Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Caloric value | 249 kCal | 1684 kCal | 14.8% | 5.9% | 676 g |
| Proteins | 3.5 g | 76 g | 4.6% | 1.8% | 2171 g |
| Fats | 16.2 g | 56 g | 28.9% | 11.6% | 346 g |
| Carbohydrates | 22.29 g | 219 g | 10.2% | 4.1% | 983 g |
| Water | 57.2 g | 2273 g | 2.5% | 1% | 3974 g |
| Ash | 0.81 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 182 μg | 900 μg | 20.2% | 8.1% | 495 g |
| Retinol | 0.179 mg | ~ | |||
| alpha Carotene | 1 μg | ~ | |||
| beta Carotene | 0.032 mg | 5 mg | 0.6% | 0.2% | 15625 g |
| beta Cryptoxanthin | 1 μg | ~ | |||
| Lutein + Zeaxanthin | 34 μg | ~ | |||
| Vitamin B1, thiamine | 0.041 mg | 1.5 mg | 2.7% | 1.1% | 3659 g |
| Vitamin B2, riboflavin | 0.167 mg | 1.8 mg | 9.3% | 3.7% | 1078 g |
| Vitamin B4, choline | 26 mg | 500 mg | 5.2% | 2.1% | 1923 g |
| Vitamin B5, pantothenic | 0.46 mg | 5 mg | 9.2% | 3.7% | 1087 g |
| Vitamin B6, pyridoxine | 0.045 mg | 2 mg | 2.3% | 0.9% | 4444 g |
| Vitamin B9, folate | 9 μg | 400 μg | 2.3% | 0.9% | 4444 g |
| Vitamin B12, cobalamin | 0.39 μg | 3 μg | 13% | 5.2% | 769 g |
| Vitamin D, calciferol | 0.3 μg | 10 μg | 3% | 1.2% | 3333 g |
| Vitamin D3, cholecalciferol | 0.3 μg | ~ | |||
| Vitamin E, alpha tocopherol, TE | 0.51 mg | 15 mg | 3.4% | 1.4% | 2941 g |
| Vitamin K, phylloquinone | 1.3 μg | 120 μg | 1.1% | 0.4% | 9231 g |
| Vitamin PP, NE | 0.082 mg | 20 mg | 0.4% | 0.2% | 24390 g |
| Macronutrients | |||||
| Potassium, K | 157 mg | 2500 mg | 6.3% | 2.5% | 1592 g |
| Calcium, Ca | 117 mg | 1000 mg | 11.7% | 4.7% | 855 g |
| Magnesium, Mg | 11 mg | 400 mg | 2.8% | 1.1% | 3636 g |
| Sodium, Na | 61 mg | 1300 mg | 4.7% | 1.9% | 2131 g |
| Sulfur, S | 35 mg | 1000 mg | 3.5% | 1.4% | 2857 g |
| Phosphorus, P | 105 mg | 800 mg | 13.1% | 5.3% | 762 g |
| Trace Elements | |||||
| Iron, Fe | 0.34 mg | 18 mg | 1.9% | 0.8% | 5294 g |
| Manganese, Mn | 0.004 mg | 2 mg | 0.2% | 0.1% | 50000 g |
| Copper, Cu | 8 μg | 1000 μg | 0.8% | 0.3% | 12500 g |
| Selenium, Se | 3.5 μg | 55 μg | 6.4% | 2.6% | 1571 g |
| Zinc, Zn | 0.47 mg | 12 mg | 3.9% | 1.6% | 2553 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 20.65 g | max 100 г | |||
| Essential Amino Acids | |||||
| Arginine * | 0.135 g | ~ | |||
| valine | 0.205 g | ~ | |||
| Histidine * | 0.083 g | ~ | |||
| Isoleucine | 0.182 g | ~ | |||
| leucine | 0.298 g | ~ | |||
| lysine | 0.248 g | ~ | |||
| methionine | 0.076 g | ~ | |||
| threonine | 0.138 g | ~ | |||
| tryptophan | 0.041 g | ~ | |||
| phenylalanine | 0.149 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 0.136 g | ~ | |||
| glycine | 0.147 g | ~ | |||
| Glutamic acid | 0.652 g | ~ | |||
| Proline | 0.338 g | ~ | |||
| serine | 0.171 g | ~ | |||
| tyrosine | 0.142 g | ~ | |||
| Cysteine | 0.027 g | ~ | |||
| Sterols | |||||
| Cholesterol | 92 mg | max 300 mg | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 10.329 g | max 18.7 г | |||
| 4: 0 Oily | 0.491 g | ~ | |||
| 6: 0 Nylon | 0.29 g | ~ | |||
| 8: 0 Caprylic | 0.169 g | ~ | |||
| 10: 0 Capric | 0.38 g | ~ | |||
| 12: 0 Lauric | 0.425 g | ~ | |||
| 14: 0 Myristic | 1.526 g | ~ | |||
| 16: 0 Palmitic | 4.168 g | ~ | |||
| 18: 0 Stearin | 1.899 g | ~ | |||
| Monounsaturated fatty acids | 4.46 g | min 16.8 г | 26.5% | 10.6% | |
| 16: 1 Palmitoleic | 0.36 g | ~ | |||
| 18: 1 Olein (omega-9) | 4.098 g | ~ | |||
| 20: 1 Gadoleic (omega-9) | 0.002 g | ~ | |||
| Polyunsaturated fatty acids | 0.68 g | from 11.2 to 20.6 | 6.1% | 2.4% | |
| 18: 2 Linoleic | 0.437 g | ~ | |||
| 18: 3 Linolenic | 0.222 g | ~ | |||
| 18: 4 Styoride Omega-3 | 0.001 g | ~ | |||
| 20: 4 Arachidonic | 0.014 g | ~ | |||
| 20: 5 Eicosapentaenoic (EPA), Omega-3 | 0.001 g | ~ | |||
| Omega-3 fatty acids | 0.228 g | from 0.9 to 3.7 | 25.3% | 10.2% | |
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.004 g | ~ | |||
| Omega-6 fatty acids | 0.451 g | from 4.7 to 16.8 | 9.6% | 3.9% |
The energy value is 249 kcal.
- 0,5 cup = 107 g (266.4 kCal)
Ice cream, vanilla, fat, 16.2% fat rich in vitamins and minerals such as: vitamin A – 20,2%, vitamin B12 – 13%, calcium – 11,7%, phosphorus – 13,1%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
- Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
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