Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
Caloric value | 460 kCal | 1684 kCal | 27.3% | 5.9% | 366 g |
Proteins | 5.29 g | 76 g | 7% | 1.5% | 1437 g |
Fats | 15.87 g | 56 g | 28.3% | 6.2% | 353 g |
Carbohydrates | 72.14 g | 219 g | 32.9% | 7.2% | 304 g |
Alimentary fiber | 1.9 g | 20 g | 9.5% | 2.1% | 1053 g |
Water | 1.7 g | 2273 g | 0.1% | 133706 g | |
Ash | 3.1 g | ~ | |||
Vitamins | |||||
Vitamin A, RE | 1 μg | 900 μg | 0.1% | 90000 g | |
beta Carotene | 0.002 mg | 5 mg | 250000 g | ||
Lutein + Zeaxanthin | 4 μg | ~ | |||
Vitamin B1, thiamine | 0.031 mg | 1.5 mg | 2.1% | 0.5% | 4839 g |
Vitamin B2, riboflavin | 0.028 mg | 1.8 mg | 1.6% | 0.3% | 6429 g |
Vitamin B4, choline | 31.3 mg | 500 mg | 6.3% | 1.4% | 1597 g |
Vitamin B5, pantothenic | 0.052 mg | 5 mg | 1% | 0.2% | 9615 g |
Vitamin B6, pyridoxine | 0.055 mg | 2 mg | 2.8% | 0.6% | 3636 g |
Vitamin B9, folate | 9 μg | 400 μg | 2.3% | 0.5% | 4444 g |
Vitamin B12, cobalamin | 0.45 μg | 3 μg | 15% | 3.3% | 667 g |
Vitamin C, ascorbic | 0.6 mg | 90 mg | 0.7% | 0.2% | 15000 g |
Vitamin K, phylloquinone | 1.5 μg | 120 μg | 1.3% | 0.3% | 8000 g |
Vitamin PP, NE | 2.263 mg | 20 mg | 11.3% | 2.5% | 884 g |
Macronutrients | |||||
Potassium, K | 1033 mg | 2500 mg | 41.3% | 9% | 242 g |
Calcium, Ca | 271 mg | 1000 mg | 27.1% | 5.9% | 369 g |
Magnesium, Mg | 68 mg | 400 mg | 17% | 3.7% | 588 g |
Sodium, Na | 317 mg | 1300 mg | 24.4% | 5.3% | 410 g |
Sulfur, S | 52.9 mg | 1000 mg | 5.3% | 1.2% | 1890 g |
Phosphorus, P | 251 mg | 800 mg | 31.4% | 6.8% | 319 g |
Trace Elements | |||||
Manganese, Mn | 0.445 mg | 2 mg | 22.3% | 4.8% | 449 g |
Copper, Cu | 435 μg | 1000 μg | 43.5% | 9.5% | 230 g |
Selenium, Se | 6.2 μg | 55 μg | 11.3% | 2.5% | 887 g |
Zinc, Zn | 0.96 mg | 12 mg | 8% | 1.7% | 1250 g |
Digestible carbohydrates | |||||
Mono- and disaccharides (sugars) | 58.2 g | max 100 г | |||
Saturated fatty acids | |||||
Saturated fatty acids | 4.934 g | max 18.7 г | |||
4: 0 Oily | 0.003 g | ~ | |||
6: 0 Nylon | 0.001 g | ~ | |||
8: 0 Caprylic | 0.162 g | ~ | |||
10: 0 Capric | 0.179 g | ~ | |||
12: 0 Lauric | 1.647 g | ~ | |||
14: 0 Myristic | 0.737 g | ~ | |||
16: 0 Palmitic | 0.929 g | ~ | |||
18: 0 Stearin | 1.276 g | ~ | |||
Monounsaturated fatty acids | 8.934 g | min 16.8 г | 53.2% | 11.6% | |
16: 1 Palmitoleic | 0.034 g | ~ | |||
18: 1 Olein (omega-9) | 8.899 g | ~ | |||
20: 1 Gadoleic (omega-9) | 0.002 g | ~ | |||
Polyunsaturated fatty acids | 1.053 g | from 11.2 to 20.6 | 9.4% | 2% | |
18: 2 Linoleic | 0.995 g | ~ | |||
18: 3 Linolenic | 0.058 g | ~ | |||
Omega-3 fatty acids | 0.058 g | from 0.9 to 3.7 | 6.4% | 1.4% | |
Omega-6 fatty acids | 0.995 g | from 4.7 to 16.8 | 21.2% | 4.6% | |
Other substances | |||||
Caffeine | 360 mg | ~ | |||
theobromine | 294 mg | ~ |
The energy value is 460 kcal.
- serving 2 tbsp = 13 g (59.8 kCal)
Instant coffee, with sugar, with mocha aroma, powder rich in vitamins and minerals such as: vitamin B12 – 15%, vitamin PP – 11,3%, potassium – 41,3%, calcium – 27,1%, magnesium – 17%, phosphorus – 31,4%, manganese – 22,3%, copper – 43,5%, selenium – 11,3%
- Vitamin V12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
- Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
- Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
- Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
You can find a complete guide to the most useful products in the appendix.
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