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All children, without exception, love sweets. Many of them are ready to eat ice cream every day in unlimited quantities. And since it’s summer, why don’t we treat our favorite sweetmeats to cool treats of our own making? There will be no limit to their delight if you pour delicious homemade ice cream into fancy shaped molds.
Union of Chocolate Hearts
No sweet tooth can resist chocolate ice cream in white glaze. Break a bar of bitter chocolate into pieces, pour 150 ml of milk in a saucepan and melt in a water bath. At this time, whisk in a light mass of 3 fresh egg yolks with 3 tablespoons of sugar. We introduce it into a saucepan, simmer on low heat until thickened and cool. Separately, beat 200 ml of 35% cream with a mixer into a thick, persistent mass, combine with the chocolate base and put in the freezer for half an hour. Then we fill the Classic Pop Mold molds with it, insert the sticks and put them back in the freezer for 6 hours. The molds are installed in a silicone base, which supports them in an upright position. To remove the ice cream from the molds, hold them under a stream of hot water. Now it remains to dip it in melted white chocolate. Decorate the popsicle with colorful candied fruits or nuts, let it freeze properly and call the children.
Raspberries in yogurt clouds
Raspberry yogurt ice cream is not only delicious, but also healthy. Knead 500 g of ripe berries into a pulp and rub through a fine sieve. Mix raspberry puree with 1 tsp lemon juice and 50-80 g of powdered sugar — adjust the degree of sweetness at your discretion. Next, we introduce 400 g of natural yogurt without filler. The fresher and thicker the yogurt, the more delicious the ice cream will be. For a subtle flavor, you can put vanilla on the tip of a knife. Beat the resulting mass with a mixer, put it in Summer Pop molds and put it in the freezer for 5-6 hours. Thanks to the compact pallet, they take up little space and solidify evenly. In addition, it is very convenient to eat ice cream in this form: just remove the lid and lightly press on the silicone mold. If you have a thermos bag, take the ice cream with you on a picnic. This delicacy will be happy for both children and adults.
Traffic light of sweet happiness
Children love fruit ice no less, especially if you take a creative approach to its preparation. Separately, whisk 2 ripe kiwis, mango pulp and 200 g of juicy strawberries in a blender. Dissolve 5 tablespoons of sugar in 150 ml of water, heat over low heat, pour in 2 tablespoons of lemon juice and cook for a couple of minutes. How to cool the syrup. One-third of the syrup is combined with strawberries, the second-with mango, the third-with kiwi. We will freeze the fruit ice in a special way in the Round ice cream molds. The unusual streamlined shape makes the ice cream look like light bulbs, and thanks to the convenient sticks with a wide base, children will not get dirty. Fill the molds with strawberry mixture, send them to the freezer for an hour. Pour in the second layer of mango puree, insert the sticks and cool again for an hour. Fill the molds with a mixture of kiwi and leave in the freezer until completely solidified. To make the fruit ice taste better, add pieces of fruit to the puree.
Blueberry dinosaurs in the tropics
Blueberry ice cream made from coconut milk is a surprisingly harmonious combination. Combine 200 ml of coconut milk, 2 tbsp of liquid honey and 0.5 tsp of vanilla extract in a bowl. Beat the mixture with a mixer on medium speed for 5 minutes. In the bowl of a blender, pour out 800 g of blueberries (put a handful of berries aside) and turn it into a homogeneous puree. Pour in the sweetened coconut milk and beat lightly. This time, we will use curly shapes for Dinosaur ice cream for freezing. They are made in the form of figures of funny dinosaurs, which will certainly appeal to children. The technology of making ice cream in this case is just as simple and convenient. Fill the berry-milk base of the mold, put whole blueberries in each, insert the sticks, place them in a silicone base and put them in the freezer for 5-6 hours. The finished ice cream is removed from the mold without any effort. Purple dinosaurs will be a table decoration at a children’s birthday party.
Gems from the Snow Queen
Velvety cherry sorbet from the heart will please little sweetmeats. Remove the seeds from 500 g of cherries, lightly freeze, pour into a blender, puree and rub through a sieve. Now cook a thick syrup. To do this, mix 100 g of sugar, the juice of half an orange and 2 tbsp of water in a saucepan. Completely dissolve the sugar over low heat and cook until thickened. Pour the cooled syrup over the berry puree, whisk again and stand for 30 minutes in the freezer. Fill the Ring ice cream molds with the cooled mass and remove to freeze. The molds are made in the form of rings with finger rings instead of sticks. This delicacy will especially appeal to the smallest sweetmeats. And to make it even more interesting, in addition to cherries, you can take berries and fruits of other colors: strawberries, blueberries, gooseberries, mangoes and kiwis. Then you will have a whole collection of colorful sweet jewelry for every taste.
Homemade ice cream made from summer fruits and berries is a treat that even the most capricious fastidious will not refuse. Especially if you freeze it in unusual curly shapes and come up with an interesting feed. Let it be a little sweet holiday without any reason!
Ice cream molds and other useful products can be purchased in the DesignBoom online store.
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