If salted Olivier?

Olivier is usually prepared for a festive table, and therefore it is doubly offensive if the salad is too salty. The reasons may vary. For example, the salt of a grinding unusual for the hostess is too fine or, conversely, coarse. An inexperienced assistant in the kitchen, or the inexperience of the hostess herself …

Every time you prepare a salad, it should be borne in mind that certain ingredients already contain salt.… Peas, boiled sausage, mayonnaise, cucumbers – all together saturate Olivier with a certain amount of food additives.

You can save over-salted salad with additional slicing. Boiled potatoes and carrots, cucumbers, eggs, chicken breast or sausage, depending on the Olivier recipe – any of these ingredients will be appropriate in the Olivier and will help compensate for the excess salt.

/ /