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How to use silicone bakeware
How to use a silicone baking dish correctly? This device, when used correctly, allows you to create real culinary masterpieces. Let’s take a look at how to choose quality products and use them for delicious experiments.
How to choose and use silicone bakeware?
How to choose silicone bakeware
The silicone-based form will serve you for many years and will delight you with its convenience, if you choose it correctly. Pay attention to important details:
- the presence on the packaging of the manufacturer’s name, care recommendations, information on permissible temperatures;
- smell – a quality product should not have a specific “aroma”;
- color – it should be as natural as possible. The tins of flashy colors contain harmful chemical elements. The product must be free of stains and streaks. Such defects indicate the low quality of the silicone;
- thickness – refuse to buy too thin options.
When choosing a model, do a quick test. Bend the container and press down for a couple of seconds. High-quality material will not change color, low-quality material will turn white.
If you are just learning how to properly use silicone baking dishes, read the manufacturer’s instructions. Find the best options for different culinary products. For example, for making muffins, round molds with a tapered core are suitable. In them, baked goods rise well and quickly reach readiness.
How to use a silicone baking dish correctly
To make your culinary creation in silicone cookware perfect, follow these simple guidelines:
- before the first use, wash the containers thoroughly with a non-abrasive product;
- only pour the dough into the container when it is on a hard surface (baking sheet). Otherwise, you can accidentally spill everything;
- do not grease the container with oil: you can easily remove the pie from the container without it;
- set in the oven for the same time as when using metal or glassware;
- Leave the cake to rest for 5-7 minutes before removing it from the mold.
- to take out the baked goods, simply tilt the container to one side: the finished cake or pie will fall out on its own without any problems.
If you know how to use silicone bakeware, there are ample opportunities for culinary experimentation. Households will surely appreciate the muffins, muffins and pies prepared in this modern dish.
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