Instant Korean Green Tomatoes: Recipes with Photos

Autumn is a wonderful time. And harvesting is always a joyful event. But not all tomatoes have time to ripen in the garden before the onset of cold weather and bad weather. Therefore, the green fruits of the hostess are eagerly included in their preparations for the winter.

Korean green tomato recipes are very popular. Vegetables are tasty, the process itself does not take much time. It is important that even small unripe fruits can be used. Salads are made from whole or chopped tomatoes, with the addition of the usual spices and favorite vegetables. It is not necessary to purchase such dishes in a store or on the market; it is very simple and cheap to cook a delicious snack yourself.

The most popular are the fast food options. Although they are also subject to change depending on the tastes and preferences of chefs. Let’s dwell on the popular Korean green tomato appetizers.

Preparation Tips

As additives in recipes, various spices and seasonings are suitable. Most often, these are greens – parsley, cilantro, dill. Of the spices, garlic and hot peppers are the most common, and vegetables – carrots and onions. This is the basic set of components.

There are also simple rules that help to prepare a delicious Korean green tomato salad:

1. Try to choose vegetables that are approximately the same size. This will help to achieve uniform salting of the tomatoes. You can sort them by size and cook separately salads from vegetables of the same size.
2. Tomatoes prepare green, not brown. We need fruits in the stage of milky ripeness. Brown ones will give more juice and be very soft in salads. For salad, select only whole, undamaged and healthy fruits so that the appetizer does not turn out to be spoiled. Pay attention to the condition of the skin before you start the cooking process.
3. Be responsible in your choice of oil. A poor-quality or illiterately selected product can ruin a ready-made green tomato salad. For Korean dishes, take clarified butter. Be sure to control the composition and amount of spices. Consider the taste preferences of all family members so that everyone can enjoy delicious green tomatoes.
4. If you are preparing Korean-style green tomatoes for the winter, then first prepare the container. Jars and lids must be sterilized.
5. Be sure to sort all the vegetables that you additionally use, select whole and healthy, wash, peel and free from seeds and peel. Choose bright red or orange bell peppers to make the Korean green tomato salad colorful.
6. Garlic is enough to peel and cut into slices, and not chop or press through a press.

Such simple recommendations will help you get the job done much faster.

Classic Korean tomato salad

Classic Korean appetizer recipes always include garlic and hot peppers. Peppers can be taken both fresh and dried.

To cook spicy green tomatoes, we pick up 2 kg of approximately the same fruits. For this amount of tomatoes we need:

• 4 pieces of large thick-walled bell pepper;
• 2 large garlic heads;
• 1 bunch of cilantro and dill.

To prepare the marinade, take 100 grams of granulated sugar, refined vegetable oil, table vinegar and 2 tablespoons with a slide of coarse salt. Stir with 1 liter of pure water, let it brew a little.

Let’s start cooking:

We prepare vegetables. We clean the pepper from seeds, garlic – from the husk, scroll in a meat grinder.

Finely chop the greens, for this we take a convenient kitchen knife with a wide blade.

Mix the ingredients in one bowl.

Wash the tomatoes, cut each vegetable in half and start laying in a saucepan or glass jar in layers. Alternate each layer of vegetables with a layer of spices and herbs. Pour the prepared marinade, put in the refrigerator. After 8 hours, the salad according to the recipe: “Korean-style green tomatoes quickly” is ready to eat.

The second fast food option

The usual time spent on cooking tomatoes in Korean takes no more than a day. Recipes that describe how to cook green tomatoes in Korean are slightly different from each other. This salad will be ready in 10 hours, so even an unexpected visit from guests will not take the hostess by surprise. Prepare clean jars in advance.

We need only 1 kg of green tomatoes of the same size. Other components can be found in every home:

• 1 bulb;
• 3 carrots;
• 2 sweet peppers;
• 1 head of garlic;
• 1 bunch of fresh herbs;
• 0,5 cups of refined vegetable oil and table vinegar;
• 2 tablespoons of granulated sugar with a slide;
• 1 heaping tablespoon of coarse salt;
• 0,5 teaspoon seasoning for Korean carrots.

Cut the tomatoes into halves, grate the carrots for Korean salads, finely chop the onion, and cut the pepper into noodles. Finely chop the parsley with a knife.

Mix all ingredients in a bowl.

In a separate bowl, mix the oil with vinegar and spices.

We lay out the mixture in jars and pour the marinade, send it to the refrigerator for 10 hours. The original green tomato salad is ready.

Thus, you can close the tomato salad for the winter. We marinate the finished mixture for 45 minutes, then put it in sterile jars, cover with lids and put in a saucepan with water. We sterilize half-liter jars for 20 minutes, liter jars for 40 minutes. Roll up and put away for storage.

Variant without strict proportions

Green tomato snack recipes are becoming more and more popular. Therefore, we propose to cook green tomatoes in Korean, the most delicious version of which looks like this:

To properly make a salad, consider a recipe with a photo of each cooking step. Such tomatoes can be served as a separate dish or included in other salads. Best of all, the taste of the fruit is manifested in combination with vegetable oil. A very important advantage of this recipe is that we take spices and spices to taste.

Let’s start preparing a delicious snack.

Vegetables should be firm and green.

Wash the fruits well under running water and cut into slices. At the same time, do not forget to separate the junction with the stalk, which we will not need in the salad.

We put the slices in a container convenient for mixing products.

The next step is to prepare the garlic. Peel off the husk, pass through the press.

Thoroughly wash the hot pepper, peel the stalk and cut into small pieces. Adjust the spiciness of the dish yourself. Some of the hot peppers can be replaced with Bulgarian, but also red. But it is important that our Korean snack is still spicy.

We are preparing the marinade. For him, we need to mix granulated sugar, salt and vinegar in a separate container. For 1 kg of tomato, you need 60 g of salt, we take the rest of the components to taste. Mix thoroughly, then transfer to a bowl with tomatoes and mix again. We make sure that the spices are evenly distributed throughout the volume of vegetables.

We put the salad in a glass jar, put it in the refrigerator, taste it in a day.

Any recipe can be modified to your liking. The amount of seasonings and spices, as well as vegetables, may vary. Each hostess finds her own combination, and her salad becomes a signature one. Any option can be harvested for the winter and stored in the refrigerator. And if you sterilize the jars, then in the basement.

To help housewives how to prepare green tomatoes in Korean on the video: