Instant marinated cabbage with turmeric

Many housewives pickle cabbage. Carrots, beets, berries, peppers and various spices are usually added to it. But pickled cabbage with turmeric is cooked in Our Country so far only a few. The blank acquires an amazing color, and, naturally, the taste also changes. The benefits of seasoning and pickling rules will be discussed in the article.

About the beneficial properties of turmeric and not only

Turmeric is a relative of ginger. This is the spice of oriental housewives. At home, the grass is called turmeric.

The composition of turmeric includes the following components:

• Curcumin – responsible for color and spice, an excellent antioxidant and anti-cancer agent.
• Curcumor – reduces the risk of the appearance and growth of malignant skin tumors.
• Tumeron – helps with Alzheimer’s disease.
• Cineol – completely replaces the usual mucoltin for coughing.

In addition to these main components, turmeric contains many different vitamins and minerals.

Scientists from the field of medicine have long paid attention to turmeric, studying its beneficial properties. Doctors prescribe spicy seasoning for many diseases, especially for people who have problems:

• with the gastrointestinal tract;
• sick joints;
• women during menopause and when carrying a baby;
• during metabolism;
• diseases of the cardiovascular system and anemia;
• in a mixture with creams heals burns.

The list of useful properties of spicy seasoning can be continued for a long time, but we think that this is enough for you to be convinced of the benefits of turmeric.

But not everyone can use turmeric, so if you decide to pickle cabbage with this spice, please read the information. So, turmeric is contraindicated:

• with gallstone disease:
• with hypotension;
• in the presence of diabetes mellitus (possible in minimal doses).

Recipes

There are many options for cooking pickled cabbage with turmeric. We will list just a few. Pickle a vegetable, try it, choose, it is possible that you write down one of the recipes in your notebook and will constantly use it.

The first method

We will need such products:

• one kilogram of white cabbage;
• one big carrot;
• one clove of garlic;
• one bell pepper (preferably red);
• 50 ml of refined vegetable oil;
• 5 cloves;
• one teaspoon of turmeric;
• one teaspoon of allspice peas;
• 4 leaves of lavrushka.

We will prepare the marinade in 0,7 liters of water from:

• 100 ml of 9% table vinegar;
• 100 grams of granulated sugar;
• 45 grams of table salt;

Marinating steps

1. First, prepare all the ingredients. Remove the upper greenish leaves from the heads of cabbage and rinse under running water. While the moisture drains, wash and clean the carrots, bell peppers and garlic.
2. This recipe involves cutting cabbage into large pieces.

   

3. We rub the carrots on a regular or Korean grater, the main thing is that it turns out to be a long straw.

   

4. We select seeds and partitions from pepper, cut into strips.

   

5. But cutting garlic is different, you need to get thin plates from it.

   

6. After mixing cabbage, carrots, garlic and pepper in a large container, add cloves, parsley and allspice peas. Top everything with vegetable oil and sprinkle with turmeric.

While the vegetables are soaking, prepare the marinade. We add salt, granulated sugar and vinegar to clean water, boil and immediately, while the bubbles are still coming, pour the vegetables.

Cabbage pickles quickly, after a day you can cook any dishes from it. Arranged in convenient containers, pickled cabbage with turmeric can be stored in a cool place.

Method two

For quick preparation of pickled cabbage with turmeric according to the following recipe, we will prepare in advance:

• white cabbage – 2 kg;
• granulated sugar – 200 grams;
• table vinegar 9% – 180 ml;
• olive oil – 100 ml;
• water – 1000 ml;
• non-iodized salt – 60-90 grams;
• turmeric – 1 teaspoon;
• ground cloves and dry mustard powder – a third of a teaspoon.

In the cabbage, cut into checkers, according to the recommendations of the recipe, pour turmeric, add vegetable oil, mix gently.

Add mustard, cloves, granulated sugar and salt to boiling water. Add vinegar after 2 minutes. Pour boiling marinade into vegetables.

Cover the cabbage with a plate and put a jar of water. We will marinate vegetables for no more than 12 hours. For dinner, you can serve a salad of amber-yellow pickled cabbage with turmeric to meat or fish dishes and boiled potatoes.

Marinate cabbage with pepper and turmeric:

Conclusion

Pickle cabbage according to ready-made recipes under the power of any hostess, it would be a desire. But we want to warn our readers against mistakes:

1. When choosing cabbage for pickling, opt for heads of medium or late ripening.
2. Forks should be tight, juicy.
3. Heads with green leaves are not suitable for pickling: they are needed only with white leaves. Otherwise, bitterness will be felt in the finished product.

Study recipes, experiment, share your options and finds of cabbage pickling with our readers. Good luck with your preparations.