The ice scoop is one of the most popular “friends” of the bartender who gets ice into their glasses. It is used both in establishments and during off-site services (banquet, wedding).
The main purpose of the scoop is to distribute ice from the ice maker to various containers. On average, a scoop holds about 350 ml of ice. Today, 2 types of scoops are most often used: metal and plastic. With a large number of orders, it will be much more convenient to fill glasses with ice with a scoop than with tongs.
Relevance: 20.03.2015
Tags: Encyclopedia