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The French firm Moët & Chandon I create in 2011 a drink that revolutionized the concept of sparkling wines.
This summer it will once again be one of the most exclusive trends in the most glamorous bars in the interior as well as on the Mediterranean coast.
Ice Imperial It is a champagne that should be drunk with ice, making it ideal to enjoy it in the afternoons of the hot peninsular summers in environments of relaxation and relaxation.
The master winemaker of the Gallic firm, Benoit Gouez He detailed us in a recent interview the reason for its consumption with ice cubes:
El Moët & Chandon Ice Imperial It is necessary to accompany it with ice in the glass so that it is possible to “vent” all the intensity of the fruit.
The product is the result of a mixture of different botanicals that together with the fermented grape must provide elegance and smoothness in the mouth, complementing it with fresh aromas with notes of mango, guava, red fruits and mint.
Nightlife on the coast has a new ally
The product claims to be perfect to accompany the most sophisticated blends of spirits with trendy soft drinks, being able to provide rooms with a new range of champagnes that rival the more than hackneyed “cups“, Bringing luxury, glamor and exoticism to summer events.
Its presentation is perfect, accompanying the bottle dressed in white, crowned with a black satin tie and its golden label, are the cabernet glasses that preserve all the fruit intensity of the mixture.
El Flight Case that complements the offer will make your tasting an unforgettable experience anywhere on the planet due to its convenient transportation.
Its closed suitcase shape surprises when it opens, becoming a mini bar containing two bottles of Ice Imperial, 4 glasses and two white ice buckets.
Now we just have to enjoy it …