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How to wrap pancakes, photo
Pancakes are eaten empty or served with different fillings, which often fall out and flow out. As a result, hands get dirty and stains remain on clothes. To prevent this from happening, let’s figure out how to properly wrap pancakes.
How to wrap pancakes in traditional ways
Fold pancakes with liquid filling in a simple triangle or tube. You can also wrap an empty pancake and just dip it into the filling.
Wrap the pancakes to your liking.
Alternatively, shape the pancake into a closed tube or envelope. For the first option: fold inside the edge of the pancake on the sides, fold the top edge, moving as if you are rolling a roll. To make an envelope, cover the filling on each side and twist.
Guests can be served pancakes in the form of a bag or a cone. Both options are easy to prepare. Lay out some filling and lift the edges of the pancake up, secure with a scallion feather. So the bag turned out. The cone is done like this: roll the smeared pancake in a circle to get the desired geometric shape.
How to wrap pancakes in original ways
Tuck one end of an empty pancake and twist it tightly. Do the same with the stuffed pancake, but fold it in half before rolling it into a roll. You can tie it if you want. This presentation will pleasantly surprise the guests.
The next way will attract the attention of those with a sweet tooth. Try to make a cone out of a pancake:
- fold the pancake in half;
- tuck the bottom;
- fill with sweet filling.
It is better to use whipped cream or sour cream with sugar as a filling. Garnish with fresh fruit before serving.
In restaurants, a fan is often made from pancakes. To do this, they are collected with an accordion and folded in half. Pour syrup or jam on top, add fruit.
Unusual “nests” can be served as a hot snack. Roll the pancake into a tube, and then into a spiral. In the middle, tamp the cooked minced meat with mushrooms in a creamy sauce. And voila! – the dish is ready.
If you are afraid not to please the guests with your original presentation, offer pancakes unfolded.
It is not difficult to make pancakes with multi-layer filling. Roll the minced meat into a leaf of green salad, and then wrap the resulting roll in a pancake. This principle can be used for sweet fillings as well.
Try several options for folding your pancakes. Look at the photo of how the pancakes are wrapped before serving. Perhaps they will inspire you and you will come up with an equally original way.