Instant coffee, with chicory, powder

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.

NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value355 kCal1684 kCal21.1%5.9%474 g
Proteins9.3 g76 g12.2%3.4%817 g
Fats0.2 g56 g0.4%0.1%28000 g
Carbohydrates78.4 g219 g35.8%10.1%279 g
Alimentary fiber0.5 g20 g2.5%0.7%4000 g
Water4.1 g2273 g0.2%0.1%55439 g
Ash7.5 g~
Vitamins
Vitamin B2, riboflavin0.29 mg1.8 mg16.1%4.5%621 g
Vitamin B5, pantothenic0.097 mg5 mg1.9%0.5%5155 g
Vitamin B6, pyridoxine0.029 mg2 mg1.5%0.4%6897 g
Vitamin PP, NE21.667 mg20 mg108.3%30.5%92 g
Macronutrients
Potassium, K3395 mg2500 mg135.8%38.3%74 g
Calcium, Ca103 mg1000 mg10.3%2.9%971 g
Magnesium, Mg213 mg400 mg53.3%15%188 g
Sodium, Na277 mg1300 mg21.3%6%469 g
Sulfur, S93 mg1000 mg9.3%2.6%1075 g
Phosphorus, P271 mg800 mg33.9%9.5%295 g
Trace Elements
Iron, Fe4.76 mg18 mg26.4%7.4%378 g
Manganese, Mn1.2 mg2 mg60%16.9%167 g
Copper, Cu50 μg1000 μg5%1.4%2000 g
Selenium, Se9.4 μg55 μg17.1%4.8%585 g
Zinc, Zn0.37 mg12 mg3.1%0.9%3243 g
Essential Amino Acids
Arginine *0.038 g~
valine0.198 g~
Histidine *0.119 g~
Isoleucine0.124 g~
leucine0.344 g~
lysine0.069 g~
methionine0.017 g~
threonine0.103 g~
tryptophan0.022 g~
phenylalanine0.189 g~
Replaceable amino acids
alanine0.241 g~
Aspartic acid0.344 g~
glycine0.318 g~
Glutamic acid1.462 g~
Proline0.253 g~
serine0.091 g~
tyrosine0.119 g~
Cysteine0.146 g~
Saturated fatty acids
Saturated fatty acids0.071 gmax 18.7 г
16: 0 Palmitic0.052 g~
18: 0 Stearin0.012 g~
Monounsaturated fatty acids0.015 gmin 16.8 г0.1%
18: 1 Olein (omega-9)0.014 g~
Polyunsaturated fatty acids0.07 gfrom 11.2 to 20.60.6%0.2%
18: 2 Linoleic0.065 g~
18: 3 Linolenic0.005 g~
Omega-3 fatty acids0.005 gfrom 0.9 to 3.70.6%0.2%
Omega-6 fatty acids0.065 gfrom 4.7 to 16.81.4%0.4%
Other substances
Caffeine2063 mg~

The energy value is 355 kcal.

  • tsp, rounded = 1.8 g (6.4 kCal)

Instant coffee, with chicory, powder rich in vitamins and minerals such as: vitamin B2 – 16,1%, vitamin PP – 108,3%, potassium – 135,8%, magnesium – 53,3%, phosphorus – 33,9%, iron – 26,4% %, manganese – 60%, selenium – 17,1%

  • Vitamin V2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Hardware is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.

You can find a complete guide to the most useful products in the appendix.

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