Meat machines or so-called vending stations are gaining popularity in Germany, especially in the suburbs, agroportal.ua reports with reference to the German Press Agency.
In Germany, Sunday is a day off for most shops. And often for less efficient residents who did not have time to make food purchases on Saturday, Sunday becomes a real challenge: how to cook breakfast, lunch and dinner out of nothing. They are the target audience of the growing vending business selling meat and sausages.
In such vending machines, you can buy not only sausage or meat snacks, but also vacuum-packed raw meat or steaks marinated for barbecue. Also recently, such machines began to sell other products for which there is a high demand among consumers – eggs, milk, etc.
Now in Germany, there are about 570 thousand such machines. Despite the growing popularity of vending machines, market experts point out that in the future, however, vending machines will not replace traditional stores. They are now seen as additional food outlets, especially on Sundays.
Recall that earlier we talked about a unique sausage hotel that opened in Germany, as well as which myths about meat should not be believed.