In what saucepan can compote be cooked?
Currently, the housewives have metal steel pots in stock – aluminum and enameled ones are slowly going out of circulation. And from steel – any saucepan in which the required amount of compote will fit will do. As a rule, one third of the volume of the saucepan will be occupied by fruits and berries, and 2/3 – syrup. Aluminum and cast iron pots are less suitable – it is not recommended to store compotes in them due to possible oxidation. It is not comfortable. Enamel pots were used by our grandmothers for cooking compote, and some samples have survived to this day. But these are fragile pots that are more difficult to clean and, moreover, they can be slightly stained from the compote. Therefore, in general, give preference to stainless steel pots.
/ /
Questions to the cook
Recipes and answers by reading no longer than a minute
General rules for cooking compote
If the compote fermented
If there is mold in the compote ..?
What if the compote is too sweet?
How to cool compote quickly?
Why is dried fruit compote bitter?
Why is there a bloom / film on the dried fruit compote?
Why is the compote white?
Why is the compote salty?
Why add citric acid to compote?
At what age can compote be given?
What spices to add to compote?
What fruits are combined in compote?
Compote, like in kindergarten
How to freeze compote?
How to cook compote for babies?
How long sugar is in 3 liters of compote?
How to prepare compote?
How to make compote jelly?
How is compote eaten?
How to cook jelly from starch and compote?
How long fruit is in the compote? And the berries?
How many apples should I put in a compote?
How many liters of compote to prepare for the winter?