It happens that when we open a package with spices or spices, we are faced with the fact that they have lost their magical aroma and delicate taste. It turns out that you can’t just buy a packet, open it and leave it until next time, because there are a number of rules that will work to prolong all the properties of these special, natural and natural supplements:
- Spices don’t like light. Do not line them up in beautiful rows on kitchen shelves, they quickly lose their taste in the light.
- Use hermetically sealed jars to store spices. But seasonings are best placed in the refrigerator or in a dry and ventilated place.
- Move the spice jars away from the stove and oven. Temperature extremes have a detrimental effect on them.
- Always pick up herbs and spices with a dry spoon, moisture is not a companion for them.
- Protect spices from steam, do not hold jars over boiling containers.