Ice cream in a waffle cone with peanuts and chocolate sauce, 9,3% fat

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value265 kCal1684 kCal15.7%5.9%635 g
Proteins5.33 g76 g7%2.6%1426 g
Fats9.33 g56 g16.7%6.3%600 g
Carbohydrates30.71 g219 g14%5.3%713 g
Alimentary fiber9.3 g20 g46.5%17.5%215 g
Water43.85 g2273 g1.9%0.7%5184 g
Ash1.48 g~
Vitamins
Vitamin A, RE26 μg900 μg2.9%1.1%3462 g
Retinol0.026 mg~
beta Carotene0.001 mg5 mg500000 g
Lutein + Zeaxanthin6 μg~
Vitamin B1, thiamine0.182 mg1.5 mg12.1%4.6%824 g
Vitamin B2, riboflavin0.2 mg1.8 mg11.1%4.2%900 g
Vitamin B4, choline14.5 mg500 mg2.9%1.1%3448 g
Vitamin B5, pantothenic0.297 mg5 mg5.9%2.2%1684 g
Vitamin B6, pyridoxine0.093 mg2 mg4.7%1.8%2151 g
Vitamin B9, folate17 μg400 μg4.3%1.6%2353 g
Vitamin B12, cobalamin0.07 μg3 μg2.3%0.9%4286 g
Vitamin D, calciferol0.2 μg10 μg2%0.8%5000 g
Vitamin D3, cholecalciferol0.2 μg~
Vitamin E, alpha tocopherol, TE0.7 mg15 mg4.7%1.8%2143 g
Vitamin K, phylloquinone0.7 μg120 μg0.6%0.2%17143 g
Vitamin PP, NE3.528 mg20 mg17.6%6.6%567 g
Macronutrients
Potassium, K213 mg2500 mg8.5%3.2%1174 g
Calcium, Ca133 mg1000 mg13.3%5%752 g
Magnesium, Mg65 mg400 mg16.3%6.2%615 g
Sodium, Na113 mg1300 mg8.7%3.3%1150 g
Sulfur, S53.3 mg1000 mg5.3%2%1876 g
Phosphorus, P143 mg800 mg17.9%6.8%559 g
Trace Elements
Iron, Fe0.48 mg18 mg2.7%1%3750 g
Manganese, Mn0.677 mg2 mg33.9%12.8%295 g
Copper, Cu360 μg1000 μg36%13.6%278 g
Selenium, Se3.9 μg55 μg7.1%2.7%1410 g
Zinc, Zn1.06 mg12 mg8.8%3.3%1132 g
Digestible carbohydrates
Starch and dextrins0.58 g~
Mono- and disaccharides (sugars)10.67 gmax 100 г
Sterols
Cholesterol7 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids6.598 gmax 18.7 г
4: 0 Oily0.09 g~
6: 0 Nylon0.051 g~
8: 0 Caprylic0.03 g~
10: 0 Capric0.068 g~
12: 0 Lauric0.075 g~
14: 0 Myristic0.286 g~
15: 0 Pentadecanoic0.002 g~
16: 0 Palmitic3.315 g~
17: 0 Margarine0.018 g~
18: 0 Stearin1.612 g~
20: 0 Arachinic0.244 g~
22: 0 Begenic0.516 g~
24: 0 Lignoceric0.292 g~
Monounsaturated fatty acids1.061 gmin 16.8 г6.3%2.4%
16: 1 Palmitoleic0.006 g~
17: 1 Heptadecene0.001 g~
18: 1 Olein (omega-9)1.031 g~
20: 1 Gadoleic (omega-9)0.02 g~
22: 1 Erucova (omega-9)0.002 g~
Polyunsaturated fatty acids0.434 gfrom 11.2 to 20.63.9%1.5%
18: 2 Linoleic0.423 g~
18: 3 Linolenic0.01 g~
20: 4 Arachidonic0.001 g~
Omega-3 fatty acids0.01 gfrom 0.9 to 3.71.1%0.4%
Omega-6 fatty acids0.424 gfrom 4.7 to 16.89%3.4%
Other substances
Caffeine3 mg~
theobromine118 mg~
 

The energy value is 265 kcal.

Ice cream in a waffle cone with peanuts and chocolate sauce, 9,3% fat rich in vitamins and minerals such as: vitamin B1 – 12,1%, vitamin B2 – 11,1%, vitamin PP – 17,6%, calcium – 13,3%, magnesium – 16,3%, phosphorus – 17,9, 33,9%, manganese – 36%, copper – XNUMX%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
Tags: calorie content 265 kcal, chemical composition, nutritional value, vitamins, minerals, how is it useful Ice cream in a waffle cone with peanuts and chocolate sauce, 9,3% fat, calories, nutrients, useful properties Ice cream in a waffle cone with peanuts and chocolate sauce, 9,3, XNUMX% fat

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