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Instant porridge “Heinz” for children. Video
The quality of nutrition, healthiness and ecological purity of the food eaten are especially important for the developing organism of a young child. From 5-7 months, as a second complementary food, after vegetables, his diet should include cereals – cereals boiled in milk or water. They are a complete source of vitamins, trace elements and essential amino acids that the body can only get through food. And from that moment on the baby’s menu appears “Heinz” porridge.
Instant porridge from the Heinz company
Heinz does not only produce food for adults. Mothers of babies are well aware of the wide range of baby food offered by this brand. Heinz baby food is widely known and popular all over the world. Porridge “Heinz”, the recipe and composition of which were specially developed for children of the most tender age, were repeatedly awarded medals and various awards for environmental friendliness and high quality.
Diet instant cereals, which Heinz offers to the smallest, are hypoallergenic, contain vitamin and mineral complexes and probiotics necessary for the full development of a baby – natural dietary fibers that support the functioning and growth of intestinal microflora. You can choose porridge for your child for every taste: oatmeal, buckwheat, rice or corn.
Observe hygiene requirements when preparing porridge for your baby. Use clean dishes scalded with boiling water and wiped dry
The main advantages of these cereals are that they: – have a recipe developed with the participation of pediatricians and nutritionists; – contain all the necessary vitamins and minerals; – prepared without adding milk; – do not contain preservatives, flavors, flavors, dyes and gluten-containing ingredients; – do not contain genetically modified products.
How to cook Heinz porridge for a child
Porridge is introduced into the child’s menu gradually. In the first week, pediatricians advise using one type of porridge, for example, rice, which is considered the lowest allergenic. Start with 5 “Heinz” 10 g, gradually bringing it up to the recommended rate. The recipe for cooking is simple – all cereals are diluted with hot boiled water in the proportions indicated on the package. It is necessary to dilute instant porridge in water, the temperature of which should be about 40 degrees. Pour it into a bowl, pour in the recommended amount of dry porridge and stir the mixture thoroughly until smooth.
The method of preparing Heinz porridges is so simple that there is no need to brew the porridge for future use. But if you need to save the finished porridge, put it in the refrigerator. It is better to use it no later than 4 hours later. Store the opened package of porridge, consisting of multilayer foil, tightly closed in a cool dry place. The storage temperature should not exceed 25 degrees. After opening, the package is stored for no more than 20 days.