ice mill – one of the accessories on the bar, with which the bartender can prepare the amount of frappe ice (crumbled ice) he needs.
Manual ice mill – this is a necessary accessory on the bar, which makes ice frappe (crumb ice) from ice in cubes. And although most cocktails use ice cubes, ice frappe is also required in a considerable number of cocktails.
The principle of operation of the mill is as follows: you twist the handle, and the ice is ground into small particles. Many models have teeth made of plastic, which leads to frequent breakage, so the best choice is to buy a grinder with metal teeth.
Relevance: 20.03.2015
Tags: Encyclopedia