In what dish to cook strawberry jam?
The best option would be a wide stainless steel pan. Such a saucepan will not oxidize or stain from berries during cooking, and you can be calm about strawberries – no extra substances will get into the jam. Other pots will work less. You will not get poisoned if you cook strawberry jam in an aluminum saucepan or a “grandmother’s” copper basin, but there is more labor, cleaning is more, and there is only sense in the case of “emergency preparation”. For example, if you need to boil a lot of strawberries and be sure to “5-minute”, then it makes sense to find a wide copper basin. However, there are so many technologies now that even in an ordinary stainless steel pan using pectin, you will get the thickest jam in just a couple of hours.
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Questions to the chef about strawberries
Short answers by reading no longer than a minute
How to pick strawberries?
Can I make imported strawberry jam?
What is the best strawberry for jam?
How to quickly peel strawberries
Why are strawberries bitter?
Do I need to peel strawberries?
The most delicious varieties of strawberries
If you want strawberries, what is missing?
What happens if you eat a lot of strawberries?
If you plant strawberries in spring, when will the harvest be?
How long are strawberries in 2020?
How to make strawberry blanks
How to make thick strawberry jam
How to make strawberry jam without boiling
How long sugar is in strawberry jam
How long jam will be made from 1 kg of strawberries?
How to freeze strawberry jam
How to make strawberry jam with pectin
When to buy strawberries