or with a crush.
3. Add sugar, cook over low heat for 40 minutes.
4. Scroll the finished mass in a blender, decompose into banks.

If you make tangerine jam for the winter, it is good to add citric acid as a preservative

From tangerine juice

This is a simple recipe that makes delicious jam. It will help out when citrus fruits are too sour for fresh consumption. You can cook on the stovetop or in the microwave.

You will need the following ingredients:

• 1,5 kg mandarins;
• 0,45 kg of granulated sugar – this amount is calculated for 0,6 liters of juice, change if necessary;
• 20 g pectin;
• water – the volume depends on the amount of juice.

Step-by-step recipe:

1. Peel the citruses, squeeze the juice out of the pulp.
2. Add water – a third of the resulting volume of juice.
3. Bring the liquid to a boil, cook for another 10-15 minutes. Juice should be reduced by 25%. If you use a microwave oven, cut the time in half.
4. Add sugar with pectin, cook for another 10-15 minutes. The mass should darken and thicken.
5. Divide jam into jars.

Jam prepared with pectin can be stored even without a refrigerator.

With long shelf life pectin

This tangerine jam recipe takes less than an hour to make.

Ingredients:

• 1,5 kg mandarins;
• 0,5 kg of granulated sugar;
• 1 package of pectin;
• 5 carnation buds.

Procedure:

1. Wash citrus fruits, dry.
2. Cut 4-5 tangerines with peel into quarters.
3. Peel the remaining citruses, divide into slices. Remove the zest without the white part.
4. Combine fruit preparations, grind with a blender. You can use a meat grinder.
5. Add sugar, put on fire.
6. Remove the foam from the boiled mass, add pectin, cook for another 5-10 minutes.
7. At the end, add cloves, immediately distribute into jars, keep for two days in the cold.

In addition to pectin, you can use gelling agents based on it – Gelfix, Konfiturka, Quittin Haas, Zhelinka

tangerine peel jam recipe

The use of citruses along with the peel makes the taste and aroma especially intense.

Required for cooking:

• 6 tangerines;
• 0,2 kg of granulated sugar;
• ½ glass of water.

Step-by-step recipe for tangerine jam with peel:

1. Rinse the citruses, carefully removing the wax layer, dry.
2. Pour tangerines with cold water, bring to a boil, drain, repeat the algorithm five more times.
3. Finally boil the citruses until the peel softens. Check with a wooden skewer.
4. Cut the cooled tangerines into quarters, remove the seeds.
5. Grind the pieces together with the peel with a blender until smooth.
6. Put water on fire, add sugar, after boiling, cook until viscous.
7. Add citrus billet, cook, stir constantly.
8. When the mass becomes transparent, remove from the stove, arrange in jars, close tightly.

If the tangerine jam according to this recipe is intended for use on the same day, after cooking, leave it to cool completely.

Jam from tangerines with peels is well suited for soaking biscuit cakes, stuffing in pastries

Mandarin jam with lemon and vanilla

The addition of vanillin pleasantly sets off the taste and gives a special aroma. For jam you will need:

• 1 kg of tangerines and sugar;
• 1 kg of lemons;
• a sachet of vanillin.

Step-by-step recipe:

1. Wash citrus.
2. Dry the lemons, thinly slice, removing the seeds.
3. Dip the tangerines in boiling water for a couple of minutes, immediately peel, remove the white veins, disassemble into slices, cut them.
4. Combine citruses, add sugar and vanillin.
5. Put on a slow fire, cook for half an hour.
6. Lay out the finished mass in jars, roll up.

For jam with vanillin, tangerines of sour varieties are more suitable.

Jam from apples and tangerines

Thanks to apples, the taste of the workpiece according to this recipe is softer and more delicate, and the aroma is thinner.

Required for cooking:

• 3 tangerines;
• 4-5 apples;
• 0,25 kg of granulated sugar;
• ½ cup water;
• vanillin – add to taste, can be removed from the recipe.

Act like this:

1. Wash and dry fruits.
2. Peel tangerines, cut into slices.
3. Remove cores from apples, cut into thin slices.
4. Put fruits in a thick-walled bowl, add water.
5. Bring to a boil over medium heat, cook for another 15 minutes. The liquid should evaporate, the apples should become transparent.
6. Grind the finished mass with a blender so that the consistency is homogeneous.
7. Add sugar, vanilla.
8. Stir, put on fire for a few more minutes, stirring constantly.
9. After dissolving the sugar, spread the mass into jars, roll up.

If apples and tangerines are sour varieties, increase the amount of sugar

Mandarin and cranberry jam

Jam according to this recipe is especially good in winter and on holidays. For cooking you need:

• 3 tangerines;
• 1 kg of berries;
• 1 L of water;
• 0,7 kg of granulated sugar;
• 3 Art. l. port wine

The procedure is as follows:

1. Peel tangerines, divide into slices, put in a suitable container.
2. Add water and berries, after boiling, cook over low heat for half an hour. Cranberries should become soft.
3. Mash the prepared mass with a pusher.
4. Filter after cooling. Use a colander lined with a double layer of gauze.
5. If necessary, bring the resulting volume with water to 1,4 liters.
6. Remove the workpiece in the refrigerator until the morning.
7. Add sugar, bring to a boil, stir.
8. Cook on low heat for 20 minutes, remove foam.
9. Remove the mass from the stove, remove the remaining foam, pour in the port wine, mix.
10. Arrange in banks, cork.

Cranberries can be used frozen, added to tangerines without thawing

Mandarin jam in a slow cooker

Using a multicooker saves time. For tangerine jam you will need:

• 1 kg mandarins;
• 0,8 kg of granulated sugar.

The step by step recipe is:

1. Dip tangerines for a couple of minutes in boiling water, peel, cut into medium-sized pieces.
2. Fold the citrus billet into the multicooker bowl, add sugar, mix.
3. Select the “extinguishing” mode, set the timer for half an hour.
4. Grind the finished mass with a blender, pusher or in a food processor.
5. Select the “baking” mode, set the timer for half an hour.
6. Spread the mass into banks, roll up.

If desired, you can add citric acid or juice – lay at the beginning of cooking

Bread machine tangerine jam

You can use a bread maker to make tangerine jam. The device must have the corresponding function.

Ingredients:

• 1 kg mandarins;
• 0,5 kg of granulated sugar;
• ½ lemon;
• a bag of pectin or a gelling agent based on it.

Step-by-step recipe:

1. Peel tangerines, remove white films, disassemble into slices, cut them.
2. Squeeze juice from lemon.
3. Put all the ingredients except pectin in the bowl of the bread machine, set the program.
4. Ten minutes before the end of the program, add pectin, mix.
5. Spread the mass into banks, roll up.

You can do without a gelling agent, then the jam will be less thick

Jam storage rules

You can store tangerine jam for a year, after sterilization twice as long. If little sugar is used or it is not added at all, then the period is reduced to 6-9 months. After opening the jar, store in the refrigerator.

Basic storage conditions:

• dark place;
• optimal humidity up to 75%;
• temperature 0-20 ° should be stable, drops provoke the formation of mold;
• good ventilation.

Conclusion

Tangerine jam can be prepared in many ways – on the stove, in a slow cooker, in a bread machine. There are two-ingredient recipes and more complex variations. You can add other fruits, pectin, flavorings. During storage, it is important to observe the temperature regime and the recommended humidity.